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- Story of seasons. [electronic resource]. by Nintendo of America Inc.;
Game.The Long-awaited brand new entry in the original farm/life simulation franchise, known in Japan as bokujo monogatari, makes its debut on Nintendo Switch, bringing players more freedom than ever before to shape an untamed wilderness and customize their farm down to the very tile. A new cast of Marriage Candidates, a town that grows and thrives along with your farm, and a request system highlight the new features, all while retaining the core elements of the story of seasons series. Finding Earth Sprites while exploring your farmland may lead you to mysterious, fantastical lands such as gardens where the seasons never change, an island in the sky, or even the inside of a volcano! Capture memorable moments with your Camera to share online with others as loading screens, or make use of the "tourist" system to send your farmer to other players' Towns as a sightseeing visitor.ESRB Content Rating: E, Everyone (Mild cartoon violence).Cartridge compatible with Nintendo Switch video game system ; HDTV 720p/1080i/1080p ; in game surround sound ; Nintendo Switch Pro controller compatible.- Subjects: Strategy video games.; Construction and management simulation video games.; Video games.; Nintendo video games.; Life simulation video games.; Nintendo Switch (Video game console); Nintendo Switch video games.; Video games.; Computer games.; Story of seasons Pioneers of Olive Town (Game); Farms; Agriculture; Farmers; Computer adventure games;
- Available copies: 1 / Total copies: 1
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- The New Farm : our ten years on the front lines of the good food revolution / by Preston, Brent,1969-author.;
"The inspiring and sometimes hilarious story of a family that quit the rat race and left the city to live out their ideals on an organic farm, and ended up building a model for a new kind of agriculture. When Brent Preston, his wife, Gillian, and their two young children left Toronto ten years ago, they arrived on an empty plot of land with no machinery, no money and not much of a clue. Through a decade of grinding toil, they built a real organic farm, one that is profitable, sustainable, and their family's sole source of income. Along the way they earned the respect and loyalty of some of the best chefs in North America, and created a farm that is a leading light in the good food movement. Told with humour and heart in Preston's unflinchingly honest voice, The New Farm arrives at a time of unprecedented interest in food and farming, with readers keenly aware of the overwhelming environmental, social and moral costs of our industrial food system. The New Farm offers a vision for a hopeful future, a model of agriculture that brings people together around good food, promotes a healthier planet, and celebrates great food and good living."--- Subjects: Preston, Brent, 1969-; New Farm.; Organic farming; Sustainable agriculture; Food supply;
- Available copies: 1 / Total copies: 1
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- A bold return to giving a damn : one farm, six generations, and the future of food / by Harris, Will,III,author.;
"From a pioneer of the regenerative agriculture movement, a memoir-meets-manifesto on betting the farm on a better future for our food, animals, land, local communities, and our climate. Featured in Food and Country, premiering at Sundance 2023. Raised as a fourth-generation farmer, when Will Harris inherited White Oak Pastures he was a full-time commodity cowboy who played hard and fast with every tool the system offered--chemicals, antibiotics, steroids, and more. His ancestors had built a highly profitable, conventionally-run machine, but over time he found himself disgusted with the excess, cruelty, and smalltown devastation this system entailed. So he bet the farm on forging a different way of doing things. One that works with nature not against it, and bridges the quickly widening delta between consumers and their food. Armed with tenacity, conviction and an outsized tolerance for risk, Harris called his approach "radical traditional" and it made him the pioneer of regenerative agriculture long before the phrase existed. At once an intimate, multi-generational memoir and a microcosm of American agriculture at large, A BOLD RETURN TO GIVING A DAMN offers a pathway back to producing food the right way. At a time when food supply chains are straining, climate-induced catastrophes are playing havoc with harvests, and concern around who owns America's farmland are more prescient than ever, Will Harris urges us to consider where the food we eat really comes from, and to re-connect to the places and people who raise what we eat each day. With keen storytelling, a good dose of irreverence, and an unflinching willingness to speak truth to power, Harris shows us why it's never been more important to know your farmer than now"--- Subjects: Biographies.; Personal narratives.; Harris, Will, III.; Agriculture.; Animal welfare.; Farms.;
- Available copies: 1 / Total copies: 1
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- Billion dollar burger : inside big tech's race for the future of food / by Purdy, Chase,author.;
Includes bibliographical references and index."The riveting story of the entrepreneurs and renegades fighting to bring lab-grown meat to the world. The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion, and more emissions than air travel, paper mills, and coal mining combined. It also, of course, depends on the slaughter of more than 60 billion animals per year, a number that is only increasing as the global appetite for meat swells. But a band of doctors, scientists, activists, and entrepreneurs have been racing to end animal agriculture as we know it, hoping to fulfill a dream of creating meat without ever having to kill an animal. In the laboratories of Silicon Valley companies, Dutch universities, and Israeli startups, visionaries are growing burgers and steaks from microscopic animal cells and inventing systems to do so at scale--allowing us to feed the world without slaughter and environmental devastation. Drawing from exclusive and unprecedented access to the main players, from polarizing activist-turned-tech CEO Josh Tetrick to lobbyists and regulators on both sides of the issue, Billion Dollar Burger follows the people fighting to upend our food system as they butt up against the entrenched interests fighting viciously to stop them. The stakes are monumentally high: cell-cultured meat is the best hope for sustainable food production, a key to fighting climate change, a gold mine for the companies that make it happen, and an existential threat for the farmers and meatpackers that make our meat today. Are we ready?"--- Subjects: Meat; Meat industry and trade; Meat substitutes.;
- Available copies: 1 / Total copies: 1
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- Food and country [videorecording] / by Achatz, Grant,on-screen participant.; Gabbert, Laura,film director,film producer.; Reichl, Ruth,on-screen participant.; Waters, Alice,on-screen participant.; Greenwich Entertainment (Firm),production company.; Kino Lorber, Inc.,publisher.;
Ruth Reichl, Grant Achatz, Alice Waters.Trailblazing food writer and best-selling memoirist Ruth Reichl examines the precarious state of America's food system. Reaching through political and social divides, she meets with small farmers, ranchers, and chefs risking it all to survive. Through Reichl's eyes, we see humanity and struggle behind the food we eat.E.Subtitled for the deaf and hard-of-hearing (SDH).DVD ; wide screen presentation ; Dolby Digital 5.1, Dolby Digital 2.0.- Subjects: Video recordings for the hearing impaired.; Documentary films.; Nonfiction films.; Agriculture; Food industry and trade; Food supply; Local foods;
- For private home use only.
- Available copies: 1 / Total copies: 1
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- The fifth risk / by Lewis, Michael(Michael M.),author.;
"The election happened," remembers Elizabeth Sherwood-Randall, then deputy secretary of the Department of Energy. "And then there was radio silence." Across all departments, similar stories were playing out: Trump appointees were few and far between; those that did show up were shockingly uninformed about the functions of their new workplace. Some even threw away the briefing books that had been prepared for them. Michael Lewis's brilliant narrative takes us into the engine rooms of a government under attack by its own leaders. In Agriculture the funding of vital programs like food stamps and school lunches is being slashed. The Commerce Department may not have enough staff to conduct the 2020 Census properly. Over at Energy, where international nuclear risk is managed, it's not clear there will be enough inspectors to track and locate black market uranium before terrorists do. Willful ignorance plays a role in these looming disasters. If your ambition is to maximize short-term gains without regard to the long-term cost, you are better off not knowing those costs. If you want to preserve your personal immunity to the hard problems, it's better never to really understand those problems. There is upside to ignorance, and downside to knowledge. Knowledge makes life messier. It makes it a bit more difficult for a person who wishes to shrink the world to a worldview. If there are dangerous fools in this book, there are also heroes, unsung, of course. They are the linchpins of the system-those public servants whose knowledge, dedication, and proactivity keep the machinery running. Michael Lewis finds them, and he asks them what keeps them up at night.- Subjects: Administrative agencies; Government executives; Public administration; Civil service;
- Available copies: 2 / Total copies: 2
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- Just eat it [videorecording] : a food waste story / by Baldwin, Grant(Composer),film director,composer,editor of moving image work,interviewer.; Rustemeyer, Jenny,film producer,interviewer.; Battle, Murray,film producer.; Bloom, Jonathan,1976-interviewee.; Gunders, Dana,interviewee.; Stuart, Tristram,interviewee.; Wood, Melanie,film producer.; Knowledge Network (B.C.),production company.; Peg Leg Films,production company.; Bull Frog Films,publisher.;
Executive producers, Melanie Wood and Murray Battle ; camera, Grant Baldwin, Jenny Rustemeyer ; original music, Grant Baldwin.Jenny Rustemeyer, Grant Baldwin ; featuring: Tristram Stuart, Dana Gunders and Jonathan Bloom."Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping cold turkey and survive only on foods that would otherwise be thrown away. In a nation where one in 10 people is food insecure, the images they capture of squandered groceries are both shocking and strangely compelling. But as Grant's addictive personality turns full tilt towards food rescue, the 'thrill of the find' has unexpected consequences. Featuring interviews with TED lecturer, author and activist Tristram Stuart and acclaimed author Jonathan Bloom, Just Eat It looks at our systemic obsession with expiry dates, perfect produce and portion sizes, and reveals the core of this seemingly insignificant issue that is having devastating consequences around the globe. Just Eat It brings farmers, retailers, inspiring organizations, and consumers to the table in a cinematic story that is equal parts education and delicious entertainment"--foodwastemovie.com.E.DVD.- Subjects: Documentary films.; Educational films.; Environmental films.; Food waste.; Food waste; Waste minimization.; Waste minimization; Food industry and trade; Food industry and trade; Surplus agricultural commodities.; Source reduction (Waste management); Food preferences; Food preferences; Food supply; Food supply; Food consumption; Food consumption; Food habits; Waste (Economics); Waste (Economics); Consumption (Economics); Consumption (Economics); Waste products; Salvage (Waste, etc.); Sustainable living; Thriftiness.; Gleaning.; Consumer education.;
- For private home use only.
- Available copies: 1 / Total copies: 1
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