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The grapes of wrath / by Steinbeck, John,1902-1968.;
This book is part of our Book Sanctuary collection. A Book Sanctuary is a physical or digital space that actively protects the freedom to read. It provides shelter and access to endangered books. Launched by Chicago Public Library in 2022, The Book Sanctuary initiative brings attention to challenged titles, and commits to making these books accessible. Innisfil ideaLAB & Library's Book Sanctuary Collection represents books that have been challenged, censored or removed from a public library or school in North America. More than 50 adult, teen, and children's books are in our collection and are available for browsing and borrowing in our branches and online. Explore the collection to learn more about why these books were challenged.Depicts the hardships and suffering endured by the Joad family as they journey from Oklahoma to California during the Depression.Includes bibliographical references (p. xli-xlvii).Winner of the Nobel Prize for Literature.Pulitzer prize for fiction winner, 1940.
Subjects: Domestic fiction.; Fiction.; Domestic fiction.; General fiction.; Banned book sanctuary.; Classics; Literary; Migrant agricultural laborers; Rural families; Depressions; Labor camps;
© 2000., Penguin,
Available copies: 2 / Total copies: 4
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The fate of food : what we'll eat in a bigger, hotter, smarter world / by Little, Amanda,1974-author.;
Includes bibliographical references and index."In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--
Subjects: Food supply; Food security.; Sustainable agriculture.;
Available copies: 1 / Total copies: 1
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Old-fashioned on purpose : cultivating a slower, more joyful life / by Winger, Jill,author.;
Includes bibliographical references and index.As our society races toward progress, we've left something important behind. We are more connected than ever before, yet we're still feeling unfulfilled. In 'Old-Fashioned on Purpose', Jill Winger shows how simplifying our lives and adopting retro skills such as gardening and handiwork can be the key to creating the happy and healthy life we're yearning for.
Subjects: Recipes.; Gardening.; Quality of life.; Self-reliant living.; Sustainable agriculture.; Sustainable living.;
Available copies: 1 / Total copies: 1
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The fields / by Young, Erin,1975-author.;
"A breakneck procedural that is beautifully written and masterfully crafted, Erin Young's The Fields is a dynamite debut--crime fiction at its very finest. Some things don't stay buried. It starts with a body--a young woman found dead in an Iowa cornfield, on one of the few family farms still managing to compete with the giants of Big Agriculture. When Sergeant Riley Fisher, newly promoted to head of investigations for the Black Hawk County Sheriff's Office, arrives on the scene, an already horrific crime becomes personal when she discovers the victim was a childhood friend, connected to a dark past she thought she'd left behind. The investigation grows complicated as more victims are found. Drawn deeper in, Riley soon discovers implications far beyond her Midwest town."--
Subjects: Thrillers (Fiction); Novels.; Agricultural industries; Conspiracies; Farmers; Murder; Policewomen;
Available copies: 0 / Total copies: 1
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The fields [sound recording] / by Young, Erin,1975-author.; Nankani, Soneela,narrator.; Macmillan Audio (Firm),publisher.;
Read by Soneela Nankani."A breakneck procedural that is beautifully written and masterfully crafted, Erin Young's The Fields is a dynamite debut--crime fiction at its very finest. Some things don't stay buried. It starts with a body--a young woman found dead in an Iowa cornfield, on one of the few family farms still managing to compete with the giants of Big Agriculture. When Sergeant Riley Fisher, newly promoted to head of investigations for the Black Hawk County Sheriff's Office, arrives on the scene, an already horrific crime becomes personal when she discovers the victim was a childhood friend, connected to a dark past she thought she'd left behind. The investigation grows complicated as more victims are found. Drawn deeper in, Riley soon discovers implications far beyond her Midwest town"--
Subjects: Thrillers (Fiction); Audiobooks.; Agricultural industries; Conspiracies; Farmers; Murder; Policewomen;
Available copies: 1 / Total copies: 1
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Animal, vegetable, junk : a history of food, from sustainable to suicidal / by Bittman, Mark,author.;
Includes bibliographical references and index."From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future"--
Subjects: Agriculture; Food habits; Food habits; Agriculture;
Available copies: 1 / Total copies: 1
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The Greenbelt : protecting and cultivating a great Ontario treasure / by Mausberg, Burkhard.;
Includes bibliographical references and index.A look at the history and people involved in the creation of Ontario's Greenbelt and what has happened in its first 10 years.LSC
Subjects: Greenbelts; Land use; Agriculture; Recreation areas;
Available copies: 1 / Total copies: 2
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The informant! [videorecording (DVD)] / by Bakula, Scott.; Braunstein, Howard.; Burns, Scott Z.; Damon, Matt.; Eichenwald, Kurt,1961-Informant.Videorecording.; Fox, Jennifer.; Hamlisch, Marvin.; Jacobs, Gregory.; Jaffe, Michael.; Lynskey, Melanie.; McHale, Joel.; Soderbergh, Steven,1963-; Groundswell Productions.; Jaffe/Braunstein Enterprise (Firm); Participant Media.; Section Eight Ltd.; Warner Bros. Pictures (1969- ); Warner Home Video (Firm);
Director of photography, Peter Andrews ; editor, Stephen Mirrione ; music, Marvin Hamlisch.Matt Damon, Melanie Lynskey, Scott Bakula, Joel McHale.The U.S. government decides to go after an agri-business giant with a price-fixing accusation based on the evidence submitted by their star witness, vice president turned informant Mark Whitacre. The FBI needs evidence, so Whitacre eagerly agrees to wear a wire and carry a hidden tape recorder in his briefcase, imagining himself as a kind of de facto secret agent.Canadian Home Video Rating: 14A.DVD, region 1, widescreen (1.85:1) presentation; Dolby digital.
Subjects: Eichenwald, Kurt, 1961-; Agricultural industries; Comedy films.; Criminal investigation; Feature films.; Informers; Price fixing;
© c2010., Distributed by Warner Home Video,
Available copies: 1 / Total copies: 1
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Greener Pastures. by Mirpoorian, Sam,film director.; Filmhub, Inc. (Firm),dst; Kanopy (Firm),dst;
Originally produced by Filmhub, Inc. in 2023.GREENER PASTURES is an urgent and intimate look at American farming, told through the stories of farmers living at the intersection of climate change, globalization, and a mental health crisis over the course of five years.Mode of access: World Wide Web.
Subjects: Documentary films.; Business.; Science.; Agriculture.; Americans.; Foreign study.; Documentary films.; Current affairs.; Farmers.;
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How to be a conscious eater : making food choices that are good for you, others, and the planet / by Egan, Sophie,author.; Gottlieb, Iris,illustrator.;
"A radically practical guide to making food choices that are are good for you, others, and the planet. Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken-Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, thumbs-down, or somewhere in between? Using three criteria-Is it good for me? Is it good for others? Is it good for the planet?-Sophie Egan helps us navigate the bewildering world of food so that we can all become conscious eaters. To eat consciously is not about diets, fads, or hard-and-fast rules. It's about having straightforward, accurate information to make smart, thoughtful choices amid the chaos of conflicting news and marketing hype. An expert on food's impact on human and environmental health, Egan organizes the book into four categories-stuff that comes from the ground, stuff that comes from animals, stuff that comes from factories, and stuff that's made in restaurant kitchens. This practical guide offers bottom-line answers to your most top-of-mind questions about what to eat"--
Subjects: Food habits.; Food; Food supply; Agriculture;
Available copies: 1 / Total copies: 1
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