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The end of craving : recovering the lost wisdom of eating well / by Schatzker, Mark,author.;
Includes bibliographical references and index.'The End of Craving' is acclaimed journalist and author Mark Schatzker's groundbreaking, entertaining, and informative work that reveals how our dysfunctional relationship with food began and how science is leading us back to healthier living and eating. Schatzker lives in Toronto, ON. From the author of 'The Dorito Effect'.
Subjects: Food habits.; Natural foods.; Nutrition.;
Available copies: 1 / Total copies: 1
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Twinkie, deconstructed : my journey to discover how the ingredients found in processed foods are grown, mined (yes, mined), and manipulated into what America eats / by Ettlinger, Steve.;
Subjects: Food additives; Processed foods.; Twinkies (Trademark);
© c2007., Hudson Street Press,
Available copies: 1 / Total copies: 1
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The Dorito effect : the surprising new truth about food and flavor / by Schatzker, Mark.;
Includes bibliographical references and index.The Dorito effect -- "Things" and "flavors" -- Big bland -- Big flavor -- Big people -- If food could talk -- The wisdom of flavor -- Bait and switch -- Fried chicken saved my life! -- The delicious cure -- The tomato of tomorrow -- This could be dinner.LSC
Subjects: Junk food.; Nutrition.; Reducing diets.; Food portions.;
Available copies: 1 / Total copies: 1
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The new Mayo Clinic cookbook / by Mayo Clinic.;
LSC
Subjects: Nutrition.; Health.; Cooking (Natural foods).; Cookbooks.;
© c2012., Time Home Entertainment,
Available copies: 0 / Total copies: 1
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Babies around the world eating / by Puck.; Hartmann, April.;
"Sushi, corn on the cob, tacos, and curry! Come along on a trip around the world with a group of babies excited to show us their yummy foods and unique traditions. The journey takes us from a farmers' market in the United States (hamburgers, apples) to afloating market in Thailand (pad Thai, chicken satay), with stops in Mexico, Greece, India, China, and many more countries. These children welcome us into their homes with friendly greetings and tasty treats in an uplifting trip around this deliciously diverse planet. Featured countries in order of appearance in the book: United States, Mexico, Peru, Italy, Greece, Morocco, China, Japan, Thailand, India"--
Subjects: Board books.; Food; Food habits; Table;
Available copies: 1 / Total copies: 1
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Feeding your baby day by day : from first tastes to family meals / by Wilcock, Fiona.; O'Leary, Ian.; Crawford, Andy.;
Includes Internet addresses and index.LSC
Subjects: Baby foods.; Infants; Menus.; Cookbooks.;
© 2014., DK Pub.,
Available copies: 1 / Total copies: 1
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Eat to beat illness : 80 simple, delicious recipes inspired by the science of food as medicine / by Aujla, Rupy,author.; Aujla, Rupy.Doctor's kitchen.;
Includes bibliographical references and index.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Diet therapy.;
Available copies: 1 / Total copies: 1
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Gordon Ramsay's healthy, lean & fit : mouthwatering recipes to fuel you for life / by Ramsay, Gordon,author.; Smith, Jamie Orlando,photographer.;
The celebrity chef shares options for healthy home cooking with sections based on weight-loss, fitness, and general well-being, containing over one hundred delicious recipes that satisfy and energize.
Subjects: Cookbooks.; Cooking (Natural foods); Nutrition.; Well-being.;
Available copies: 1 / Total copies: 1
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Born to eat : whole, healthy foods from baby's first bite / by Schilling, Leslie.; Peterson, Wendy Jo.;
Includes bibliographical references and index."For thousands of years, humans have thrived without "baby food" (which was invented in the late nineteenth century). Think about it: the human race has made it this far largely on whole food. Only in recent decades have we begun overthinking and over-processing our foods, which has led to chronic dieting, chronic disease, disordered eating, body distrust, and epidemic confusion about the best way to feed ourselves and families. Eating is an innate skill that has been overcomplicated by marketing schemes and a dieting culture. It's time to leave the dieting culture behind for the whole family. It starts with the baby's first bite! We are all Born to Eat and it seems only natural for us to start at the beginning-with our babies. When babies show signs of readiness for solid foods, they can eat almost everything the family eats and become healthy, happy eaters in the process. By honoring self-regulation (also an innate skill) and focusing on a whole food foundation, we can foster healthier children, parents, and families. You don't have to cook another entire meal to feed just baby, nor blend everything you eat into a puree to support healthy growth in an infant. With a little patience, presence, and skill, you can transform nearly any family meal into a baby-friendly food. Who knew a little planning could have the whole family eating together, and better? Aside from the United States, most countries are accepting of babies starting of solids with the foods of the family. With a focus on self-feeding and a baby-led weaning approach, nutritionists and wellness experts Wendy Jo Peterson and Leslie Schilling provide age-based advice, step-by-step instructions, help for parents, and easy recipes so you can ensure that your infant is introduced to healthy and tasty food as early as possible"--Provided by publisher.LSC
Subjects: Infants; Baby foods.;
Available copies: 1 / Total copies: 1
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An allergy mom's lifesaving instant pot cookbook : 60 fast and flavorful recipes free of the top 8 allergens / by Lavin, Megan,author.;
Subjects: Cookbooks.; Recipes.; Food allergy;
Available copies: 1 / Total copies: 1
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Results 531 to 540 of 2,057 | « previous |