Search:

Results 351 to 360 of 2,037 | « previous |

Martha's American food : a celebration of our nation's most treasured dishes, from coast to coast / by Stewart, Martha.;
Subjects: Cookbooks.; Cooking, American.;
© c2012., Clarkson Potter/Publishers,
Available copies: 1 / Total copies: 1
unAPI

Pass the food, dude! / by Ziefert, Harriet.; Chambers, Mark,1980-;
Take a tour of foods from around the world, and find the right name to go with each one.Reading level : grade 1 ; ages 6-7
Subjects: Dinners and dining;
© c2008., Sterling Publishing,
Available copies: 0 / Total copies: 1
unAPI

Meat [videorecording] / by James, Joshua,on-screen presenter.; White, David,film director.; MPI Home Video (Firm),publisher.;
Joshua James.A modern story of the animals we eat, as told by the people from whom we rarely hear. From the solitary hunter, who believes everyone needs to be educated about their food, to the family farmer, who argues that money isn't his primary driver, compassionate practices of food production connect their stories. It is an eye opening, thoroughly engaging, fly-on-the-wall film. Never has "farm to table" been more personal.E.DVD ; widescreen presentation ; Dolby Digital 5.1, 2.0.
Subjects: Documentary films.; Food animals.; Food industry and trade.; Food.; Meat.;
For private home use only.
Available copies: 1 / Total copies: 1
unAPI

The secret lives of birds / by Gingras, Pierre,1947-; Feldstein, Peter,1962-;
Includes bibliography (p. 171-172) and index.
Subjects: Birds; Birds;
© c1997., Key Porter Books,
Available copies: 1 / Total copies: 1
unAPI

Grow Little Turnip, grow big / by Ziefert, Harriet.; Rader, Laura.;
Reading level : kindergarten-grade 1 ; ages 4-6
Subjects: Turnips; Food;
© c2006., Sterling Publishing,
Available copies: 1 / Total copies: 1
unAPI

Fast food genocide : how processed food is killing us and what we can do about it / by Fuhrman, Joel,author.; Phillips, Robert,contributor.;
Includes bibliographical references and index."Revered nutrition and health expert, PBS personality, and bestselling author of Eat to Live, Super Immunity, and The End of Diabetes, Dr. Joel Fuhrman, delivers a hard-hitting, culture-shifting examination of the role fast and processed food plays in our nation's health crisis and offers a program to help us discover a lasting solution, including a two-week meal plan and 80 recipes. We're eating our way to discomfort, unhappiness, disease, and premature death. Processed and fake foods have become the primary source of calories in the United States--a trend that is growing across the developed world. While these "Frankenfoods" efficiently feed the majority of our citizens, they do not contain the sustaining biological and chemical properties of food produced in nature. This fast-food solution is causing a fast-food genocide that is shaping our bodies and our futures, Joel Fuhrman, MD, warns. Eating these unhealthy foods make us fatter and profoundly affects our brains, behaviors, and even our genetic makeup, leaving us helpless to social forces that will keep us eating fast food forever, he explains. They create an avalanche of harmful problems--chronic disease, lowered intelligence levels, and attention deficits that are intrinsically linked to poverty, reduced educational and occupational opportunities, and even increased drug addiction, violence, and crime. An urgent call to action, Fast Food Genocide also provides a clear and very achievable solution. While food can destroy the world, it can also heal it. We must take back control of our diet--by eating specific natural ingredients in a balanced way--and in doing so, our right to a healthy, long life. "Greater knowledge leads to a solution; a solution to your personal health issues and a solution for our society." Dr. Fuhrman writes. "But it starts with you.""--
Subjects: Nutrition.; Junk food; Processed foods; Diet.;
Available copies: 1 / Total copies: 1
unAPI

Whole foods to thrive : nutrient-dense, plant-based recipes for peak health / by Brazier, Brendan.;
Includes bibliographical references and index.
Subjects: Cooking (Natural foods); Food allergy; Natural foods; Nutrition.; Vegan cooking.;
© c2011., Penguin Canada,
Available copies: 1 / Total copies: 1
unAPI

Who wants pizza? : the kids' guide to the history, science & culture of food / by Thornhill, Jan.;
Includes 1 bibliographical reference and Internet addresses (p. [63]) and index.LSC
Subjects: Food;
© c2010., Owlkids Books,
Available copies: 0 / Total copies: 1
unAPI

Growing winter food : how to grow, harvest, store, and use produce for the winter months / by Gray, Linda Pamela,author.;
Includes bibliographical references and index.
Subjects: Food crops.; Fruit-culture.; Vegetable gardening.; Herbs.; Winter.;
Available copies: 1 / Total copies: 1
unAPI

The world in your lunch box / by Eamer, Claire,1947-; Boothroyd, Sa.;
Includes bibliographical references (p. 110-112), Internet addresses and index.
Subjects: Food; Food; Food habits;
© c2012., Annick Press,
Available copies: 1 / Total copies: 1
unAPI

Results 351 to 360 of 2,037 | « previous |