Results 1 to 7 of 7
- The new essentials cookbook : a modern guide to better cooking. by America's Test Kitchen (Firm),issuing body,publisher.;
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- Subjects: Cookbooks.; Cooking.;
- Available copies: 1 / Total copies: 1
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- Desserts illustrated : the ultimate guide to all things sweet : 600+ recipes. / by America's Test Kitchen (Firm),issuing body.;
Finesse the final course with confidence using this must-have companion for making dessert magic with 117 types of sweets and 500+ foolproof recipes.- Subjects: Cookbooks.; Recipes.; Desserts.;
- Available copies: 1 / Total copies: 1
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- The ultimate meal-prep cookbook : one grocery list. a week of meals. no waste / by America's Test Kitchen (Firm),editor,issuing body,publisher.;
In 'The Ultimate Meal Prep Cookbook', 25 meal plans and 130 recipes strike just the right balance of guidance and flexibility for simple (but realistic) meal planning. With minimal shopping and no food waste, these meals are easier, healthier, less expensive, and full of fresh modern flavours.- Subjects: Cookbooks.; Recipes.; Make-ahead cooking.; Quick and easy cooking.;
- Available copies: 1 / Total copies: 1
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- Baking for two : 200+ small-batch recipes, from lazy bakes to layer cakes / by America's Test Kitchen (Firm),issuing body.;
In this exciting cookbook for two, America's Test Kitchen cuts sweet and savoury treats down to size while cutting out the small-batch baking quirks: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, and no kitchen full of required equipment.- Subjects: Cookbooks.; Recipes.; Baking.; Cooking for two.;
- Available copies: 1 / Total copies: 1
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- Mostly meatless : green up your plate without totally ditching the meat / by America's Test Kitchen (Firm),issuing body.;
Vegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet. Attention plant-curious cooks, occasional vegetarians, even conflicted carnivores -- anyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. About half the recipes include some form of meat!- Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Diet; Vegetarian cooking.;
- Available copies: 0 / Total copies: 1
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- Cooking for one : scaled recipes, no-waste solutions, and time-saving tips / by America's Test Kitchen (Firm),editor,issuing body,publisher.;
"Discover the joy of cooking for yourself with more than 160 perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your taste."--Amazon.- Subjects: Cookbooks.; Recipes.; Cooking for one.;
- Available copies: 1 / Total copies: 1
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- The complete plant-based cookbook : 500 inspired, flexible recipes for eating well without meat / by America's Test Kitchen (Firm),editor,issuing body.;
Plant-based cooking is more diverse than ever--and so are our reasons for wanting to eat this way. ATK's modern guide offers foolproof recipes for every occasion that you can tailor to suit your preferences, choosing whether to make any given dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals. The 500-plus recipes are vegan but flexible, so the Rancheros with Avocado can feature tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint is delicious with either plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms can have eggs or not, and the No-Bake Cherry-Almond Crisp is irresistible whether you use coconut oil or butter. ATK's plant-based eating strategy is easy, budget-friendly, and inclusive--cuisines around the world are rich with boldly flavored, naturally vegan dishes. Drawing inspiration from them, these recipes showcase produce, beans and grains, and vegan (and vegetarian) protein sources. The Complete Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also showcases ATK's practical techniques. Rethink how you use vegetables (blend leeks into a silky pasta sauce, use beets to transform a burger from the "vegan option" into the best option); discover how to boost umami flavor using tomato paste, dried mushrooms, and miso; and more. A thorough opening section delves into the details of modern plant-based eating, addressing shopping and storage strategies, the plethora of plant-based meat and dairy options, and how to meet nutritional needs.- Subjects: Cookbooks.; Recipes.; Vegetarian cooking.;
- Available copies: 1 / Total copies: 1
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Results 1 to 7 of 7