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We sure can : how jams and pickles are reviving the lure and lore of local food / by Hood, Sarah B.(Sarah Barbara),1958-;
Includes bibliographical references and index.
Subjects: Canning and preserving.; Jam.; Pickles.;
© c2011., Arsenal Pulp Press,
Available copies: 0 / Total copies: 1
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Amish canning & preserving : how to make soups, sauces, pickles, relishes, and more / by Lapp, Laura Anne,author.;
Subjects: Cookbooks.; Canning and preserving.; Food;
Available copies: 1 / Total copies: 1
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Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more / by America's Test Kitchen (Firm);
Sweet jams and jellies -- Savory jams and chutneys -- Pickles -- Tomatoes year-round -- Fruit in syrup -- Condiments and fruit butters.LSC
Subjects: Canning and preserving.; Jam.; Condiments.; Cookbooks.;
Available copies: 1 / Total copies: 1
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Can it, bottle it, smoke it : and other kitchen projects / by Solomon, Karen.;
Subjects: Canning and preserving.; Food; Smoked food.;
© c2011., Ten Speed Press,
Available copies: 1 / Total copies: 1
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Fermented vegetables : creative recipes for fermenting 64 vegetables and herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes / by Shockey, Kirsten.; Shockey, Christopher.; Kunkel, Erin.;
Includes bibliographical references, Internet addresses and index.LSC
Subjects: Fermented foods.; Vegetables; Canning and preserving.;
Available copies: 1 / Total copies: 1
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Home fermentation : a starter guide / by Green, Katherine(Food writer);
Includes bibliographical references (pages 219-220), Internet addresses and index.A quick fermentation education. Let's get cultured ; The starter kitchen ; Sauerkraut : your first ferment -- The recipes. Vegetables ; Fruits ; Dairy ; Grains and breads ; Condiments and vinegars ; Beverages.Packed with nutritious bacteria and probiotics that aid in digestion, sauerkraut, kimchi, kombucha, kefir, and other ferments provide a fun and delicious way to get the most from your food. Katherine Green guides you step-by-step through the process of preparing these popular fermented foods right in your own kitchen.LSC
Subjects: Fermentation.; Fermented foods.; Food; Canning and preserving.;
Available copies: 1 / Total copies: 1
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Canning & preserving for beginners : 80+ simple, small-batch recipes. by Good Housekeeping Institute (New York, N.Y.),issuing body.;
Subjects: Canning and preserving.; Fruit; Vegetables; Jelly.; Pickles.;
Available copies: 1 / Total copies: 1
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Salt sugar smoke : how to preserve fruit, vegetables, meat and fish / by Henry, Diana.;
LSC
Subjects: Canning and preserving.; Fruit; Vegetables; Smoked meat.; Salted fish.;
Available copies: 1 / Total copies: 1
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The modern pioneer pantry : a complete guide to preserving food / by Shrader, Mary Bryant,author.; DK Publishing, Inc.,publisher.;
""The Modern Pioneer Pantry" by Mary Bryant Shrader teaches readers how to preserve food using traditional methods like canning, pickling, fermenting, and drying, inspired by her popular Mary's Nest YouTube channel. As grocery prices rise, these techniques help extend the shelf life of fresh food, reducing waste and ensuring a well-stocked pantry. The book offers over 115 recipes and detailed instructions for various preservation methods, along with Mary's Four Corners Pantry approach to keep your home stocked with nutritious food. Mary's positive and informative style makes complex topics accessible and engaging. Each chapter includes QR codes linking to instructional videos for additional guidance"--
Subjects: Canning and preserving.; Dried foods.; Fermented foods.; Food; Pickled foods.;
Available copies: 0 / Total copies: 1
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License to dill / by Hughes, Mary Ellen.;
Subjects: Detective and mystery stories.; Lamb, Piper (Fictitious character); Canning and preserving; Murder; Soccer teams; Italians; Pickles;
Available copies: 1 / Total copies: 1
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Results 11 to 20 of 23 | « previous |