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How to speak whale : a voyage into the future of animal communication / by Mustill, Tom,author.;
Includes bibliographical references and index."What if animals and humans could speak to one another? Tom Mustill--the nature documentarian who went viral when a thirty ton humpback whale breached onto his kayak--asks this question in his thrilling investigation into whale science and animal communication. "When a whale is in the water, it is like an iceberg: you only see a fraction of it and have no conception of its size." On September 12, 2015, Tom Mustill was paddling in a two-person kayak with a friend, just off the coast of California. It was cold, but idyllic--until a humpback whale breached, landing on top of them, releasing the energy equivalent of forty hand grenades. He was certain he was about to die, but both he and his friend survived miraculously unscathed. In the interviews that followed the incident, Mustill was left with one question: What could this astonishing encounter teach us? Drawing from his experience as a naturalist and wildlife filmmaker, Mustill started investigating human-whale interactions around the world. When he met two tech entrepreneurs, who told him they wanted to use artificial intelligence (AI) to decode animal communication, Mustill embarked on a journey where big data meets big beasts, using animal eavesdropping technologies to train AI--originally designed to translate human languages--to discover patterns in the conversations of animals. There is a revolution taking place in biology, as the technologies we've developed to explore our own languages are turned to nature. From seventeenth-century Dutch inventors, to the whaling industry of the nineteenth century, to the cutting edge of Silicon Valley, How to Speak Whale looks at how scientists and start-ups around the world are decoding animal languages. Whales, with their giant mammalian brains, offer one of the most realistic opportunities for this to happen. But what would the consequences of such human-animal interaction be? We're about to find out"--
Subjects: Animal communication.;
Available copies: 1 / Total copies: 1
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The last winter : the scientists, adventurers, journeymen, and mavericks trying to save the world / by Fox, Porter,author.;
Includes bibliographical references and index."One man's "curiously thrilling joyride" of travelogue, history, and climatology, across a planet on the brink of cataclysmic transformation. As the planet warms, winter is shrinking. In the last fifty years, the Northern Hemisphere lost a million square miles of spring snowpack and in the US alone, snow cover has been reduced by 15-30%. On average, winter has shrunk by a month in most northern latitudes. In this deeply researched, beautifully written, and adventure-filled book, journalist Porter Fox travels along the edge of the Northern Hemisphere's snow line to track the scope of this drastic change, and how it will literally change everything-from rapid sea level rise, to fresh water scarcity for two billion people, to massive greenhouse gas emissions from thawing permafrost, and a half dozen climate tipping points that could very well spell the end of our world. This original research is animated by four harrowing and illuminating journeys-each grounded by interviews with idiosyncratic, charismatic experts in their respective fields and Fox's own narrative of growing up on a remote island in Northern Maine."--Amazon.ca.
Subjects: Climatic changes.; Meteorology.; Weather.;
Available copies: 1 / Total copies: 1
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Mass extinction [videorecording] : life at the brink / by Holt, Sarah,1956-; Wright, Jeffrey.; PBS Distribution (Firm);
Narrated by Jeffrey Wright.It's a mystery on a global scale: five times in Earth's past, life has been nearly extinguished, the vast majority of plants and animals annihilated in a geologic instant. What triggered these dramatic events? And what might they tell us about the fate of our world? Joins scientists around the globe as they unravel the mysteries of two of the most dramatic mass extinction.E.DVD; widescreen presentation; Dolby Digital 5.1.
Subjects: Dinosaurs; Documentary television programs.; Mass extinctions.; Science television programs.;
For private home use only.
Available copies: 1 / Total copies: 1
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Ada Twist and the disappearing dogs / by Beaty, Andrea.; Roberts, David,1970-; Naalchigar, Jennifer.;
When pets go missing in Blue River Creek it is up to Ada to follow the scientific method by making a hypothesis, collecting data, and experimenting to find the missing animals.LSC
Subjects: Humorous fiction.; Questions and answers; Scientists; Curiosity; Science; Helping behavior in children;
Available copies: 0 / Total copies: 1
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Billion dollar burger : inside big tech's race for the future of food / by Purdy, Chase,author.;
Includes bibliographical references and index."The riveting story of the entrepreneurs and renegades fighting to bring lab-grown meat to the world. The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion, and more emissions than air travel, paper mills, and coal mining combined. It also, of course, depends on the slaughter of more than 60 billion animals per year, a number that is only increasing as the global appetite for meat swells. But a band of doctors, scientists, activists, and entrepreneurs have been racing to end animal agriculture as we know it, hoping to fulfill a dream of creating meat without ever having to kill an animal. In the laboratories of Silicon Valley companies, Dutch universities, and Israeli startups, visionaries are growing burgers and steaks from microscopic animal cells and inventing systems to do so at scale--allowing us to feed the world without slaughter and environmental devastation. Drawing from exclusive and unprecedented access to the main players, from polarizing activist-turned-tech CEO Josh Tetrick to lobbyists and regulators on both sides of the issue, Billion Dollar Burger follows the people fighting to upend our food system as they butt up against the entrenched interests fighting viciously to stop them. The stakes are monumentally high: cell-cultured meat is the best hope for sustainable food production, a key to fighting climate change, a gold mine for the companies that make it happen, and an existential threat for the farmers and meatpackers that make our meat today. Are we ready?"--
Subjects: Meat; Meat industry and trade; Meat substitutes.;
Available copies: 1 / Total copies: 1
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The sea is not made of water : life between the tides / by Nicolson, Adam,1957-author.; Boxer, Kate,illustrator.; Nicolson, Rosie,illustrator.;
Includes bibliographical references and index.In 'The Sea is Not Made of Water', Adam Nicolson explores the natural wonders of the intertidal and our long human relationship with it. The physics of the seas, the biology of anemone and limpet, the long history of the earth, and the stories we tell of those who have lived here: all interconnect in this zone where the philosopher, scientist and poet can meet and find meaning.
Subjects: Seashore.; Seashore ecology.; Intertidal ecology.; Intertidal organisms.;
Available copies: 1 / Total copies: 1
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The island of Doctor Moreau / by Wells, H. G.(Herbert George),1866-1946,author.; Atwood, Margaret,1939-writer of introduction.; McLean, Steven,1973-writer of supplementary textual content.; Parrinder, Patrick,1944-editor.;
Includes bibliographical references.Dr. Moreau, a scientist, finds an isolated island that gives him the freedom to create hideous creatures with manlike intelligence.
Subjects: Science fiction.; Novels.; Classics; Literary; Animal experimentation; Castaways; Islands; Shipwreck survival; Survival;
Available copies: 1 / Total copies: 1
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Big meg : the story of the largest and most mysterious predator that ever lived / by Flannery, Tim F.(Tim Fridtjof),1956-author.; Flannery, Emma,author.;
Includes bibliographical references and index."Internationally bestselling author and renowned scientist Tim Flannery and his daughter, scientist Emma Flannery, deliver an informative-yet-intimate portrait of the megalodon, an extinct shark and the largest predator of all time. When Tim Flannery was a boy he found a fossilized tooth of the giant shark megalodon at a beach near his home in Australia. This remarkable find-the tooth was large enough to cover his palm-sparked an interest in paleontology that was to inform his life's work and a lifelong quest to uncover the secrets of the great shark Otodus megalodon. Tim passed on his love of the natural world and interest in the fossil record to his daughter, Emma, a scientist and writer. And now, together, they have written a fascinating account of this ancient marine creature. Big Meg charts the evolution of megalodon, its super-predator status for about fifteen million years and its decline and extinction. It delves into the fossil record to answer questions about its behavior and role in shaping marine ecosystems as well as its impact on the human psyche. It contains stories of the scientist and amateur fossil hunters who have scoured the seas, and land, for fossil remains, drawn to the beauty and mystique of the great shark, sometimes meeting their death in the process. Deemed "in the league of the all-time great explorers" by David Attenborough, Tim Flannery has come together with Emma Flannery to spin a story of the great natural history of our planet as enthralling as the fossil record itself"--
Subjects: Animals, Fossil.; Carcharocles megalodon.; Paleontology.; Sharks, Fossil.; Sharks.;
Available copies: 1 / Total copies: 1
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The half life of Valery K : a novel / by Pulley, Natasha,author.;
Sent to a mysterious unnamed city in Soviet Russia, former nuclear specialist Valery Kolkhanov must serve out his prison sentence studying the effect of radiation on local animals and struggles to find answers about what is being hidden from the thousands who live in the town.
Subjects: Thrillers (Fiction); Historical fiction.; Novels.; City and town life; Prisoners; Radiation; Scientists; Secrecy;
Available copies: 1 / Total copies: 1
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Eat like a pig, run like a horse : how food fights hijacked our health and the new science of exercise / by Marx de Salcedo, Anastacia,author.;
Includes bibliographical references and index."There is no magic pill. There is no perfect diet. Could it be that our underlying assumption--that what we're eating is making us fat and sick--is just plain wrong? To address the rapid rise of "lifestyle diseases" like diabetes and heart disease, scientists have conducted a whopping 500,000 studies of diet and another 300,000 of obesity. Journalists have written close to 250 million news articles combined about these topics. Yet nothing seems to halt the epidemic. Anastacia Marx de Salcedo's Eat Like a Pig, Run Like a Horse looks not just to data-driven science, but to animals and the natural world around us for a new approach. What she finds will transform the national debate about the root causes of our most pervasive diseases and offer hope of dramatically reducing the number who suffer--no matter what they eat. It all began with her own medical miracle--she has multiple sclerosis but has discovered that daily exercise was key to keeping it from progressing. And now, new research backs up her own experience. This revelation prompted Marx de Salcedo to ask what would happen if people with lifestyle illnesses put physical activity front and center in their daily lives? Eat Like a Pig, Run Like a Horse takes us on a fascinating journey that weaves together true confessions, mad(ish) scientists, and beguiling animal stories. Marx de Salcedo shows that we need to move beyond our current diet-focused model to a new, dynamic concept of metabolism as regulated by exercise. Suddenly the answer to good health is almost embarrassingly simple. Don't worry about what you eat. Worry about how much you move. In a few years' time, adhering to a finicky Keto, Paleo, low-carb, or any other special diet to stay healthy will be as antiquated as using Daffy's Elixir or Dr. Bonker's Celebrated Egyptian Oil--popular "medicines" from the 1800s--to cure disease. And just as the 19th-century health revolution was based on a new understanding that the true cause of malaria, tuberculosis, and cholera was microorganisms, so the coming 21st-century one will be based on our new understanding that exercise is the only way to metabolic health. Fascinating and brilliant, Eat Like a Pig, Run Like a Horse is primed to usher in that new era" --
Subjects: Diet; Exercise; Exercise; Health.; Physical fitness;
Available copies: 1 / Total copies: 1
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