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Grains / by Spilsbury, Louise;
Includes Internet addresses (p. 31) and index.LSC
Subjects: Cereals as food; Grain in human nutrition; Cookery (Cereals);
© c2009., Capstone Global Library,
Available copies: 1 / Total copies: 1
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Without grain : 100 delicious recipes for eating a grain-free, gluten-free, wheat-free diet / by Ryczek, Hayley Barisa.;
Includes Internet addresses and index.LSC
Subjects: Wheat-free diet; Gluten-free diet; Cookbooks.;
Available copies: 1 / Total copies: 1
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Grain brain : the surprising truth about wheat, carbs, and sugar--your brain's silent killers / by Perlmutter, David,1954-; Loberg, Kristin.;
Includes bibliographical references and index.
Subjects: Brain; Carbohydrates; Energy metabolism.;
© 2013., Little, Brown and Co.,
Available copies: 1 / Total copies: 1
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Grain power / by Green, Patricia,author.; Hemming, Carolyn,author.;
Subjects: Cookbooks.; Cooking (Cereals); Gluten-free diet; Grain.;
Available copies: 1 / Total copies: 1
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Ancient grains : the complete guide to cooking with power-packed millet, oats, spelt, farro, sorghum & teff / by Lutz, Kim,author.;
Includes bibliographical references and index.
Subjects: Cookbooks.; Cooking (Cereals); Grain.; Heirloom varieties (Plants);
Available copies: 1 / Total copies: 1
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Les graines géantes / by Hammonds, Heather.; Hoit, Richard,1970-;
LSC
Subjects: Semences; Croissance (Plantes); Seeds; Growth (Plants);
© c2004., Groupe Beauchemin,
Available copies: 1 / Total copies: 1
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Against the grain : extraordinary gluten-free recipes made from real, all-natural ingredients / by Cain, Nancy.; May, Jennifer,photographer.;
Subjects: Baking.; Cookbooks.; Gluten-free diet;
Available copies: 1 / Total copies: 1
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A grain of rice / by Tran-Davies, Nhung N.;
Thirteen-year-old Yen and her family have survived a war, famine and persecution. When a powerful flood ruins their village in rural Vietnam, matters only get worse. With the help of neighbors and family, they decide to take the ultimate risk on a chance for a better life.LSC
Subjects: Villages; Families;
Available copies: 1 / Total copies: 1
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Everyday whole grains : 175 new recipes from amaranth to wild rice / by Pittman, Ann Taylor,author.;
Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro, kamut, amaranth, barley, millet, einkorn, sorghum, and more.
Subjects: Cookbooks.; Cooking (Cereals); Grain.;
Available copies: 1 / Total copies: 1
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The grain brain cookbook : more than 150 life-changing gluten-free recipes to transform your health / by Perlmutter, David.;
Subjects: Gluten-free diet;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 126 |