Results 1 to 3 of 3
- Tahini baby : bright, everyday recipes that happen to be vegetarian / by Grinshpan, Eden,author.; Bernabeo, Chris,photographer.; Holtzman, Rachel,author.;
An irresistible celebration of veggie-forward Middle Eastern recipes guaranteed to lift your spirits and liven up your table, from the beloved food personality and creator of Eden Eats.- Subjects: Cookbooks.; Recipes.; Vegetarian cooking; Vegetarian cooking.; Cooking, Mediterranean.; Cooking, Middle Eastern.;
- Available copies: 1 / Total copies: 1
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- Something from nothing / by Roman, Alison,author.; Bernabeo, Chris,photographer.;
"Something from Nothing is Alison Roman's latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry. In Something from Nothing, New York Times bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does-loosely, intuitively, and with maximum flavor. With each recipe you'll fall deeper in love with the magic of pantry cooking by using flavorful, hardworking ingredients, leaving you to ask, "How did something so wonderful come from basically nothing?". In this book, you'll find warm, opinionated writing coupled with classic recipes, both with signature Alison flair"--- Subjects: Cookbooks.; Recipes.; Cooking.;
- Available copies: 0 / Total copies: 1
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- Sweet enough / by Roman, Alison,author.; Bernabeo, Chris,photographer.;
"A simple, stylish cookbook full of desserts that come together faster than you can eat them-from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name-The Cookie, The Pasta, The Lemon Cake-she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, precision ... and distilled her knowledge to pare all that down into treats that get you the most deliciousness with the least amount of fuss. So the desserts you want to make right away-whether you're craving cookies, cakes, or other sweet stuff-you can make right away. Simple but sublime, Alison shows you how make sweets with her trademark casualness, like how to turn jam into a dessert (swirled into ice cream, folded into easy cake batter, spread onto a rough pastry dough). Make simple cakes that dirty only one bowl. Keep one crust recipe in your back pocket and turn it into any pie you want. Recipes like Salted Lemon Pie, Hot Buttered Rum Cake, and Toasted Rice Pudding make your sweetest dream come true in an instant. In Sweet Enough, Alison has written the book for people who think they don't have the time or skill to pull off dessert"--- Subjects: Cookbooks.; Recipes.; Desserts.;
- Available copies: 1 / Total copies: 1
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Results 1 to 3 of 3