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Agriculture
Mode of access: Internet.
Subjects: Business & Current Affairs;
© , Manila Bulletin Publishing Corp
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Welcome to the farm : how-to wisdom from the Elliott homestead / by Elliott, Shaye,author.;
Subjects: Agriculture.; Country life.;
Available copies: 1 / Total copies: 1
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Peter and the Farm. by Guy Defa, Dustin,film director.; Dunning, Peter,actor.; Magnolia Pictures (Firm),dst; Kanopy (Firm),dst;
Peter DunningOriginally produced by Magnolia Pictures in 2017.Peter Dunning has spent 37 years working a 187-acre farm. His charismatic exterior has been peeled back after 38 harvests, the departure of three wives and four children, revealing a man in the throes of a personal crisis.Mode of access: World Wide Web.
Subjects: Documentary films.; Agriculture.; Documentary films.;
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How to feed the world : the history and future of food / by Smil, Vaclav,author.;
Includes bibliographical references and index.In this myth-busting book, a scientist investigates why big food-producing countries also have the most undernourished populations; why food goes to waste and how to prevent it; whether the planet could and should go vegan; and how to feed a growing population without killing the planet.
Subjects: Agricultural productivity.; Food supply.; Sustainable agriculture.;
Available copies: 1 / Total copies: 1
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Living on farms / by Fowler, Allan;
A simple introduction to the history, animals, machines, products, and importance of farms.
Subjects: Farms; Farm life; Agriculture;
© c2000., Children's Press,
Available copies: 1 / Total copies: 1
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Feeding tomorrow [videorecording] / by English, Oliver,film director.; English, Simon,film director.; Kumar, Rishi,on-screen participant.; Gravitas Ventures (Firm),film distributor.;
Rishi Kumar.FEEDING TOMORROW is a feature documentary exploring how to grow a more just and regenerative food system. The film showcases innovators on the front lines of creating positive change in our food system today - farmers, educators, entrepreneurs, scientists, and nutrition and wellness experts. Using food as their nexus, the filmmakers look at the intersection of personal choice as it relates to the environment, technology, politics, education, health, and overall societal design. With a mission to teach people around the world to understand this link between the food we eat, our health, and our planet's survival, viewers will walk away with tangible actions to help create a better world.E.Subtitled for the deaf and hard-of-hearing (SDH).DVD.
Subjects: Video recordings for the hearing impaired.; Documentary films.; Political films.; Environmental films.; Food supply.; Alternative agriculture.; Agricultural ecology.; Agrobiodiversity.; Sustainable agriculture.;
For private home use only.
Available copies: 1 / Total copies: 1
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Keeping bees in towns & cities / by Dixon, Luke.;
Includes Internet addresses (p. [176]-177) and index.LSC
Subjects: Bee culture.; Urban agriculture.;
© 2012., Timber Press,
Available copies: 1 / Total copies: 1
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The permaculture market garden : a visual guide to a profitable whole-systems farm business / by Loeks, Zach,1985-author.;
"Author Zach Loeks brings together his passion for sustainable permaculture food production systems and beautiful, vibrant illustrations to provide a highly visual guide to the smooth integration of permaculture into the market garden, without use of major equipment or operation changes. Profiling crops and ecosystem-based systems, Loeks demonstrates a profitable, sustainable and approachable model for the future of market gardening."--
Subjects: Horticulture.; Permaculture.; Sustainable agriculture.;
Available copies: 1 / Total copies: 1
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Reaping what she sows : how women are rebuilding our broken food system / by Matsumoto, Nancy,author.;
Includes bibliographical references."A James Beard Award winner celebrates the women heroes who are fighting against the Big Food system -- and asks the question: How should we eat? When the Covid-19 pandemic ripped through global food supply chains, it threatened the livelihoods of farmers, created shortages in supermarkets, and revealed a startling truth to consumers: the food system is broken, and large corporations did the breaking. An idea began to take hold -- what if we could return to a time when our needs were met by the farmers in our own communities, rather than a commodity, Big Food system that favors profit above all else? With in-depth, on the ground reporting, Nancy Matsumoto introduces readers to the women changemakers who are building out local and regional supply chains to combat the destructive effects of Big Food -- from the founder of a women-led rice cooperative who is fighting Black land loss, to the Indigenous women who own and operate the first kelp hatchery on the American east coast, and more. Reaping What She Sows offers a blueprint for what eating enjoyably, sustainably, and ethically looks like today. Essential for those who are concerned about climate change, their own health, and the lack of choice and transparency in the global food supply chain"--
Subjects: Food supply; Sustainable agriculture.; Women in agriculture.;
Available copies: 1 / Total copies: 1
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South Simcoe agriculture action plan. by
Subjects: Land use, Rural; Agriculture;
© 2009., [n.p.],
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 135 |