Search results for [Canning and preserving] at Tsuga Consortium

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We sure can : how jams and pickles are reviving the lure and lore of local food / by Hood, Sarah B.(Sarah Barbara),1958-;

Includes bibliographical references and index.

Subjects: Canning and preserving.; Jam.; Pickles.;

© c2011., Arsenal Pulp Press,

Available copies: 1 / Total copies: 1

unAPI

Amish canning & preserving : how to make soups, sauces, pickles, relishes, and more / by Lapp, Laura Anne,author.;

Subjects: Cookbooks.; Canning and preserving.; Food;

Available copies: 1 / Total copies: 1

unAPI

Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more / by America's Test Kitchen (Firm);

Sweet jams and jellies -- Savory jams and chutneys -- Pickles -- Tomatoes year-round -- Fruit in syrup -- Condiments and fruit butters.LSC

Subjects: Canning and preserving.; Jam.; Condiments.; Cookbooks.;

Available copies: 1 / Total copies: 1

unAPI

Can it, bottle it, smoke it : and other kitchen projects / by Solomon, Karen.;

Subjects: Canning and preserving.; Food; Smoked food.;

© c2011., Ten Speed Press,

Available copies: 1 / Total copies: 1

unAPI

Fermented vegetables : creative recipes for fermenting 64 vegetables and herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes / by Shockey, Kirsten.; Shockey, Christopher.; Kunkel, Erin.;

Includes bibliographical references, Internet addresses and index.LSC

Subjects: Fermented foods.; Vegetables; Canning and preserving.;

Available copies: 1 / Total copies: 1

unAPI

Home fermentation : a starter guide / by Green, Katherine(Food writer);

Includes bibliographical references (pages 219-220), Internet addresses and index.A quick fermentation education. Let's get cultured ; The starter kitchen ; Sauerkraut : your first ferment -- The recipes. Vegetables ; Fruits ; Dairy ; Grains and breads ; Condiments and vinegars ; Beverages.Packed with nutritious bacteria and probiotics that aid in digestion, sauerkraut, kimchi, kombucha, kefir, and other ferments provide a fun and delicious way to get the most from your food. Katherine Green guides you step-by-step through the process of preparing these popular fermented foods right in your own kitchen.LSC

Subjects: Fermentation.; Fermented foods.; Food; Canning and preserving.;

Available copies: 1 / Total copies: 1

unAPI

Canning & preserving for beginners : 80+ simple, small-batch recipes. by Good Housekeeping Institute (New York, N.Y.),issuing body.;

Subjects: Canning and preserving.; Fruit; Vegetables; Jelly.; Pickles.;

Available copies: 1 / Total copies: 1

unAPI

Salt sugar smoke : how to preserve fruit, vegetables, meat and fish / by Henry, Diana.;

LSC

Subjects: Canning and preserving.; Fruit; Vegetables; Smoked meat.; Salted fish.;

Available copies: 1 / Total copies: 1

unAPI

License to dill / by Hughes, Mary Ellen.;

Subjects: Detective and mystery stories.; Lamb, Piper (Fictitious character); Canning and preserving; Murder; Soccer teams; Italians; Pickles;

Available copies: 1 / Total copies: 1

unAPI

The joy of keeping a root cellar : canning, freezing, drying, smoking, and preserving the harvest / by Megyesi, Jennifer Lynn,1963-; Hansen, Geoff.;

Includes bibliographical references (p. [253]-255), Internet addresses (p. [243]-251) and index.LSC

Subjects: Vegetables; Fruit; Root cellars.; Food;

© c2010., Skyhorse Pub.,

Available copies: 1 / Total copies: 1

unAPI

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