Search results for [Brussels] at Tsuga Consortium

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Magnolia table. a collection of recipes for gathering / by Gaines, Joanna,1978-author.; Neunsinger, Amy,photographer.;

"Whether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna's first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes--old and new--that she's enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including: Honey Butter Layered Biscuit Bites; Bananas Foster Pancakes; Brussels Sprout Gruyére Gratin; White Chicken Alfredo Lasagna; Garlic Shrimp over Parmesan Risotto; Peanut Butter Pie; Brownie Cookies"--

Subjects: Cookbooks.; Recipes.; Cooking, American; Cooking, American;

Available copies: 1 / Total copies: 1

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The woman I wanted to be / by Von Furstenberg, Diane.;

The Woman I Am -- Roots -- Love -- Beauty, Health, Aging, Peace -- The Business of Fashion -- American Dream -- The Comeback Kid -- The New Era."One of the most influential, admired, and innovative women of our time: fashion designer, philanthropist, wife, mother, and grandmother, Diane von Furstenberg offers a book about becoming the woman she wanted to be. Diane von Furstenberg started out with a suitcase full of jersey dresses and an idea of who she wanted to be--in her words, 'the kind of woman who is independent and who doesn't rely on a man to pay her bills.' She has since become that woman, establishing herself as a global brand and a major force in the fashion industry, all the while raising a family and maintaining 'my children are my greatest creation.' In The Woman I Wanted to Be, von Furstenberg reflects on her extraordinary life--from childhood in Brussels to her days as a young, jet-set princess, to creating the dress that came to symbolize independence and power for an entire generation of women. With remarkable honesty and wisdom, von Furstenberg mines the rich territory of what it means to be a woman. She opens up about her family and career, overcoming cancer, building a global brand, and devoting herself to empowering other women, writing, 'I want every woman to know that she can be the woman she wants to be"--Provided by publisher.

Subjects: Von Furstenberg, Diane; Von Furstenberg, Diane.; Cancer; Fashion designers; Women fashion designers; Women philanthropists; Women;

Available copies: 1 / Total copies: 1

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Good Housekeeping air fryer magic : 75 easy recipes for frying, roasting & baking.

75 easy air fryer recipes from the Good Housekeeping Test Kitchen--plus the experts' secrets for making the most of basket and toaster oven-style appliances. In this ultimate cookbook, the Good Housekeeping Test Kitchen shows just how versatile air fryers can be with dozens of tested-til-perfect recipes for delicious mains, easy appetizers and sides, decadent desserts and super-fast breakfasts. Plus, the experts share their lab-testing notes about which type of air fryer to buy, the best ways to clean and maintain your machine, as well as top-tested tools and techniques for successful air frying (psst ... make sure to not crowd the basket!) Inside you'll find more than 75 recipes that use this appliance to fry, roast and bake including: Breakfast and Brunch Options such as Homemade Hash Browns, Cinnamon Rolls and Sweet Potato "Toasts"; Fan-Favorite Snacks and Appetizers like Crispy Coconut Shrimp, Buffalo Cauliflower Bites and Deviled Eggs; Wow-Worthy Mains including Soy-Glazed Meatloaf, Garlicky Pork Chops and Chicken Parmesan; Super-Easy Sides like Sweet & Spicy Brussels Sprouts, Cheesy Garlic Bread and Charred Snap Peas; All-In-One Dinners including Mediterranean Chicken Bowls, Fish & "Chips" and Steak Fajitas; Tasty Desserts including small-batch recipes for Blueberry and Blackberry Crumbles, Red Velvet Cookies and Mini Carrot Breads.

Subjects: Cookbooks.; Recipes.; Hot air frying.; Quick and easy cooking.;

Available copies: 0 / Total copies: 1

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Simply Symon suppers : recipes and menus for every week of the year / by Symon, Michael,1969-author.; Anderson, Ed(Edward Charles),photographer.; Trattner, Douglas,author.;

"A cookbook of more than 175 recipes you'll want to make every day from New York Times bestseller author and host of Symon Suppers, Michael Symon. What does an Iron Chef make for dinner? Star of Symon's Suppers and creator of the viral internet trend "Symon Dinners" shares more than 175 of his favorites for the family dinner table. Michael utilizes pantry staples (social media followers loved his pantry cooking videos that he posted throughout the pandemic) and accessible ingredients to create simple meals with big flavor. Michael's biggest collection of recipes to date, Simply Simon Suppers offers home cooks a series of mains and sides strategically paired to keep dinner delicious, healthy, and streamlined. The chapters curate plates based on vibe--like Crisp and Cozy (Pan-Roasted Pork Chops with Spring Onion Gravy and a Shaved Spring Onion Salad), Warm and Comforting (Stovetop Mac and Cheese with Panko Crust and a Frisee and Endive Salad), Sunny and Fresh (Swordfish Kebabs with a Radish Cucumber Salad and Yogurt Lemon Sauce), and Holidays (Smoked Prime Rib with Whipped Potatoes and Charred Brussels Sprouts with Horseradish Sauce). In Michael's house, no meal is complete without Desserts (Miso Chocolate Cake and No Bake Blueberry Lemon Pie), and Batch Cocktails too (Campari Spritz and Cold Brew Martinis). The recipes are tagged with Fix it with Food descriptors (flour free; dairy free; meat free) so fans of those titles can easily find plenty of suppertime inspiration, too"--

Subjects: Cookbooks.; Recipes.; Cooking.; Quick and easy cooking.; Suppers.;

Available copies: 1 / Total copies: 1

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I was told to come alone : my journey behind the lines of jihad / by Mekhennet, Souad,author.;

Includes bibliographical references and index."The journalist who broke the "Jihadi John" story draws on her personal experience to bridge the gap between the Muslim world and the West and explain the rise of Islamic radicalism Souad Mekhennet has lived her entire life between worlds. The daughter of a Turkish mother and a Moroccan father, she was born and educated in Germany and has worked for several American newspapers. Since the 9/11 attacks she has reported stories among the most dangerous members of her religion; when she is told to come alone to an interview, she never knows what awaits at her destination. In this compelling and evocative book, Mekhennet seeks to answer the question, "What is in the minds of these young jihadists, and how can we understand and defuse it?" She has unique and exclusive access into the world of jihad and sometimes her reporting has put her life in danger. We accompany her from Germany to the heart of the Muslim world -- from the Middle East to North Africa, from Sunni Pakistan to Shia Iran, and the Turkish/Syrian border region where ISIS is a daily presence. She then returns to Europe, first in London, where she uncovers the identity of the notorious ISIS executioner "Jihadi John," and then in Paris and Brussels, where terror has come to the heart of Western civilization. Too often we find ourselves unable to see the human stories behind the headlines, and so Mekhennet - with a foot in many different camps - is the ideal guide to take us where no Western reporter can go. Her story is a journey that changes her life and will have a deep impact on us as well"--

Subjects: Mekhennet, Souad.; Emwazi, Mohammed, -2015.; IS (Organization); Jihad.; Terrorism;

Available copies: 1 / Total copies: 1

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Punishing Putin : inside the global economic war to bring down Russia / by Baker, Stephanie,1967-author.;

Includes bibliographical references and index."Undeterred by eight years of timid US sanctions, Vladimir Putin ordered his full-scale assault on Ukraine on February 24, 2022. In the hours that followed across the world, Western leaders weaponized economic tools to counter an unprecedented land grab by a nuclear-armed power. What followed was an undeniably world-changing financial experiment that risked throwing the world into a devastating recession. The end goal was simple: to sap the strength of Putin's war machine and damage the Russian economy -- once the eleventh largest on the planet. Here, Russian expert and veteran journalist Stephanie Baker explains in fascinating detail how this furious shadow-war unfolded: its causes, how it is being executed, and its ability to affect Russia and the course of history. From seizing superyachts to manipulating the global price of oil to trying to block the sale of military technology to Russia, we learn how the White House coordinated with top officials in London and Brussels to freeze a staggering $300 billion in foreign currency reserves accumulated in the West by Russia's central bank. Mobilizing an army of white collar-crime investigators and experts on international law, Baker explores how the West has cracked down on illicit Russian money by targeting oligarchs, one superyacht at a time, and their enablers around the world. Filled with propulsive, fly-on-the-wall details, Punishing Putin takes us into the frantic backroom deliberations that led to a whole new era of carefully calculated "economic statecraft" and shows how these new strategies are already radically rearranging global alliances that will influence the world order today, and for generations to come"--

Subjects: Economic sanctions;

Available copies: 1 / Total copies: 1

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A year of last things : poems / by Ondaatje, Michael,1943-author.;

"From one of the most influential writers of this generation, a gorgeous and most of all surprising collection of poems about memory, love, and longing, and the act of looking back. Following several of his internationally acclaimed, beloved novels, A Year of Last Things is Michael Ondaatje's long-awaited return to poetry. In pieces that are sometimes wittily funny, moving, and always wise, we journey back through time by way of alchemical leaps, unearthing writings by revered masters, moments of shared tenderness, and abandoned landscapes we hold onto to rediscover the influence of every border crossed. Moving from a Sri Lankan boarding school to Moliere's chair during his last stage performance, to Bulgarian churches and their icons, to a California coast, and his beloved Canadian rivers, Michael Ondaatje casts a brilliant eye that merges his past and present, in the way memory and the distant shores of art and lost friends continue to influence all that surrounds him. As in this startling passage from his poem "His Chair, A Narrow Bed, A Motel Room, The Fox": At the Hacienda Motel in Los Angeles Sam Cooke was shot dead. 'See my shadow on the wall ... ' All those motels and hotels in literature and song, where X wrote this, where Y got drunk, where Z overdosed. The one Hank Williams was driven past, dead already in his car. The Slaviansky Bazaar Hotel in Lady with a Dog where Dmitri imagines their dark but hopeful future. The Hotel du Grand Miroir in Brussels where Baudelaire lived his last few months. (A decade later Verlaine shot Rimbaud there.) The Casa Verdi in Milan where retired opera singers were welcome along with the various heteronyms of Fernando Pessoa in their afterlife."--Provided by publisher.

Subjects: Poetry.; Canadian poetry;

Available copies: 1 / Total copies: 1

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Albertine Petit-Brindamour déteste les choux de Bruxelles / by Renaud, Anne,1957-; Duhameau, Élodie,1983-;

LSC

Subjects: Habitudes alimentaires; Choux de Bruxelles; Cuisine (Choux de Bruxelles); Food habits; Brussels sprouts; Cooking (Brussels sprouts);

Available copies: 1 / Total copies: 1

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Results 11 to 18 of 18 | « previous