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A baker's life : from childhood bakes to five-star excellence / by Hollywood, Paul,author.; Poole, Martin,photographer.;
Subjects: Cookbooks.; Baking.; Cake.; Bread.; Pastry.; Desserts.;
Available copies: 1 / Total copies: 1
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Peter Reinhart's artisan breads every day : fast and easy recipes for world-class breads / by Reinhart, Peter.; Gong, Leo.;
Includes bibliographical references (p. 204-205), Internet addresses and index."Master baker and innovator Peter Reinhart's answer to the artisan-bread-in-no-time revolution, with time-saving techniques for making extraordinary loaves with speed and ease"--Provided by publisher.LSC
Subjects: Bread.; Quick and easy cookery.;
© c2009., Ten Speed Press,
Available copies: 1 / Total copies: 1
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BReD : sourdough loaves, small breads, and other plant-based baking / by Tatton, Ed,author.; Tatton, Natasha,author.;
In 'BReD', vegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods. This book is a complete plant-based book for bakers that goes beyond just making bread. Experienced bakers and novices alike can take their baking to the next level with gorgeous vegan baked goods.
Subjects: Cookbooks.; Recipes.; Baking.; Bread.; Cooking (Sourdough); Sourdough bread.; Vegan cooking.;
Available copies: 1 / Total copies: 1
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100 morning treats : with muffins, rolls, biscuits, sweet and savory breakfast breads, and more / by Kieffer, Sarah,author.;
Includes bibliographical references and index."From the beloved author of 100 Cookies, this baking book featuring 100 breakfast treats: muffins, scones, quick breads, savories, and pastries. For bakers of every stripe, breakfast lovers, or those who like a treat with their tea, 100 Morning Treats is the go-to sourcebook for 100 sweet and savory morning-themed recipes"--
Subjects: Cookbooks.; Recipes.; Baked products.; Bread.; Breakfasts.;
Available copies: 0 / Total copies: 1
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Gluten-free artisan bread in five minutes a day : the baking revolution continues with 90 new, delicious and easy recipes made with gluten-free flours / by Hertzberg, Jeff.; François, Zoë.; Gross, Stephen Scott,photographer.;
Includes bibliographical references and index."Americans are turning in record numbers to gluten-free foods as a means to health, and an often-quoted University of Maryland study estimates that 1 out of 133 Americans (1% of the population) have celiac disease (a debilitating auto-immune disease caused by gluten). As the gluten-free trend has grown, a much larger population is experimenting with the gluten-free lifestyle to treat health symptoms. And one of the number one items those on a gluten-free diet miss most is bread. Based on overwhelming requests from readers at their interactive website BreadIn5.com, Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. Gluten-Free Bread in Five Minutes a Day extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With more than 60 recipes--as well as 100 black-and-white instructional photos and 40 gorgeous colour images--the authors adopt the rich palette of world breads to their unique method. With this revolutionary approach, you CAN have mouth-watering gluten-free artisan bread in just five minutes a day!"--Provided by publisher.
Subjects: Bread.; Cookbooks.; Cooking (Bread); Gluten-free diet;
Available copies: 1 / Total copies: 1
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Nadiya bakes : over 100 must-try recipes for breads, cakes, biscuits, pies, and more / by Hussain, Nadiya,author.; Terry, Chris(Photographer),photographer.;
"The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats. When Nadiya Hussain, the UK's "national treasure," began cooking, she headed straight to the oven--which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then ... she was hooked! Baking soon became a part of her daily life. In her newest cookbook, based on her Netflix show and BBC series Nadiya Bakes, Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home. From Raspberry Amaretti Biscuits and Key Lime Cupcakes to Cheat's Sourdough and Spiced Squash Strudel, Nadiya has created an ultimate baking resource for just about every baked good that will entice beginner bakers and experienced pastry makers alike"--
Subjects: Cookbooks.; Recipes.; Baking.; Bread.; Cookies.; Pies.;
Available copies: 1 / Total copies: 1
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Pillsbury baking hacks : fun and inventive recipes with refrigerated dough / by Pillsbury Company,editor.;
Subjects: Cookbooks.; Baking.; Cooking (Bread); Dough.; Cooking, American.;
Available copies: 1 / Total copies: 1
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Sourdough : recipes for rustic fermented breads, sweets, savories, and more / by Owens, Sarah,1978-author.; Ngo, Ngoc Minh,photographer.;
Includes bibliographical references and index.
Subjects: Cookbooks.; Baking.; Cooking (Sourdough); Seasonal cooking.; Sourdough bread.;
Available copies: 1 / Total copies: 1
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Gluten-free baking at home : 102 foolproof recipes for delicious breads, cakes, cookies, and more / by Larsen, Jeffrey,1962-author.; Puleio, Kelly,photographer.;
Subjects: Cookbooks.; Recipes.; Baking.; Bread.; Cookies.; Gluten-free diet; Pies.;
Available copies: 1 / Total copies: 1
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Baking with kids : make breads, muffins, cookies, pies, pizza dough, and more! / by Brooks, Leah.;
LSC
Subjects: Baking.; Family recreation.;
Available copies: 1 / Total copies: 1
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