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- Everyday whole grains : 175 new recipes from amaranth to wild rice / by Pittman, Ann Taylor,author.;
Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro, kamut, amaranth, barley, millet, einkorn, sorghum, and more.- Subjects: Cookbooks.; Cooking (Cereals); Grain.;
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