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- The art of plant-based cheesemaking : how to craft real, cultured, non-dairy cheese / by McAthy, Karen.;
"Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods. It gives permission and calls on the reader to experiment, adapt, and have fun with easy and advanced plant-based cheese recipes"--Provided by publisher.LSC- Subjects: Cheesemaking.; Milk-free diet; Dairy substitutes.; Vegan cooking.; Cheese.; Cookbooks.;
- Available copies: 1 / Total copies: 1
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