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Craveworthy baking : delicious dairy-free and gluten-free cakes, cookies, breads, and more / by Cochran, Danielle,author.;
Includes bibliographical references and index."In Craveworthy Baking, you'll find dairy-free, gluten-free recipes every bit as good as baked goods with dairy and gluten-no compromises"--
Subjects: Cookbooks.; Recipes.; Baking.; Gluten-free diet; Milk-free diet.;
Available copies: 1 / Total copies: 1
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The Redpath Canadian bake book : over 200 delectable recipes for cakes, breads, desserts and more. by Redpath Industries.;
Subjects: Cookbooks.; Baking.; Desserts.;
Available copies: 1 / Total copies: 1
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La única Manera de Hacer Pan / the Only Way to Make Bread by Quintero, Cristina.;
Whitehots
© 2025, Penguin Random House Grupo Editorial
Available copies: 0 / Total copies: 1
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Easy vegan baking : 80 easy vegan recipes : cookies, cakes, pizzas, breads, and more / by Eckmeier, Jérôme,1973-author.; Lais, Daniela,author.;
Packed with savory and sweet ideas for vegan desserts, breads, and even main dishes such as dairy-free pizza and eggless quiche, every recipe uses straightforward techniques and easy-to-find ingredients, and has a beautiful photograph to tempt your taste buds. Authors Daniela Lais and Jérôme Eckmeier are longtime vegans with a passion for cooking, teaching you to bake irresistibly good treats such as gooey vegan brownies, light and fluffy vegan pancakes and eggless cakes, or a smooth and creamy vegan "cheesecake." Use their clever tips to avoid disappointing, dry, or unrisen results, and follow their instructions to make your own everyday vegan substitutions for mainstream baking ingredients such as cream cheese and buttermilk. With Jérôme and Daniela's reassuring guidance, even beginning bakers will triumph in the kitchen. So whether you're thinking about going vegan, are a longtime vegan or vegetarian, are egg- or dairy-free because of food allergies, or are simply looking for healthier alternatives to your favorite treats--look no further than Easy Vegan Baking.
Subjects: Cookbooks.; Vegan cooking.; Baking.;
Available copies: 1 / Total copies: 1
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Toasty / by Hwang, Sarah,author,illustrator.; Holloway, Casey,narrator.; Container of (expression):Hwang, Sarah.Toasty.Spoken word (Holloway);
Read by Casey Holloway.Toasty loves dogs--so much so that he'd like to be one. He knows there are some differences--most dogs have four legs, but Toasty has two arms and two legs. Some dogs sleep in dog houses, but Toasty sleeps in a toaster. All dogs have hair and fur, but Toasty has neither because he's made of bread. In spite of these differences, he decides to go to the park to play with the dogs but runs into trouble when they want to eat him. Lucky for Toasty, he is rescued by a little girl who has always wanted a dog but can't have one because she is allergic. Toasty is the perfect dog for her.Ages 4 to 6.Grades K-1.
Subjects: Picture books.; Fiction.; Illustrated works.; Children's audiobooks.; Book plus audio.; Dyslexia-friendly books.; Toast (Bread); Bread; Dogs; Identity (Psychology); Identity; JUVENILE FICTION / General.; VOX books.;
Available copies: 0 / Total copies: 1
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Bake : my best ever recipes for the classics / by Hollywood, Paul,author.; Haarala Hamilton (Firm),photographer.;
'Bake' is Paul Hollywood's collection of every tip and trick he's ever learned, together with technical know-how honed through an extensive career of professional baking and over 10 years judging The Great British Baking Show. Moving from bread, rolls, and sourdough; to pastries, biscuits, and cookies; to pies, cakes, and puddings, this book is a comprehensive guide to making delicious, perfect treats every single time.
Subjects: Cookbooks.; Recipes.; Baking.; Bread.; Cake.; Cookies.; Desserts.; Pastry.; Pies.; Pizza.;
Available copies: 1 / Total copies: 1
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Super simple baking recipes for kids : make breads, muffins, cookies, pies, pizza dough, and more! / by Brooks, Leah,author.; Peterson, Scott(Photographer),photographer.;
This book "is the ultimate guide for parents to introduce children to the joys of baking. Celebrated chef and instructor Chef Leah Brooks creates a safe and engaging environment with: An introduction to using kitchen equipment safely ; A review of essential ingredients for crafting delightful baked treats ; Recipes for muffins, scones, breads, pretzels, crackers, pizza dough, pie crust, cake, cookies, cupcakes, and more! ; Step-by-step photo illustrations for each recipe ; Encouragement to get creative, fostering a love for baking ... . With easy-to-follow recipes and visual guides, kids will learn essential skills while having fun in the kitchen."--
Subjects: Cookbooks.; Recipes.; Baked products.; Baking.; Cooking for children.; Family recreation.;
Available copies: 0 / Total copies: 1
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Dinner with the president : food, politics, and a history of breaking bread at the White House / by Prud'homme, Alex,author.;
Includes bibliographical references and index."Perhaps the most significant meals in the world have been consumed at 1600 Pennsylvania Avenue by the presumptive leaders of the free world. Thomas Jefferson had an affinity for eggplant and FDR for terrapin stew. Nixon ate a lump of cottage cheese topped with barbecue sauce every day and Obama regularly had arugula. Now, Alex Prud'homme takes us to the dining tables of the White House to look at what the presidents chose to eat, how the food was prepared and by whom, and the context in which the meals were served, making clear that every one of these details speaks volumes about both the individual president and the country he presided over. We see how these gustatory messages touch on not only sometimes curious personal tastes, but also local politics, national priorities, and global diplomacy-not to mention all those dinner-table-conversation-taboos: race, gender, class, money, and religion. The individual stories are fascinating in themselves, but taken together-under the keen and knowledgeable eye of Prud'homme-they reveal that food is not just food when it is desired, ordered, and consumed by the President of the United States"--
Subjects: Biographies.; Personal narratives.; White House (Washington, D.C.); Food habits; Food; Presidents;
Available copies: 1 / Total copies: 1
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Magnolia table. a collection of recipes for gathering / by Gaines, Joanna,1978-author.; Neunsinger, Amy,photographer.;
"Whether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna's first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes--old and new--that she's enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including: Honey Butter Layered Biscuit Bites; Bananas Foster Pancakes; Brussels Sprout Gruyére Gratin; White Chicken Alfredo Lasagna; Garlic Shrimp over Parmesan Risotto; Peanut Butter Pie; Brownie Cookies"--
Subjects: Cookbooks.; Recipes.; Cooking, American; Cooking, American;
Available copies: 1 / Total copies: 1
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The new milks : 100-plus dairy-free recipes for making and cooking with soy, nut, seed, grain & coconut milks / by Cheney, Dina.;
Breakfast -- Lunch and dinner entrees -- Soups, sides, sauces and dressings -- Breads and sweets -- Drinks.
Subjects: Cookbooks.; Cooking (Nuts); Dairy substitutes.; Milk-free diet; Nut products.; Soymilk.;
Available copies: 1 / Total copies: 1
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Results 31 to 40 of 172 | « previous |