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A bold return to giving a damn : one farm, six generations, and the future of food / by Harris, Will,III,author.;
"From a pioneer of the regenerative agriculture movement, a memoir-meets-manifesto on betting the farm on a better future for our food, animals, land, local communities, and our climate. Featured in Food and Country, premiering at Sundance 2023. Raised as a fourth-generation farmer, when Will Harris inherited White Oak Pastures he was a full-time commodity cowboy who played hard and fast with every tool the system offered--chemicals, antibiotics, steroids, and more. His ancestors had built a highly profitable, conventionally-run machine, but over time he found himself disgusted with the excess, cruelty, and smalltown devastation this system entailed. So he bet the farm on forging a different way of doing things. One that works with nature not against it, and bridges the quickly widening delta between consumers and their food. Armed with tenacity, conviction and an outsized tolerance for risk, Harris called his approach "radical traditional" and it made him the pioneer of regenerative agriculture long before the phrase existed. At once an intimate, multi-generational memoir and a microcosm of American agriculture at large, A BOLD RETURN TO GIVING A DAMN offers a pathway back to producing food the right way. At a time when food supply chains are straining, climate-induced catastrophes are playing havoc with harvests, and concern around who owns America's farmland are more prescient than ever, Will Harris urges us to consider where the food we eat really comes from, and to re-connect to the places and people who raise what we eat each day. With keen storytelling, a good dose of irreverence, and an unflinching willingness to speak truth to power, Harris shows us why it's never been more important to know your farmer than now"--
Subjects: Biographies.; Personal narratives.; Harris, Will, III.; Agriculture.; Animal welfare.; Farms.;
Available copies: 1 / Total copies: 1
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From seed to seed [videorecording] / by Buelow, Wendy,film producer.; Du Toit, Jean,film producer.; Stieffenhofer, Katharina,film producer,screenwriter,film director.; McIntyre Media,film distributor.;
Director of photography, Bryan Sanders ; picture editor, Joh Gurdbeke ; music, Jason Staczek, Richard Moody, Anita Lobosch.Terence Mierau and Monique Scholte, Martin Entz, Vandana Shiva, Ian Mauro."Feature-length documentary about the growing momentum of ecological agriculture, a blend of small and large scale farmers, cutting edge science with age old traditions, and fascinating folks. On this journey through a growing season from seeding to harvest, we experience this beautiful and sometimes harsh world of those who grow our food. Terry Mierau and Monique Scholte-- the heart and soul of this film - gave up a life as opera singers in Europe to fulfill their passion for ecological, small-scale farming. Terry, Monique and their three young children live in a house barn in the traditional single street Village of Neugberthal, in Southern Manitoba. They are equally determined to grow healthy food, a healthy family and community vitality in the process. In addition to Terry and Monique we follow several other Manitoba farmers of various scales and experience the complexities, challenges and rewards that this way of life can present. We also meet Dr. Martin Entz, and his team of scientists and researchers, who are dedicated to working with farmers to develop improved methods and technologies that are driving the organic practice forward. Activist, Dr. Vandana Shiva, and Climate Scientist, Dr. Ian Mauro, address issues related to farming in a Changing Climate. Consumers and processors discuss the growing preference for organic food and how this increased demand drives the momentum in ecological agriculture. At its core, this film is a celebration of all farmers, the return to Natural Systems Agriculture and the people who are part of this slow and steady revolution. By providing a Canadian perspective this film highlights the global social movement toward the regeneration of the land, farming, and communities for a healthier and truly sustainable future for all of us."E.DVD.
Subjects: Documentary films.; Feature films.; Nonfiction films.; Agricultural ecology.; Organic farming; Sustainable agriculture; Vegetable gardening;
For private home use only.
Available copies: 1 / Total copies: 1
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Regenesis : feeding the world without devouring the planet / by Monbiot, George,1963-author.;
Includes bibliographical references and index."Drawing on advances in soil ecology, George Monbiot reveals how our changing understanding of the world beneath our feet could allow us to grow more food with less farming. He meets the people who are unlocking these methods, from the fruit and vegetable grower revolutionizing our understanding of fertility; through breeders of perennial grains, liberating the land from ploughs and chemicals; to the scientists pioneering new ways to grow protein and fat. Together, they show how to transform not only our food system but our entire relationship to the living world"--
Subjects: Agricultural ecology.; Diet; Food industry and trade; Food security; Food security.; Food supply; Food supply.; Sustainable agriculture.;
Available copies: 1 / Total copies: 1
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The regenerative garden : 80 practical projects for creating a self-sustaining garden ecosystem : easy, small-scale permaculture ideas for the home garden / by Rose, Stephanie(Gardener),author,photographer.; Gladstar, Rosemary,writer of foreword.;
Includes bibliographical references and index.
Subjects: Agricultural ecology.; Garden structures; Gardening; Landscape gardening; Organic gardening.; Permaculture.;
Available copies: 1 / Total copies: 1
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Before the plate [videorecording] / by Bury, Ryan,film producer.; Felts, James Andrew,film producer.; Horne, John,on-screen participant.; Kahane-Rapport, Sagi,film director.; Sher, Dylan,screenwriter,film producer.; Freestyle Digital Media,publisher.;
Chef John Horne.Follow John Horne, one of Canada's most renowned chefs, as he traces the ingredients from a single plate of food from his restaurant all the way back to the farms they came from. Along the way, he discovers some of the most pressing issues the farming world faces.E.DVD ; widescreen presentation ; Dolby Digital 5.1.
Subjects: Documentary films.; Video recordings for the hearing impaired.; Horne, John.; Agriculture.; Cooking; Food industry and trade.; Food.;
For private home use only.
Available copies: 1 / Total copies: 1
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Eat up! : an infographic exploration of food / by Banyard, Antonia.; Ayer, Paula.; Wuthrich, Belle,1989-;
Includes bibliographical references and index.Uses infographics to teach about food and agriculture in our world.LSC
Subjects: Food; Food industry and trade; Agriculture; Agriculture; Nutrition;
Available copies: 1 / Total copies: 2
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A seed in the sun / by Salazar, Aida.;
Includes bibliographical references, filmography and Internet addresses.Lula, a farm-working girl with big dreams, meets Dolores Huerta, Larry Itliong, and other labor rights activists and joins the 1965 protest for workers' rights.LSC
Subjects: Historical fiction.; Novels in verse.; Mexican Americans; Agricultural laborers; Grape Strike, Calif., 1965-1970; Strikes and lockouts;
Available copies: 1 / Total copies: 1
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Hard Hat Harry's farm equipment and space adventures [videorecording (DVD)]. by GoodTimes Entertainment (Firm);
Join Hard Hat Harry, the loveable genie, and his young friends for a journey into the exciting world of farm equipment and space.G.DVD ; full screen presentation.
Subjects: Agricultural machinery; Astronautics; Farm equipment; Space vehicles; Video recordings for children; Video recordings for the hearing impaired;
© c2005., GoodTimes Entertainment,
Available copies: 0 / Total copies: 1
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The scientist and the spy : a true story of China, the FBI, and industrial espionage / by Hvistendahl, Mara,author.;
Includes bibliographical references and index."A riveting true story of industrial espionage in which a Chinese-born scientist is convicted of trying to steal U.S. trade secrets, by a finalist for the Pulitzer Prize in nonfiction. In September 2011, sheriff's deputies in Iowa encountered three neatly dressed Asian men at a cornfield that had been leased by Monsanto to grow corn from patented hybrids. What began as a routine inquiry into potential trespassing blossomed into a federal court case that saw one of the men -- Mo Hailong, also known as Robert Mo -- plead guilty to conspiracy to steal trade secrets from U.S. agro-giants DuPont Pioneer and Monsanto on behalf of the China-based DBN Group, one of the country's largest seed companies. The Mo case was part of the U.S. government's efforts to stanch the rising flow of industrial espionage by Chinese companies -- some with the assistance of the Chinese government itself -- on American companies. And it's not an isolated one. Economic espionage costs U.S. companies billions of dollars a year in lost revenue. As former Attorney General Eric Holder once put it, "There are only two categories of companies affected by trade secret theft: Those that know they've been compromised and those that don't know it yet." Using the story of Mo and of others involved in the case, journalist Mara Hvistendahl uncovers the fascinating and disquieting phenomenon of industrial espionage as China marches toward technological domination. In The Scientist and the Spy, she shines light on U.S. efforts to combat theft of proprietary innovation and technology and delves into the efforts to slow the loss of such secrets to other nations. As technology and innovation become more and more valuable, government agencies like the FBI and companies around the world are growing increasingly concerned -- and are increasingly outspoken about -- the threats posed to Western competitiveness. General Keith Alexander, the ex-director of the National Security Agency, has described Chinese industrial espionage and cyber crimes as "the greatest transfer of wealth in history." The Scientist and the Spy explains how the easy movement of experts and ideas affects development and the important role that espionage plays in innovation, both for the spies and the spied-upon. She also asks whether the current U.S. counter-espionage strategy helps or harms the greater public good. The result is a compelling nonfiction thriller that's also a call to arms on how we should rethink the best ways to safeguard intellectual property"--
Subjects: True crime stories.; United States. Federal Bureau of Investigation.; Agricultural industries; Business intelligence; Confidential business information; Spies;
Available copies: 1 / Total copies: 1
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The ghost orchard : the hidden history of the apple in North America / by Humphreys, Helen,1961-author.;
Includes bibliographical references.
Subjects: Agriculture; Apples; Apples; Fruit-culture.;
Available copies: 1 / Total copies: 1
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Results 41 to 50 of 126 | « previous |