Results 1 to 10 of 10
- Bobby Flay : Chapter One : A Cookbook. by Flay, Bobby.;
This stunning cookbook collects 100 of the most timeless and seminal recipes from the first leg of Bobby Flay's monumental career in one place, for the first time ever. At the age of sixteen, Bobby Flay left high school and the idea of traditional education behind to pursue a life in professional restaurant kitchens. Through his groundbreaking restaurants, cookbooks, and numerous television shows, Flay has built a body of work that is one of the most influential in American culinary history. His stamp can be felt in restaurants across the country, as well as at the dinner table in many families' homes. Bobby Flay: Chapter One captures one hundred of Flay's most important food moments, updated for today's modern home cook andaccompanied by breathtaking photography from Johnny Miller. Although the culinary art on every page is striking, it's the stories of his restaurants, exhilarating appearances on TV, and creative process for each dish that will capture readers' attention and imaginations. With Bobby Flay: Chapter One, you can fill your own kitchen with the aromas of King Crab Gumbo with Crab Rice and Crispy Okra or his signature Shrimp and Roasted Garlic Tamale. Add Black Rice Paella with Shellfish and Scallion Relish to your Sunday dinner table, or tuck into Spanish-style Steak Frites with Cabrales Blue Cheese, Smoked Paprika Fries, and Rioja Red Wine Sauce. Read the essays, absorb the photography, and most important, cook tantalizing dishes from this book. Bobby Flay has put decades of his daily work into these pages. The best part is: he's just getting started.Library Bound Incorporated- Subjects: COOKING / Courses & Dishes / General; COOKING / Individual Chefs & Restaurants; COOKING / Regional & Ethnic / American / General; HOUSE & HOME / General;
- Available copies: 0 / Total copies: 1
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- Bobby Flay fit : 200 recipes for a healthy lifestyle / by Flay, Bobby,author.; Banyas, Stephanie,author.; Jackson, Sally,1978-author.;
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- Subjects: Cookbooks.; Cooking.; Health.;
- Available copies: 1 / Total copies: 1
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- Bobby Flay's grill it! / by Flay, Bobby; Banyas, Stephanie; Jackson, Sally,1978-;
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- Subjects: Barbecue cookery;
- © 2008., Clarkson Potter/Publishers,
- Available copies: 0 / Total copies: 2
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- Bobby Flay's Mesa Grill cookbook : explosive flavors from the Southwestern kitchen / by Flay, Bobby; Banyas, Stephanie.; Jackson, Sally.;
Superstar chef Flay shares 150 recipes for the bold Southwestern cuisine he cooks at his acclaimed flagship restaurant, Mesa Grill.- Subjects: Cookery, American;
- © c2007., Clarkson Potter,
- Available copies: 0 / Total copies: 1
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- Bobby at home : fearless flavors from my kitchen / by Flay, Bobby,author.; Banyas, Stephanie,author.; Jackson, Sally,1978-author.;
With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.- Subjects: Cookbooks.; Recipes.; Cooking.;
- Available copies: 1 / Total copies: 1
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- Sundays with Sophie : Flay family recipes for any day of the week / by Flay, Bobby,author.; Anderson, Ed(Illustrator),photographer.; Flay, Sophie,author.; Timberlake, Emily,author.;
"Bobby Flay shares 100 Flay family favorites from years in the kitchen with his number-one fan (and toughest critic!): his daughter, Sophie. Few things make Bobby Flay happier than cooking for his daughter, Sophie. A news reporter in Los Angeles and co-host of The Flay List on the Food Network, Sophie grew up around Bobby's restaurants and shares his passion for all things delicious. In Sundays with Sophie, the Flays invite you to pull up a chair at their family table to learn Bobby's secrets for delivering delicious, unbeatable meals for any night of the week. Bobby encourages you to cook with the spirit that Sunday brings: meals that include gathering around the table and sharing beautiful, easy-to-create dishes with family and friends, whether it's a weeknight or the end of a tough week. These are the heartfelt dishes Bobby cooks for the people he loves, whether it's Sophie's favorite deli-style chicken salad that Bobby always keeps stocked in the fridge for her, or an elegant and simple mafaldine with saffron, tomato, and shrimp that Sophie affectionately calls "the shrimp pasta." With Bobby as your teacher (and Sophie as spirited sous-chef), you'll feel like you're cooking right alongside the dynamic duo, all while you build a repertoire of classic, adaptable recipes that will make you a better cook"--- Subjects: Cookbooks.; Recipes.; Cooking.;
- Available copies: 1 / Total copies: 1
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- Super Size Me 2. by Spurlock, Morgan,film director.; Flay, Bobby,actor.; Spurlock, Morgan,actor.; Entertainment One Films Canada Inc (Firm),dst; Kanopy (Firm),dst;
Bobby Flay, Morgan SpurlockOriginally produced by Entertainment One Films Canada Inc in 2017.Morgan Spurlock reignites his battle with the food industry - this time from behind the register - as he opens his own fast food restaurant.Mode of access: World Wide Web.- Subjects: Documentary films.; Health.; Food industry and trade.; Instructional films.; Agriculture.; Science.; Computer science.; Documentary films.; Food.; Nutrition.;
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- Scooby-Doo and the Gourmet Ghost [videorecording] : original movie / by De Laurentiis, Giada,voice actor.; DeLisle, Grey,voice actor.; Flay, Bobby,voice actor.; Lillard, Matthew,1970-voice actor.; Micucci, Kate,voice actor.; Murphy, Doug,film director.; Samuelsson, Marcus,voice actor.; Welker, Frank,voice actor.; Hanna-Barbera Productions,production company.; Warner Home Video (Firm),film distributor.;
Bobby Flay, Giada De Laurentiis, Frank Welker, Grey Griffin, Matthew Lillard, Kate Micucci, Marcus Samuelsson.Scooby-Doo and the gang hits the road to visit the Rocky Harbor Culinary Resort to meet Fred's uncle, world-famous chef Bobby Flay. Mystery Inc. quickly learns that this state-of-the-art cooking resort isn't all steak and potatoes after they find out about the legend of the Red Ghost, and the unsolved disappearance of Bobby Flay's great ancestor chef. When the mysterious Red Ghost returns in disastrous fashion to haunt the inn, the gang teams up with Bobby to dig in for clues and serve up justic.Canadian Home Video Rating: PG.DVD ; widescreen presentation ; Dolby Digital 5.1.- Subjects: Animated films.; Children's films.; Scooby-Doo (Fictitious character); Criminal behavior; Criminal investigation; Detectives; Ghosts; Great Dane;
- For private home use only.
- Available copies: 1 / Total copies: 1
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- 101 epic dishes : recipes that teach you how to make the classics even more delicious / by Tila, Jet,author.; Tila, Ali,author.; Flay, Bobby,writer of foreword.;
An introduction to great cooking through 101 recipes that build food-preparation knowledge and skills.- Subjects: Cookbooks.;
- Available copies: 0 / Total copies: 1
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Star chef recipes! : 90 delicious dishes.
From Lidia Bastianich to Marcus Samuelsson, 36 cooking superstars are here, with 90 of their very best recipes for you to prepare at home! Make Aar{acute}on S{acute}anchez's Shrimp Tostadas with Salsa, enjoy Mario Batali s Eggplant Caponata Subs, delight the kids with Jamie Oliver s Killer Mac n Cheese, bake Bobby Flay s Peach-Raspberry Crisp and Ree Drummond's Lemon Blueberry Layer Cake, and sip Pink-Grapefruit Margaritas courtesy of Katie Lee. In addition to their delicious dishes, the chefs also serve up some helpful tips so home cooks can prepare each one perfectly.- Subjects: Cookbooks.; Celebrity chefs.; Cooking.;
- Available copies: 1 / Total copies: 1
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Results 1 to 10 of 10