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Isn't it romantic [videorecording] / by Chopra, Priyanka,actor.; DeVine, Adam,1983-actor.; Ellis, Tom,1978-actor.; Gilpin, Betty,actor.; Hemsworth, Liam,1990-actor.; Jones, Brandon Scott,actor.; Saunders, Jennifer,actor.; Strauss-Schulson, Todd,film director.; Wilson, Rebel,actor.; Warner Home Video (Firm),film distributor.;
Rebel Wilson, Liam Hemsworth, Tom Ellis, Priyanka Chopra, Betty Gilpin, Adam Devine, Jennifer Saunders, Brandon Scott Jones.New York City architect Natalie works hard to get noticed at her job but is more likely to be asked to deliver coffee and bagels than to design the city's next skyscraper. And if things weren't bad enough, Natalie, a lifelong cynic when it comes to love, has an encounter with a mugger that renders her unconscious, waking to discover that her life has suddenly become her worst nightmare, a romantic comedy, and she is the leading lady.Canadian Home Video Rating: PG.MPAA rating: PG-13.Blu-ray disc (requires Blu-ray player for playback) ; anamorphic widescreen format (2.40:1 aspect ratio) ; DTS-HD Master Audio 5.1 DVS ; Dolby digital 5.1.
Subjects: Comedy films.; Feature films.; Video recordings for people with visual disabilities.; Romantic comedy films.; Man-woman relationships; Mugging victims; Women architects;
For private home use only.
Available copies: 0 / Total copies: 1
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Off the charts : what I learned from my almost fabulous life in music / by Goldman, Kat,1970-author.;
"So you want to make it as a singer-songwriter? Kat Goldman has been there, almost to the very top, and now she's back with sage advice and hilarious behind-the-scenes stories from a lifetime of toil in the dive bars and legendary venues of the contemporary music scene. Learn what it's like to meet your first fan, date a rock star (never again!), perform in a grocery store, and rebuild your career after getting hit by a car in a bagel shop. Feel the sting of rejection and rampant sexism, and the thrill of writing a hit song and performing with your idols. Off the Charts is whimsical, uproarious tour through a fickle business that never seems to repay what performers put into it, and one woman's highly intimate account of how she made the best of almost making it."--
Subjects: Biographies.; Autobiographies.; Goldman, Kat, 1970-; Singers; Composers;
Available copies: 1 / Total copies: 1
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Molly on the range : recipes and stories from an unlikely life on a farm / by Yeh, Molly,author.; My name is Yeh.;
"In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, more than 120 new recipes, and hilarious stories from life in the city and on the farm. Molly's story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she's currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time"--
Subjects: Cookbooks.; Yeh, Molly; Cooking, American.;
Available copies: 1 / Total copies: 1
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The bad food bible : how and why to eat sinfully / by Carroll, Aaron E.,author.;
Includes bibliographical references and index."Physician and popular New York Times Upshot contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. There's usually only one thing experts can agree on: some ingredients--often the most enjoyable ones--are bad for you, full stop. But as Aaron Carroll explains, these oversimplifications are both wrong and dangerous: if we stop consuming some of our most demonized ingredients altogether, it may actually hurt us. In The Bad Food Bible, Carroll examines the scientific evidence, showing among other things that you can: Eat red meat several times a week: The health effects are negligible for most people, and actually positive if you're 65 or older. Have a drink or two a day: As long as it's in moderation, it will protect you against cardiovascular disease without much risk. Enjoy a gluten-loaded bagel from time to time: It has less fat and sugar, fewer calories, and more fiber than a gluten-free one. Eat more salt: If your blood pressure is normal, you should be more worried about getting too little sodium than having too much. Full of counterintuitive lessons about foodwe hate to love,The Bad Food Bible is for anyone who wants to forge eating habits that are sensible, sustainable, and occasionally indulgent"--
Subjects: Nutrition.; Diet.; Food habits.;
Available copies: 1 / Total copies: 1
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