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The future of nutrition : an insider's look at the science, why we keep getting it wrong, and how to start getting it right / by Campbell, T. Colin,1934-author.; Disla, Nelson,author.;
Includes bibliographical references and index."Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve"--
Subjects: Diet.; Nutrition.;
Available copies: 1 / Total copies: 1
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