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Supper / by Baker, Clair.; Wilson, Drew(Illustrator);
"Alba lives in London in the UK with her family. Her dad is a scientist. A breed of superbugs is destroying all the apple trees in the world and Alba's dad is working hard to save them. He has the last apple seed left in the world safely at home. Max, from the lab, sneaks into Alba's home and tries to steal the seed. Alba escapes with it, but Max shrinks her to four inches tall! She has to get the seed to her dad in the lab and save the apple trees. She will need to dodge Max, who is following her. Will she succeed in crossing the city and getting the seed safely to Dad? Will she ever be a normal size again?"--Back cover.
Subjects: Science fiction.; High interest-low vocabulary books.; Readers (Publications); Reading; Phonics.; Decodable books.; Scientists; Insect pests; Apples; Trees;
Available copies: 0 / Total copies: 1
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Best of Bridge weekday suppers : all-new easy everyday recipes / by Kong, Sylvia,1963-author.; Richards, Emily,author.;
"This book is an all-new collection of recipes that are easy enough and perfect for our busy modern lives. Delicious and nourishing in the Best of Bridge tradition, the 175 simple and delicious recipes are ideal for weeknight cooking and for sharing with family and friends."--
Subjects: Cookbooks.; Suppers.;
Available copies: 1 / Total copies: 1
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Summer supper / by Pfeffer, Rubin.; Austin, Mike,1963-;
LSC
Subjects: Gardeners; Families; Gardening; Food;
Available copies: 0 / Total copies: 1
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Supper club : a novel / by Williams, Lara(Writer of Treats),author.;
"A sharply intelligent and intimate debut novel about a secret society of hungry young women who meet after dark and feast to reclaim their appetites--and their physical spaces--that posits the question: if you feed a starving woman, what will she grow into?"--
Subjects: Bildungsromans.; Secret societies; Female friendship;
Available copies: 1 / Total copies: 1
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Skillet suppers : 65 delicious recipes / by Prager, Carol,editor.; Westmoreland, Susan,writer of foreword.;
Featuring more than 60 delicious dishes to prepare in a nonstick, stainless steel, or cast-iron skillet, Good Housekeeping's essential cookbook makes dinner (and cleaning up after) quick and easy. The fresh, modern, and flavorful recipes include: Shrimp and Zucchini Scampi, Dijon Pork & Asparagus Sauté, Deep-Dish Veggie Supreme Pizza, Iced Spiced Skillet Rolls, and Chicken Chilaquiles. Plus, we've got you covered with thoughtful how-to tips throughout--from the perfect pan-seared steak to how to season your cast-iron skillet.
Subjects: Cookbooks.; Cooking.; Skillet cooking.;
Available copies: 0 / Total copies: 1
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The lost supper : searching for the future of food in the flavors of the past / by Grescoe, Taras,author.;
Includes bibliographical references and index.In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, 'The Lost Supper' is an exciting and globe-trotting account of ancient cuisines - from Neolithic wines to ancient Roman fish sauce - and why reviving the foods of the past is the key to saving the future. Taras Grescoe lives in Montreal, QC. From the author of 'Possess the Air'.
Subjects: Cookbooks.; Recipes.; Cooking; Diet; Food habits.; Food preferences.; Food;
Available copies: 1 / Total copies: 1
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The next supper : the end of restaurants as we knew them, and what comes after / by Mintz, Corey,1975-author.;
Includes bibliographical references."In 2019, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Seamless, DoorDash, and other meal delivery apps was overtaking home cooking. Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting many restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperately needed to change. And, then, along came COVID-19. From the farm to the curbside pickup parking spot, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story, and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. The Next Supper reminds us that breaking bread is an essential human activity, and charts a path to preserving the joy of food in a turbulent era"--
Subjects: Food service; Restaurants;
Available copies: 1 / Total copies: 1
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Food swings : 125+ recipes to enjoy your life of virtue & vice / by Seinfeld, Jessica,author.;
Subjects: Cookbooks.; Breakfast.; Suppers.; Desserts.;
Available copies: 1 / Total copies: 1
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Simply Symon suppers : recipes and menus for every week of the year / by Symon, Michael,1969-author.; Anderson, Ed(Edward Charles),photographer.; Trattner, Douglas,author.;
"A cookbook of more than 175 recipes you'll want to make every day from New York Times bestseller author and host of Symon Suppers, Michael Symon. What does an Iron Chef make for dinner? Star of Symon's Suppers and creator of the viral internet trend "Symon Dinners" shares more than 175 of his favorites for the family dinner table. Michael utilizes pantry staples (social media followers loved his pantry cooking videos that he posted throughout the pandemic) and accessible ingredients to create simple meals with big flavor. Michael's biggest collection of recipes to date, Simply Simon Suppers offers home cooks a series of mains and sides strategically paired to keep dinner delicious, healthy, and streamlined. The chapters curate plates based on vibe--like Crisp and Cozy (Pan-Roasted Pork Chops with Spring Onion Gravy and a Shaved Spring Onion Salad), Warm and Comforting (Stovetop Mac and Cheese with Panko Crust and a Frisee and Endive Salad), Sunny and Fresh (Swordfish Kebabs with a Radish Cucumber Salad and Yogurt Lemon Sauce), and Holidays (Smoked Prime Rib with Whipped Potatoes and Charred Brussels Sprouts with Horseradish Sauce). In Michael's house, no meal is complete without Desserts (Miso Chocolate Cake and No Bake Blueberry Lemon Pie), and Batch Cocktails too (Campari Spritz and Cold Brew Martinis). The recipes are tagged with Fix it with Food descriptors (flour free; dairy free; meat free) so fans of those titles can easily find plenty of suppertime inspiration, too"--
Subjects: Cookbooks.; Recipes.; Cooking.; Quick and easy cooking.; Suppers.;
Available copies: 1 / Total copies: 1
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Saturday night at the Lakeside Supper Club / by Stradal, J. Ryan,author.;
"This novel is the story of Mariel and Ned, a couple from two very different restaurant families in rustic Minnesota, and the legacy of love and tragedy, of hardship and hope, that unites and divides them"--
Subjects: Domestic fiction.; Novels.; Families; Family-owned business enterprises; Restaurants; Restaurateurs;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 55 |