Search results for [Roman, Alison,author.] at Tsuga Consortium

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Nothing fancy : unfussy food for having people over / by Roman, Alison,author.; Graydon, Michael,photographer.; Herriott, Nikole,photographer.;

Just as Martha Stewart introduced a generation to entertaining nearly 40 years ago, so now Alison Roman reinvents the dinner party as a relaxed gathering for our current culture where dining out is increasingly expensive and everyone is craving down time connection with friends. In 'Nothing Fancy', Roman brings her signature laid-back, approachable style and visually stunning recipes designed to be enjoyed with others.

Subjects: Cookbooks.; Recipes.; Cooking.; Entertaining.;

Available copies: 1 / Total copies: 1

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Sweet enough / by Roman, Alison,author.; Bernabeo, Chris,photographer.;

"A simple, stylish cookbook full of desserts that come together faster than you can eat them-from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name-The Cookie, The Pasta, The Lemon Cake-she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, precision ... and distilled her knowledge to pare all that down into treats that get you the most deliciousness with the least amount of fuss. So the desserts you want to make right away-whether you're craving cookies, cakes, or other sweet stuff-you can make right away. Simple but sublime, Alison shows you how make sweets with her trademark casualness, like how to turn jam into a dessert (swirled into ice cream, folded into easy cake batter, spread onto a rough pastry dough). Make simple cakes that dirty only one bowl. Keep one crust recipe in your back pocket and turn it into any pie you want. Recipes like Salted Lemon Pie, Hot Buttered Rum Cake, and Toasted Rice Pudding make your sweetest dream come true in an instant. In Sweet Enough, Alison has written the book for people who think they don't have the time or skill to pull off dessert"--

Subjects: Cookbooks.; Recipes.; Desserts.;

Available copies: 1 / Total copies: 1

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Uncommon kitchens : a revolutionary approach to the most popular room in the house / by Donelson, Sophie,author.;

"The past few years have made us all want to rethink our living spaces, particularly our kitchens. Our inner voices are saying: you spend a lot of time in this room, shouldn't it feel more like you? Now it can. Sophie Donelson revolutionizes traditional kitchen design with a bevy of inventive ideas for makeovers large and small. The kitchen is put together unlike any other room in the house-- but that doesn't mean you have to be hemmed in by tradition. Sophie takes a rule-breaking approach, mixing and layering styles, colors, furnishings, and layouts to make even well-trod kitchens vividly fresh. Drawing on advice and up-to-the-minute projects from designers such as Joy Cho, Studio Shamshiri, Beata Heuman, and a host of others, each personality-filled chapter is packed with liberating designs that will change your thinking about the tried-and-true kitchen. Learn from DIYers, Instagrammers, and design icons such as Ilse Crawford, Johnny Grey, and Robert Kime. Be inspired by innovators such as Heidi Caillier, Jessica Helgerson, Reath Design, Ward & Pierce, and Studio Laloc. Let chefs and foodies, including Alison Roman-- whose tips for a tiny kitchen are life-changing-- and Alex Snodgrass @theDefinedDish, change your thinking about floorplans and furnishings. These imaginative new kitchens will make you a quick convert and the book's know-how will help you create your own kitchen revolution, too"--

Subjects: Interior decoration.; Kitchens;

Available copies: 1 / Total copies: 1

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Nourish me home : 125 soul-sustaining, elemental recipes / by Burns, Cortney,author.; Lee, Heami,photographer.; Mitchell, Mary(Illustrator),illustrator.;

"Nourish Me Home features 110 recipes in 6 chapters that pay homage to the seasons and the elements of water, fire, air, and ether. The curious, creative, fearless Cortney Burns-formerly of Bar Tartine-is back with a personal cookbook project about nostalgia, immigration, and her own uniquely delicious recipes. Cortney Burns's cooking always includes layered flavors and textures, surprising ingredients, and healthful twists, and her recipes range from weeknight turn-tos such as salads, soups, and vegetable-forward mains to the homemade liqueurs and ferments she's famous for. Teaches readers how to convert their own experiences and sense of place into kitchen inspiration and development of a personal cooking style Recipes cover mains to drinks and desserts to condiments, such as sauces and pickled fruits. Complete with hand-drawn illustrations and 100 vibrant photographs. As in Bar Tartine, the pantry of preserved foods forms the backbone of this cookbook, adding all the physical and mental health benefits of fermented foods and streamlining cooking. The focus here is on healthy, vegetable-forward recipes, emphasizing techniques for turning proteins into side dishes or seasonings, rather than the main event. A groundbreaking project that connects seasonal cooking to raising one's personal vibration Perfect for home cooks, those dedicated to mindfulness, fans of Cortney Burns and Bar Tartine, foodies, professional chefs, and restaurateurs Add it to your collection of books like Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat, Six Seasons by Joshua McFadden, and Dining In by Alison Roman"--

Subjects: Cookbooks.; Recipes.; Cooking, American; Cooking, American; Cooking.;

Available copies: 1 / Total copies: 1

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What Goes with What : 100 Recipes, 20 Charts, Endless Possibilities. by Turshen, Julia.;

From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals.Julia Turshen is a home cooks best friend. Known for her simple, no-frills, yet utterly satisfying recipesas well as her authentic, relatable, problem-solving approachhers are the cookbooks we all turn to when we want to know what else we can make with some ground turkey, or if we can pull off dessert with a few basic pantry ingredients. In essence, we look to Julia when we want to know What Goes with What: to understand how we can transform the seemingly boring contents of our fridge into an exciting meal.Now, in her latest book, Julia offers readers a new way to think about cooking, one that focuses on mastering the alchemy of a mealand then offers endless iterations. Organized into six sections (salads and sandwiches; soups, stews and braises; rice, more grains, and pasta; vegetables; mains; and baked goods), Julia arms readers with 20 charts and 100 recipes that teach them how to build a successful dish, while making ample room for creativity and personal preference.For readers of tried and true cookbooks like Melissa Clarks Dinner and Deb Perelmans Smitten Kitchen series, as well as fans of Molly Baz and Alison Romans breezy yet craveable recipes, What Goes with What will become an instant classic and find its place as a foundational cookbook for a new generation of home cooks.Library Bound Incorporated

Subjects: COOKING / Methods / Quick & Easy; COOKING / Regional & Ethnic / American / General; HOUSE & HOME / General;

Available copies: 0 / Total copies: 1

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