Results 1 to 5 of 5
- Jam session : a fruit-preserving handbook / by Goldstein, Joyce Esersky, author.; Anderson, Ed(Edward Charles),photographer.;
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- Subjects: Cookbooks.; Jam.; Jelly.; Seasonal cooking.;
- Available copies: 0 / Total copies: 1
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- Patricia Heaton's food for family and friends : 100 favorite recipes for a busy, happy life / by Heaton, Patricia,1958-author.; Anderson, Ed(Edward Charles),photographer.;
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- Subjects: Cookbooks.; Cooking.; Entertaining.;
- Available copies: 1 / Total copies: 1
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- Trejo's Tacos : recipes and stories from L.A. / by Trejo, Danny,1944-author.; Garvey, Hugh,author.; Anderson, Ed(Edward Charles),photographer.;
"From the legendary actor and L.A restaurateur comes a cookbook featuring 75 badass recipes, from lowrider donuts and award-winning vegan cauliflower tacos to a sweet and spicy brisket inspired by Danny's mom's barbacoa"--- Subjects: Cookbooks.; Recipes.; Cooking, Mexican.; Tacos.;
- Available copies: 1 / Total copies: 1
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- My Paris kitchen : recipes and stories / by Lebovitz, David,author.; Anderson, Ed(Edward Charles),photographer.;
Includes bibliographical references and index."A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. French cooking has come a long way since the days of Escoffier. The culinary culture of France has changed and the current generation of French cooks, most notably in Paris, are incorporating ingredients and techniques from around the world. In My Paris Kitchen, David Lebovitz remasters the French classics, introduces lesser known French fare, and presents 100 recipes using ingredients foraged in the ethnic neighborhoods of Paris. Stories told in David's trademark style describe the quirks, trials, and joys of cooking, shopping, and eating in France, while food and location photographs reveal modern life in Paris"--- Subjects: Cookbooks.; Recipes.; Anecdotes.; Lebovitz, David; Cooking; Cooking; Cooking, French.; Food habits;
- Available copies: 1 / Total copies: 1
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- Simply Symon suppers : recipes and menus for every week of the year / by Symon, Michael,1969-author.; Anderson, Ed(Edward Charles),photographer.; Trattner, Douglas,author.;
"A cookbook of more than 175 recipes you'll want to make every day from New York Times bestseller author and host of Symon Suppers, Michael Symon. What does an Iron Chef make for dinner? Star of Symon's Suppers and creator of the viral internet trend "Symon Dinners" shares more than 175 of his favorites for the family dinner table. Michael utilizes pantry staples (social media followers loved his pantry cooking videos that he posted throughout the pandemic) and accessible ingredients to create simple meals with big flavor. Michael's biggest collection of recipes to date, Simply Simon Suppers offers home cooks a series of mains and sides strategically paired to keep dinner delicious, healthy, and streamlined. The chapters curate plates based on vibe--like Crisp and Cozy (Pan-Roasted Pork Chops with Spring Onion Gravy and a Shaved Spring Onion Salad), Warm and Comforting (Stovetop Mac and Cheese with Panko Crust and a Frisee and Endive Salad), Sunny and Fresh (Swordfish Kebabs with a Radish Cucumber Salad and Yogurt Lemon Sauce), and Holidays (Smoked Prime Rib with Whipped Potatoes and Charred Brussels Sprouts with Horseradish Sauce). In Michael's house, no meal is complete without Desserts (Miso Chocolate Cake and No Bake Blueberry Lemon Pie), and Batch Cocktails too (Campari Spritz and Cold Brew Martinis). The recipes are tagged with Fix it with Food descriptors (flour free; dairy free; meat free) so fans of those titles can easily find plenty of suppertime inspiration, too"--- Subjects: Cookbooks.; Recipes.; Cooking.; Quick and easy cooking.; Suppers.;
- Available copies: 1 / Total copies: 1
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Results 1 to 5 of 5