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Local farms and sustainable foods / by Vogel, Julia.;
Includes bibliographical references (p. 29), Internet addresses and index.LSC
Subjects: Sustainable agriculture; Farms, Small;
© c2010., Cherry Lake Pub.,
Available copies: 1 / Total copies: 1
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Cowspiracy : the sustainability secret : rethinking our diet to transform the world / by Andersen, Kip(Filmmaker),author.; Kuhn, Keegan,author.;
Includes bibliographical references and index.
Subjects: Agriculture; Livestock; Veganism.; Vegetarianism.;
Available copies: 1 / Total copies: 1
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Homegrown whole grains : grow, harvest & cook wheat, barley, oats, rice, corn & more / by Pitzer, Sara.; Pitzer, Sara.Whole grains.;
Includes bibliographical references (p. 160-161), Internet addresses (p. 158-160) and index.Filmography: p. 161.LSC
Subjects: Grain; Sustainable agriculture;
© c2009., Storey Pub.,
Available copies: 1 / Total copies: 1
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Pinkalicious at the fair / by Kann, Victoria.; Kann, Victoria.Pinkalicious.;
Guided reading level: I.LSC
Subjects: Pinkalicious (Fictitious character); Agricultural exhibitions; Friendship; Unicorns;
Available copies: 0 / Total copies: 1
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What in the world is a green garden? / by Gaarder-Juntti, Oona,1979-;
"Grades K-4"--T.p. verso.LSC
Subjects: Sustainable agriculture; Organic gardening;
© c2011., ABDO Pub. Co.,
Available copies: 0 / Total copies: 1
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Evolution : the human story / by Benton, M. J.(Michael J.); Ombler, Gary.; Nicholls, Michael.;
LSC
Subjects: Human evolution.; Paleoanthropology.; Paleoanthropology; Fossil hominids.; Fossil hominids; Primates; Primates, Fossil; Human beings; Human beings; Agriculture; Agriculture, Prehistoric;
© 2011., DK Pub.,
Available copies: 1 / Total copies: 1
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A matter of taste : a farmers' market devotee's semi-reluctant argument for inviting scientific innovation to the dinner table / by Tucker, Rebecca,1986-author.;
Includes bibliographical references."How did farmers' markets, nose-to-tail, locavorism, organic eating, CSAs, whole foods, and Whole Foods become synonymous with 'good food'? And are these practices really producing food that is morally, environmentally, or economically sustainable? Rebecca Tucker's compelling, reported argument shows that we must work to undo the moral coding that we use to interpret how we come by what we put on our plates. She investigates not only the danger of the accepted rhetoric, but the innovative work happening on farms and university campuses to create a future where nutritious food is climate-change resilient, hardy enough to grow season after season, and, most importantly, available to all ? not just those willing or able to fork over the small fortune required for a perfect heirloom tomato. Tucker argues that arriving at that future will require a broad cognitive shift away from the idea that farmer's markets, community gardens, and organic food production is the only sustainable way forward; more than that, it will require the commitment of research firms, governments, corporations, and postsecondary institutions to develop and implement agri-science innovations that do more than improve the bottom line. A Matter of Taste asks us to rethink what good food really is."--
Subjects: Food supply.; Food industry and trade; Food industry and trade; Sustainable agriculture; Sustainable agriculture; Agricultural innovations.;
Available copies: 1 / Total copies: 1
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Big tractor / by Clement, Nathan,1966-;
Farmer uses his tractor, Ol' Partner, to do all of his important farm chores, including planting, cultivating, and harvesting.LSC
Subjects: Farmers; Farm tractors; Agriculture;
Available copies: 0 / Total copies: 1
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Step-by-step projects for self-sufficiency / by Smith, Eric(Editor); Cool Springs Press.;
Includes Internet addresses and index.Chickens and other creatures -- Compost, fertilizer & water -- Garden projects -- Food preparation & preservation -- Homestead amenities -- Outbuildings & fences.LSC
Subjects: Agriculture; Self-reliant living;
Available copies: 1 / Total copies: 1
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The organic no-till farming revolution : high-production methods for small-scale farmers / by Mefferd, Andrew,author.; Hoffman-Krull, Kai,writer of foreword.;
Includes bibliographical references and index."The Organic No-Till Farming Revolution is the no-till chemical-free growing roadmap, showing how no-till lowers barriers to starting a small farm, reduces greenhouse gas emissions, increases efficiency and profitability, and promotes soil health. This hands-on manual is specifically written for natural and small-scale farmers."--
Subjects: Handbooks and manuals.; No-tillage; Organic farming; Alternative agriculture; Sustainable agriculture; Farms, Small;
Available copies: 1 / Total copies: 1
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Results 31 to 40 of 125 | « previous |