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The diabetes comfort food diet / by Cipullo, Laura.; Cipullo, Laura.Diabetes comfort food diet cookbook. ;
Includes bibliographical references, Internet addresses and index.LSC
Subjects: Diabetes; Comfort food.; Weight loss.; Cookbooks.;
Available copies: 1 / Total copies: 1
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What in the world is green food? / by Gaarder-Juntti, Oona,1979-;
"Grades K-4"--T.p. verso.LSC
Subjects: Food;
© c2011., ABDO Pub. Co.,
Available copies: 1 / Total copies: 1
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Jamie Oliver's food escapes : over 100 recipes from the great food regions of the world / by Oliver, Jamie,1975-;
Subjects: Cookbooks.; Cooking.;
© c2011., Hyperion,
Available copies: 1 / Total copies: 1
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Ultra-processed people : why we can't stop eating food that isn't food / by Tulleken, Chris van,1978-author.;
Includes bibliographical references and index."The Omnivore's Dilemma meets Fast Food Nation from a global perspective in this game-changing look at the science, economics, and history of ultra-processed food and the industry's effect on our health and planet. It's not you, it's the food. How much of our daily caloric intake comes from ingesting substances that, technically speaking, do not meet traditional definitions of "food"? Chances are, if you're eating something that came wrapped in plastic and contains a funky ingredient you don't have in your kitchen, it's most likely--almost definitely--ultra-processed food, or UPF. More than the principal obstacle to "eating right," UPF has been linked to metabolic disease, depression, inflammation, anxiety, and cancer, while the production, distribution, and disposal of UPF and related products globally is known to cause devastating environmental damage. At the same time, UPF represents the dominant, nigh-unavoidable food culture for millions upon millions of eaters. Medical doctor and broadcaster Chris van Tulleken has spent his career trying to reframe the conversation around eating right, balancing the hard (and sometimes shocking) facts about what we're putting into our bodies with empathy for the natural desire to keep eating what we like, have time for, and can afford. As he argues in this book, we are all participants in an experiment we didn't consent to, one to determine how to get us to buy as much ultra-processed food as possible. It's not as simple as stumbling across the right diet trend, finding time to meal plan, or avoiding over-indulging in sugar, fat, or carbs or any other culprit. Nor is it a matter of individual will. It's about learning to live in "the third age of eating"--defined by the overwhelming abundance of ultra-processed eating options--and arming yourself with the simple and not-so-simple facts that will help you make the choices that are right for you."--
Subjects: Diet.; Food additives.; Processed foods.;
Available copies: 1 / Total copies: 1
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Photosynthesis : changing sunlight into food / by Kalman, Bobbie,1947-;
Subjects: Photosynthesis.;
© c2005., Crabtree Publishing,
Available copies: 1 / Total copies: 1
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5 ingredients : quick & easy food / by Oliver, Jamie,1975-author.; Loftus, David,photographer.; Stuart, Paul,photographer.; Verity, James,designer.; Superfantastic.;
Subjects: Cookbooks.; Quick and easy cooking.;
Available copies: 1 / Total copies: 2
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Rebel homemaker : food, family, life / by Barrymore, Drew,author.; Valdes, Pilar,author.;
"Drew Barrymore has always done things in her own unique way--including how she cooks, lives, and finds happiness at home. In her first lifestyle and cookbook, Drew shares recipes, stories from her life, and personal photos that show how she lives a healthy, delicious, and joyful life through her own rebellious brand of homemaking"--
Subjects: Cookbooks.; Recipes.; Barrymore, Drew.; Cooking.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Hot thai kitchen : demystifying thai cuisine with authentic recipes to make at home / by Chongchitnant, Pailin.; Johnson, Becky.;
Subjects: Cookbooks.; Cooking, Thai.; Food habits;
Available copies: 1 / Total copies: 1
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How to store your home-grown produce : canning, pickling, jamming and so much more / by Harrison, John,1955-; Harrison, Val.;
LSC
Subjects: Canning and preserving.; Food;
© c2010., Skyhorse Pub.,
Available copies: 1 / Total copies: 1
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Homegrown : celebrating the Canadian foods we grow, raise and produce / by Smith, Mairlyn.; McColl, Mike.; Ontario Home Economics Association.;
Includes Internet addresses and index.LSC
Subjects: Cooking, Canadian.; Local foods; Cookbooks.;
Available copies: 1 / Total copies: 1
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