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Believers : making a life at the end of the world / by Wells, Lisa,1982-author.;
Includes bibliographical references and index."Poet and essayist Lisa Wells takes us on a pilgrimage to the margins, where trailblazers and outliers imagine new ways to live and reconnect to the Earth in the face of climate change"--
Subjects: Essays.; Human ecology.;
Available copies: 1 / Total copies: 1
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Everyday super food / by Oliver, Jamie,1975-;
The chef describes his personal journey of weight loss and improved eating habits and offers a collection of recipes for those looking to become healthier, including such offerings as figgy banana bread and crumbed pesto fish.
Subjects: Cookbooks.; Cooking (Natural foods); Nutrition.;
Available copies: 1 / Total copies: 1
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Ballykissangel. [videorecording] / by Cranitch, Lorcan,1959-; Doyle, Tony,1942-2000.; Hanly, Peter.; Kellegher, Tina.; Toibin, Niall,1929-; BBC Northern Ireland.; Ballykea (Firm); World Productions (Firm : London, England);
All bar one -- He healeth the sick -- Bread and water -- Par for the course -- The odd couple -- Turf -- It's a family affair -- Rock bottom -- As stars look down -- Births, deaths, and marriages -- It's a man's life -- The final frontier.Tony Doyle, Tina Kellegher, Niall Toibin, Peter Hanly, Lorcan Cranitch.The small mountain town gets a new priest, Father Aidan O'Connell.Canadian Home Video Rating: PG.DVD ; full screen presentation.
Subjects: Ballykissangel (Ireland : Imaginary Place); Catholic Church; Priests; Television programs; Television programs.; Video recordings for the hearing impaired.;
© c2010., BBC Video ; Distributed by Warner Home Video,
Available copies: 1 / Total copies: 1
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The Great British Baking Show : kitchen classics : signature bakes from the heart of the home.
'The Great British Baking Show: Kitchen Classics' showcases 80 sumptuous bakes inspired by the show's most popular signature themes-cakes, biscuits, bread, pastry, patisserie, dessert, chocolate, free-from-taking the best classic recipes and reinventing them to create the most gorgeous, flavorful, and indulgent bakes. 'Bake Off 2023' contains a selection of recipes from Paul, Prue, and the rest of the team behind 'The Great British Baking Show'.
Subjects: Cookbooks.; Recipes.; Great British bake off.; Baking; Desserts.;
Available copies: 1 / Total copies: 1
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Best of Daniel Tiger's neighborhood. [videorecording] / by Kapridov, Vadim,television director.; Santomero, Angela C.,screenwriter.; Wallendjack, Sarah,1979-television producer.; PBS Distribution (Firm),publisher.;
Join Daniel Tiger as he picks out a cake for his birthday party with the help of his mom, goes to the bakery with Prince Wednesday to make cookies for the Neighborhood, and learns how to make delicious banana bread from Baker Aker.G.DVD ; widescreen presentation ; stereo.
Subjects: Children's television programs.; Animated television programs.; Fiction television programs.; Video recordings for the hearing impaired.; Bakeries; Helping behavior; Tiger;
For private home use only.
Available copies: 1 / Total copies: 1
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The shred diet cookbook / by Smith, Ian,1969-;
"Thousands have lost extraordinary amounts of weight on Ian Smith's diets, and though we've included 40-50 recipes in each of his books, his dieters have asked for more. Since the Shred programs include meals and meal replacements (smoothies or soups), there are over 200 recipes in The shred diet cookbook, and lists of great snack ideas (smashed goat cheese and dates on crackers, avocado and mayo on pumpernickel, chicken and shredded carrot with yogurt dressing). The shred diet cookbook is a complete answer to the question Dr. Ian is asked most often: "Can I eat that on Shred?" Dr. Ian knows his audience: what they want to know and how much they are willing to work in the kitchen. He's including nutritionally dense food to match up with the core tenets of meal spacing, meal replacement and snacking that have made the Shred diets work so well for so many. In The shred diet cookbook, readers get: --more ideas for snacks than they'll know what to do with --over 75 all-new recipes for meal replacing smoothies and soups, including savory smoothies, warm smoothies, stews, and cold soups --protein-rich dinners that are quick to make and satisfying to eat --side-dishes --carb recipes that really count: including breakfast, potatoes, and pastas --some reader-sourced recipes, Southern specialties and recipes from Ian's family --what to buy; how to work a supermarket; a spice and seasoning primer; alternates for frying, breading and saucing; and much more"--Provided by publisher.
Subjects: Cookbooks.; Reducing diets; Weight loss.;
Available copies: 1 / Total copies: 1
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Joyfull : cook effortlessly, eat freely, live radiantly / by Devlukia-Shetty, Radhi,author.; Hale, Alanna,photographer (expression); Holtzman, Rachel,author.;
A passionate self-taught cook and nutritionist, Radhi Devlukia-Shetty's 'JoyFull' is abundant and inviting. With more than 125 plant-based recipes designed to balance health and satisfaction, her wide-ranging dishes bring vibrant flavours to every meal of the day and rely on accessible ingredients.
Subjects: Cookbooks.; Recipes.; Medicine, Ayurvedic.; Vegan cooking.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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The geography of genius : a search for the world's most creative places from ancient Athens to Silicon Valley / by Weiner, Eric,1963-;
Includes bibliographical references and index.INTRODUCTION: ADVENTURES WITH THE GALTON BOX -- GENIUS IS SIMPLE : ATHENS -- GENIUS IS NOTHING NEW : HANGZHOU -- GENIUS IS EXPENSIVE : FLORENCE -- GENIUS IS PRACTICAL : EDINBURGH -- GENIUS IS CHAOTIC : CALCUTTA -- GENIUS IS REACTIONARY : VIENNA PITCH PERFECT -- GENIUS IS CAFFEINATED : VIENNA ON THE COUCH -- GENIUS IS WEAK : SILICON VALLEY -- EPILOGUE: BAKING BREAD AND HANGING TEN.
Subjects: Weiner, Eric, 1963-; Cities and towns.; Genius; Geography; Voyages and travels.;
Available copies: 1 / Total copies: 1
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Molly on the range : recipes and stories from an unlikely life on a farm / by Yeh, Molly,author.; My name is Yeh.;
"In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, more than 120 new recipes, and hilarious stories from life in the city and on the farm. Molly's story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she's currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time"--
Subjects: Cookbooks.; Yeh, Molly; Cooking, American.;
Available copies: 1 / Total copies: 1
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Here we go again : recipes and inspiration to level up your leftovers / by Thiessen, Tiffani,1974-author.; Holtzman, Rachel,author.;
"Let's face it, leftovers are a reality for those of us making weeknight suppers. And not only can eating the same thing twice or even three times a week become a snooze, but sometimes even that plan can be foiled if some people, who shall go nameless (*cough* the kids *cough*) weren't big fans the first time around. Leftovers can be so much more than the sum of their parts. Yesterday's dinner, last week's baking experiment, snack drawer remnants, and cheese drawer bits and bobs are all an opportunity to create something new and delicious. And don't even get me started on the holidays-they're a leftovers goldmine! Here We Go Again is dedicated to the recipes your leftovers deserve, whether they're the classics in your rotation, the dishes that maybe didn't hit the spot the first time around, or those last-ditch meal efforts you throw at your kids, only to have half the macaroni still left in the pot. They're also perfect for ingredients that would otherwise be trash-bound-those carrots threatening to go soft, the bunches of kale from the overenthusiastic farmers' market haul, that half a loaf of bread getting harder by the day, the nubbins of cheese that don't seem good for anything other than late-night snacking. Or the dreaded 1 cup of sour cream or buttermilk inevitably left in the back of the fridge from when you made something else with it. I refuse to let rich dairy goodness go to waste! Or maybe it's the chicken breasts or steaks you stocked up on when they were on sale and are now sitting in your freezer, waiting for an invitation to be used. And of course, it's all the food staring back at you from your fridge after a holiday meal (and worked way too hard on to throw away!) These are the dishes that we need right now-and in so many ways. We need to get food on the table, every meal, every day. We need to use the food that we have because we don't always know when we'll get to the store or how much we need to make our budget stretch. And above all else-especially now-we need to take care of ourselves and our families with food that tastes good"--
Subjects: Cookbooks.; Recipes.; Cooking (Leftovers);
Available copies: 0 / Total copies: 1
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Results 91 to 100 of 172 | « previous |