Results 11 to 20 of 24 | « previous | next »
- How to store your home-grown produce : canning, pickling, jamming and so much more / by Harrison, John,1955-; Harrison, Val.;
LSC- Subjects: Canning and preserving.; Food;
- © c2010., Skyhorse Pub.,
- Available copies: 1 / Total copies: 1
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- We sure can : how jams and pickles are reviving the lure and lore of local food / by Hood, Sarah B.(Sarah Barbara),1958-;
Includes bibliographical references and index.- Subjects: Canning and preserving.; Jam.; Pickles.;
- © c2011., Arsenal Pulp Press,
- Available copies: 1 / Total copies: 1
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- Amish canning & preserving : how to make soups, sauces, pickles, relishes, and more / by Lapp, Laura Anne,author.;
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- Subjects: Cookbooks.; Canning and preserving.; Food;
- Available copies: 0 / Total copies: 1
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- Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more / by America's Test Kitchen (Firm);
Sweet jams and jellies -- Savory jams and chutneys -- Pickles -- Tomatoes year-round -- Fruit in syrup -- Condiments and fruit butters.LSC- Subjects: Canning and preserving.; Jam.; Condiments.; Cookbooks.;
- Available copies: 1 / Total copies: 1
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- Can it, bottle it, smoke it : and other kitchen projects / by Solomon, Karen.;
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- Subjects: Canning and preserving.; Food; Smoked food.;
- © c2011., Ten Speed Press,
- Available copies: 1 / Total copies: 1
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- Fermented vegetables : creative recipes for fermenting 64 vegetables and herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes / by Shockey, Kirsten.; Shockey, Christopher.; Kunkel, Erin.;
Includes bibliographical references, Internet addresses and index.LSC- Subjects: Fermented foods.; Vegetables; Canning and preserving.;
- Available copies: 0 / Total copies: 1
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- Home fermentation : a starter guide / by Green, Katherine(Food writer);
Includes bibliographical references (pages 219-220), Internet addresses and index.A quick fermentation education. Let's get cultured ; The starter kitchen ; Sauerkraut : your first ferment -- The recipes. Vegetables ; Fruits ; Dairy ; Grains and breads ; Condiments and vinegars ; Beverages.Packed with nutritious bacteria and probiotics that aid in digestion, sauerkraut, kimchi, kombucha, kefir, and other ferments provide a fun and delicious way to get the most from your food. Katherine Green guides you step-by-step through the process of preparing these popular fermented foods right in your own kitchen.LSC- Subjects: Fermentation.; Fermented foods.; Food; Canning and preserving.;
- Available copies: 1 / Total copies: 1
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- Canning & preserving for beginners : 80+ simple, small-batch recipes. by Good Housekeeping Institute (New York, N.Y.),issuing body.;
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- Subjects: Canning and preserving.; Fruit; Vegetables; Jelly.; Pickles.;
- Available copies: 0 / Total copies: 1
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- Salt sugar smoke : how to preserve fruit, vegetables, meat and fish / by Henry, Diana.;
LSC- Subjects: Canning and preserving.; Fruit; Vegetables; Smoked meat.; Salted fish.;
- Available copies: 0 / Total copies: 1
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- License to dill / by Hughes, Mary Ellen.;
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- Subjects: Detective and mystery stories.; Lamb, Piper (Fictitious character); Canning and preserving; Murder; Soccer teams; Italians; Pickles;
- Available copies: 1 / Total copies: 1
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Results 11 to 20 of 24 | « previous | next »