Results 1 to 3 of 3
- Artisan cheese making at home : techniques & recipes for mastering world-class cheeses / by Karlin, Mary.; Anderson, Ed,photographer.;
Includes bibliographical references (p. 241), Internet addresses (p. 239-240) and index.LSC- Subjects: Cheesemaking.; Cooking (Cheese).; Cookbooks.;
- © c2011., Ten Speed Press,
- Available copies: 1 / Total copies: 1
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- The art of plant-based cheesemaking : how to craft real, cultured, non-dairy cheese / by McAthy, Karen.;
"Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods. It gives permission and calls on the reader to experiment, adapt, and have fun with easy and advanced plant-based cheese recipes"--Provided by publisher.LSC- Subjects: Cheesemaking.; Milk-free diet; Dairy substitutes.; Vegan cooking.; Cheese.; Cookbooks.;
- Available copies: 1 / Total copies: 1
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- This cheese is nuts! : delicious vegan cheese at home / by Piatt, Julie.;
Includes bibliographical references and index.Before you start -- Cheese spreads and sauces -- Quick "make and set" cheeses -- Aged and multistep cheeses -- Dishes -- Desserts -- Nut-free cheeses and spreads -- Dairy-free staples.LSC- Subjects: Vegan cooking.; Cheesemaking.; Dairy substitutes.; Cooking (Cheese); Cheese; Cookbooks.;
- Available copies: 1 / Total copies: 1
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Results 1 to 3 of 3