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Simply Symon suppers : recipes and menus for every week of the year / by Symon, Michael,1969-author.; Anderson, Ed(Edward Charles),photographer.; Trattner, Douglas,author.;
"A cookbook of more than 175 recipes you'll want to make every day from New York Times bestseller author and host of Symon Suppers, Michael Symon. What does an Iron Chef make for dinner? Star of Symon's Suppers and creator of the viral internet trend "Symon Dinners" shares more than 175 of his favorites for the family dinner table. Michael utilizes pantry staples (social media followers loved his pantry cooking videos that he posted throughout the pandemic) and accessible ingredients to create simple meals with big flavor. Michael's biggest collection of recipes to date, Simply Simon Suppers offers home cooks a series of mains and sides strategically paired to keep dinner delicious, healthy, and streamlined. The chapters curate plates based on vibe--like Crisp and Cozy (Pan-Roasted Pork Chops with Spring Onion Gravy and a Shaved Spring Onion Salad), Warm and Comforting (Stovetop Mac and Cheese with Panko Crust and a Frisee and Endive Salad), Sunny and Fresh (Swordfish Kebabs with a Radish Cucumber Salad and Yogurt Lemon Sauce), and Holidays (Smoked Prime Rib with Whipped Potatoes and Charred Brussels Sprouts with Horseradish Sauce). In Michael's house, no meal is complete without Desserts (Miso Chocolate Cake and No Bake Blueberry Lemon Pie), and Batch Cocktails too (Campari Spritz and Cold Brew Martinis). The recipes are tagged with Fix it with Food descriptors (flour free; dairy free; meat free) so fans of those titles can easily find plenty of suppertime inspiration, too"--
Subjects: Cookbooks.; Recipes.; Cooking.; Quick and easy cooking.; Suppers.;
Available copies: 1 / Total copies: 1
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Cook with confidence : over 100 inspiring recipes to cook and eat together / by Dennis the Prescott,author.;
"From chef and social media star, Dennis Prescott, over 100 bold and extremely delicious recipes to ignite your cooking and get you off the couch and into the kitchen. In Cook with Confidence, Dennis Prescott shares recipes to satisfy your cravings and techniques to improve your cooking skills to make hosting gatherings a breeze. Packed with helpful advice and learning along the way, Dennis guides you step-by-step through tackling any cooking quandary from opening an oyster, to making fresh pasta, choosing sustainable fish, or mastering the grill. Inside you'll find recipes that are impressive as they are approachable, inspired by Dennis's travels, working in restaurants, and his Maritime roots. There's no shortage of scrumptious options, starting with snacks and starters for every occasion like Cheesy Baked Old Bay Crab and Shrimp Dip, Carrot and Coriander Fritters with Turmeric Yogurt, and Ricotta-Stuffed Zucchini Flowers with Marinara. Add a seasonal salad or succulent side by serving Roasted Squash and Heirloom Tomato Panzanella, Maritime Potluck Potato Salad, or Zucchini, Leek and Blue Cheese Gratin. There's always room for a little pasta with Dennis's Spicy Pasta Alla Norma or Baked Ziti with Grilled Chicken, Spinach, and Crème Fraîche on the table. Plant-powered, mouth-watering mains like Falafel Mezze Bowls or Mushroom Ragù with Cheesy Grits are sure-fire hits. While showstopping fish and meat dishes include crowd-pleasing Grilled Halibut Tacos with Creamy Slaw and Avocado Crema, Grilled Octopus with Romesco and Crispy Potatoes, Orange and Fennel Braised Pork Ragù, Smoky Lime Chicken with Grilled Jalapeño Hot Sauce, and Steak Frites with Creamy Whisky Peppercorn Sauce. Dennis invites cooks of all levels to approach each recipe through his eyes: as your next great adventure. Exploring dishes that hone important kitchen skills and impart crucial cooking wisdom, Cook with Confidence inspires readers to get excited about cooking ... and to create community and conversation over irresistible food."--
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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The company we keep : a novel / by Itani, Frances,1942-author.;
"In this warm, bittersweet story, set in the same town as Remembering the Bones, five strangers find solace and new friendships as they grapple with grief in its many guises. Hazzley is having a hard time after the death of her husband. When her longtime friend Cassandra, café owner and occasional tea-leaf reader, suggests that Hazzley start up a conversation group, Hazzley posts a notice on the community board at the local grocery store. Four people turn up at the first meeting: Gwen, a recent retiree who is similarly getting over the loss of a husband, and who finds herself telling her life story to the parrot she is temporarily caring for; Chiyo, a 45-year old dance instructor who became accustomed to checking the notice board for news on behalf of her gossip-loving mother who had become too ill to go out; Addie, the daughter of a psychiatric nurse who is pre-emptively grieving a close friend who has breast cancer; and Tom, an amateur poet who, having been deprived of home baking since becoming a widower, comes to the first meeting hoping cake will be served. With a good deal of humour and world-weary savvy, Cassie watches over the group and bears witness to the interaction and weekly exchange of stories, some of which she knows are true, some fabricated, and all of which she can see are pulling this small group together. In the end, all five find themselves on previously unimagined paths, learning that new beginnings are possible, and that they are never past the stage when life can still surprise."-- Provided by publisher.
Subjects: Grief; Friendship; Loss (Psychology);
Available copies: 4 / Total copies: 5
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The company we keep : [Book Club Set] / by Itani, Frances,1942-author.;
"In this warm, bittersweet story, set in the same town as Remembering the Bones, five strangers find solace and new friendships as they grapple with grief in its many guises. Hazzley is having a hard time after the death of her husband. When her longtime friend Cassandra, café owner and occasional tea-leaf reader, suggests that Hazzley start up a conversation group, Hazzley posts a notice on the community board at the local grocery store. Four people turn up at the first meeting: Gwen, a recent retiree who is similarly getting over the loss of a husband, and who finds herself telling her life story to the parrot she is temporarily caring for; Chiyo, a 45-year old dance instructor who became accustomed to checking the notice board for news on behalf of her gossip-loving mother who had become too ill to go out; Addie, the daughter of a psychiatric nurse who is pre-emptively grieving a close friend who has breast cancer; and Tom, an amateur poet who, having been deprived of home baking since becoming a widower, comes to the first meeting hoping cake will be served. With a good deal of humour and world-weary savvy, Cassie watches over the group and bears witness to the interaction and weekly exchange of stories, some of which she knows are true, some fabricated, and all of which she can see are pulling this small group together. In the end, all five find themselves on previously unimagined paths, learning that new beginnings are possible, and that they are never past the stage when life can still surprise."-- Provided by publisher.
Subjects: Grief; Friendship; Loss (Psychology);
Available copies: 15 / Total copies: 15
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The future is analog : how to create a more human world / by Sax, David,author.;
Includes bibliographical references."The beloved author of The Revenge of Analog lays out a case for a human future--not the false technological utopia we've been living. For years, consumers have been promised a simple, carefree digital future. We could live, work, learn, and play from the comforts of our homes, and have whatever we desire brought to our door with the flick of a finger. Instant communication would bring us together. Technological convenience would give us more time to focus on what really mattered. When the pandemic hit, that future transformed into the present, almost overnight. And the reviews aren't great. It turns out that leaving the house is underrated, instant communication spreads anger better than joy, and convenience takes away time rather than giving it to us. Oops. But as David Sax argues in this insightful book, we've also had our eyes opened. There is nothing about the future that has to be digital, and embracing the reality of human experience doesn't mean resisting change. In chapters exploring work, school, leisure, and more, Sax asks perceptive and pointed questions: what happens to struggling students when they're not in a classroom? If our software is built for productivity, who tends to the social and cultural aspects of our jobs? Can you have religion without community? For many people, the best parts of quarantine have been the least digital ones: baking bread, playing board games, going hiking. We used our hands and hugged our children and breathed fresh air. This book suggests that if we want a healthy future, we need to choose not convenience but community, not technology but humanity"--
Subjects: Technology; Technology;
Available copies: 1 / Total copies: 1
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Never have I ever : a novel / by Jackson, Joshilyn,author.;
Amy Whey is proud of her ordinary life and the simple pleasures that come with it - teaching diving lessons, baking cookies for new neighbors, helping her best friend, Charlotte, run their local book club. Her greatest joy is her family: her devoted professor husband, her spirited fifteen-year-old stepdaughter, her adorable infant son. And, of course, the steadfast and supportive Charlotte. But Amy's sweet, uncomplicated life begins to unravel when the mysterious and alluring Angelica Roux arrives on her doorstep one book club night. Sultry and magnetic, Roux beguiles the group with her feral charm. She keeps the wine flowing and lures them into a game of spilling secrets. Everyone thinks it's naughty, harmless fun. Only Amy knows better. Something wicked has come her way - a she-devil in a pricey red sports car who seems to know the terrible truth about who she is and what she once did. When they're alone, Roux tells her that if she doesn't give her what she asks for, what she deserves, she's going to make Amy pay for her sins. One way or another. To protect herself and her family and save the life she's built, Amy must beat the devil at her own clever game, matching wits with Roux in an escalating war of hidden pasts and unearthed secrets. Amy knows the consequences if she can't beat Roux. What terrifies her is everything she could lose if she wins. A diabolically entertaining tale of betrayal, deception, temptation, and love filled with dark twists leavened by Joshilyn Jackson's trademark humor, Never Have I Ever explores what happens when the transgressions of our past come back with a vengeance.
Subjects: Thrillers (Fiction); Domestic fiction.; Psychological fiction.; Extortion; Secrecy; Book clubs (Discussion groups);
Available copies: 2 / Total copies: 2
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The complete plant-based cookbook : 500 inspired, flexible recipes for eating well without meat / by America's Test Kitchen (Firm),editor,issuing body.;
Plant-based cooking is more diverse than ever--and so are our reasons for wanting to eat this way. ATK's modern guide offers foolproof recipes for every occasion that you can tailor to suit your preferences, choosing whether to make any given dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals. The 500-plus recipes are vegan but flexible, so the Rancheros with Avocado can feature tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint is delicious with either plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms can have eggs or not, and the No-Bake Cherry-Almond Crisp is irresistible whether you use coconut oil or butter. ATK's plant-based eating strategy is easy, budget-friendly, and inclusive--cuisines around the world are rich with boldly flavored, naturally vegan dishes. Drawing inspiration from them, these recipes showcase produce, beans and grains, and vegan (and vegetarian) protein sources. The Complete Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also showcases ATK's practical techniques. Rethink how you use vegetables (blend leeks into a silky pasta sauce, use beets to transform a burger from the "vegan option" into the best option); discover how to boost umami flavor using tomato paste, dried mushrooms, and miso; and more. A thorough opening section delves into the details of modern plant-based eating, addressing shopping and storage strategies, the plethora of plant-based meat and dairy options, and how to meet nutritional needs.
Subjects: Cookbooks.; Recipes.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Outofshapeworthlessloser : a memoir of figure skating, f*cking up, and figuring it out / by Gold, Gracie,1995-author.;
"In this explosive tell-all memoir, an Olympic figure skater reveals her battle to survive mental illness, eating disorders, and the self-destructive voice inside that she calls "outofshapeworthlessloser." When Gracie Gold stepped onto center stage (or ice, rather) as America's sweetheart at the 2014 Sochi Olympics, she instantly became the face of America's most beloved winter sport. Beautiful, blonde, Midwestern, and media-trained, she was suddenly being written up everywhere from The New Yorker to Teen Vogue to People and baking cookies with Taylor Swift. But little did the public know what Gold was facing when the cameras were off. In 2017, she entered treatment for what was publicly announced as an eating disorder and anxiety treatment but was, in reality, suicidal ideation. While Gold's public star was rising, her private life was falling apart: Cracks within her family were widening, her bulimia was getting worse, and she became a survivor of sexual assault. The pressure of training for years with demanding coaches and growing up in a household that accepted nothing less than gold had finally taken its toll. Now Gold reveals the exclusive and harrowing story of her struggles in and out of the pressure-packed world of elite figure skating: the battles with her family, her coaches, the powers-that-be at her federation, and her deteriorating mental health. Told with unflinching honesty and stirring defiance, Outofshapeworthlessloser is not only a forceful reckoning from a world-class athlete but also an intimate account of surviving as a young woman in a society that rewards appearances more than anything and demands perfection at all costs"--
Subjects: Biographies.; Autobiographies.; Personal narratives.; Gold, Gracie, 1995-; Eating disorders in women; Figure skaters; Women Olympic athletes; Women;
Available copies: 1 / Total copies: 1
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The last animal / by Ausubel, Ramona,author.;
"A playful, witty, and resonant novel in which a single mother and her two teen daughters engage in a wild scientific experiment and discover themselves in the process, from the award-winning writer of Sons and Daughters of Ease and Plenty Jane is a serious scientist on the cutting-edge team of a bold project looking to "de-extinct" the wooly mammoth. She's privileged to have been sent to Siberia to hunt for ancient DNA, but there's a catch: Jane's two "tagalong" teen daughters are there with her in the Arctic, and they're bored enough to cause trouble. Brilliant, fiery, sharp-tongued Eve is fifteen and willing to talk back to the male scientists in a way her mother is not. And sweet, thirteen-year-old Vera, who seems to absorb all the emotional burdens of her small family, just wants to be home in Berkeley, baking cakes and watching bad tv. When Eve and Vera stumble upon a 4,000-year-old baby mammoth that has been perfectly preserved, their discovery sets off a chain of events that pit Jane against her colleagues, and soon her status at the lab is tenuous at best. So what does a female scientist do when she's a passionate devotee of her field but her gender and life history hold her back? She goes rogue. As Jane and her daughters ping-pong from the slopes of Siberia to a university in California, from the shores of Iceland to an exotic animal farm in Italy, The Last Animal takes readers on an expansive, big-hearted journey that explores the possibility and peril of the human imagination on a changing planet, what it's like to be a woman and a mother in a field dominated by men, and how a wondrous discovery can best be enjoyed with family. Even teenagers"--
Subjects: Domestic fiction.; Psychological fiction.; Novels.; Mothers and daughters; Self-actualization (Psychology) in women; Single mothers; Women scientists; Woolly mammoth;
Available copies: 1 / Total copies: 1
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Evergreen Kitchen : weeknight vegetarian dinners for everyone / by Beaudoin, Bri,author.; Dimov, Anguel,photographer.;
"Bri Beaudoin, creator of the popular blog Evergreen Kitchen, has been captivating her fans with delicious and healthy vegetarian recipes. While we all know that a home-cooked meal is the best for our budgets and our health, the idea of cooking dinner on weeknights can feel like a chore. With more of us eating less meat, mouthwatering vegetarian recipes that everyone at the dinner table will love are just what home cooks--often short on time and ideas for veggie-forward meals--are craving. Evergreen Kitchen is bursting with beautiful, flavourful recipes (that just so happen to be vegetarian). The recipes provide much-needed inspiration for delicious weeknight mains, including a sprinkling of simple, yet scrumptious, desserts for those who like to end their meal with something sweet. Whether you want to cook a vegetarian meal one night a week--or every night--Evergreen Kitchen is packed with over 100 recipes to make it happen with dishes that satisfy the heartiest of appetites like Veggie Skillet Pot Pie and Cheesy Chipotle Quinoa Bake to Coconut Green Curry Pasta and Sheet Pan Veggie Fajitas. Throughout the book, there is something for everyone: hearty soups and stews, salads that eat like a meal, classic-ish comfort foods, sheet pan, skillet, and one-pot meals, quick one-bowl desserts, and so much more. Many of the recipes feature make-ahead options, easy substitutions, and modifications to make them vegan and/or gluten-free (if they aren't already). In addition, learn how to stock your pantry with the essentials, the small handful of kitchen tools that are actually worth having, and tips and tricks that make vegetarian meals so craveable. Filled with gorgeous photography and plenty of step-by-step images throughout the book to illustrate exactly how to get things done, Evergreen Kitchen brings weeknight vegetarian meals to life."-- Provided by publisher.
Subjects: Cookbooks.; Recipes.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Results 371 to 380 of 390 | « previous |