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How to pronounce knife : stories / by Thammavongsa, Souvankham,1978-author.;
A young man painting nails at the local salon. A woman plucking feathers at a chicken processing plant. A father who packs furniture to move into homes he'll never afford. A housewife learning English from daytime soap operas. In her stunning debut book of fiction, O. Henry Award winner Souvankham Thammavongsa focuses on characters struggling to make a living, illuminating their hopes, disappointments, love affairs, acts of defiance, and above all their pursuit of a place to belong. In spare, intimate prose charged with emotional power and a sly wit, she paints an indelible portrait of watchful children, wounded men, and restless women caught between cultures, languages, and values. As one of Thammavongsa's characters says, "All we wanted was to live." And in these stories, they do--brightly, ferociously, unforgettably. A daughter becomes an unwilling accomplice in her mother's growing infatuation with country singer Randy Travis. A boxer finds an unexpected chance at redemption while working at his sister's nail salon. An older woman finds her assumptions about the limits of love unravelling when she begins a relationship with her much younger neighbour. A school bus driver must grapple with how much he's willing to give up in order to belong. And in the Commonwealth Short Story Prize-shortlisted title story, a young girl's unconditional love for her father transcends language. Unsentimental yet tender, and fiercely alive, How to Pronounce Knife announces Souvankham Thammavongsa as one of the most striking voices of her generation.
Subjects: Short stories.;
Available copies: 1 / Total copies: 1
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Cry for me, Argentina : my life as a failed child star / by Yajia, Tamara,author.;
"A hilarious, moving memoir by Argentine American comedian Tamara Yajia about growing up between two worlds. From the day she was born, Tamara Yajia entered the world on a wave of absurdity. She was the newest member of a family no one would call normal, from her grandfather the salami-obsessed poppers salesman, to her mother, the OnlyFans model. Not only will her family try anything once, like moving to the United States and opening a food stand named Sexy Chicken; they'll try anything multiple times, like moving back to Argentina, then back to the United States, all while Tamara manages to achieve some success as a preteen child actress after a jaw-dropping performance where she strips down to a garter belt in front of a crowd of rabbis. The road doesn't get easier for a twelve-year-old Argentinian Jew trying to make it big in Orange County. The disappointment of giving up her childhood career as a performer makes for a rather tumultuous coming of age. But through grit, hustle, and a series of creative endeavors like joining a girl band, and performing her own one-woman show, Cumming of Age, Tam has made it through, and she's ready to spill some shit -- figuratively and literally. Featuring an unlikely combination of comedy and tragedy, generational struggle, and filthy sex jokes, Tamara Yajia's debut memoir is the blazing, heartfelt story of a family's courage to chase a better tomorrow, and a young woman trying to survive while holding on to her confidence, ambition, and sense of humor"--Dust jacket flap.
Subjects: Biographies.; Autobiographies.; Personal narratives.; Yajia, Tamara.; Actors; Women comedians;
Available copies: 1 / Total copies: 1
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The 30 day sobriety solution : how to cut back or quit drinking in the privacy of your own home / by Canfield, Jack,1944-author.; Andrews, Dave,1972-author.;
Includes bibliographical references and index."Jack Canfield, the #1 New York Times bestselling author of the Chicken Soup for the Soul; franchise and coauthor of The Success Principles, and Dave Andrews, a recovery expert, join forces to present a revolutionary program to help you cut back or quit drinking entirely--in the privacy of your own home. Alcohol kills one person every ten seconds worldwide, according to the World Health Organization. Thankfully, now, for anyone who feels that alcohol has become a problem--and for the 23.5 million Americans living in recovery and looking to be reinspired--this new program introduces a groundbreaking model for sobriety that you can achieve in your own home. The 30-Day Sobriety Solution grew out of Jack Canfield's decades-long work in self-esteem and success training. Its principles were carefully developed into a program by Dave Andrews and tested by thousands whose amazing stories of recovery are shared throughout the book. Organized into five phases that span 30-day periods, this book guides you through each day with practical exercises that, over time, allow you to more easily make positive choices again and again. "The Sobriety System" is an empowerment program that moves systematically from beliefs (including limiting ones) to feelings and emotions to concrete actions and behaviors that promote better outcomes. Integrating neuroscience, cognitive therapy, proven tools, and teachings, The 30-Day Sobriety Solution is a clear, practical daily program that will help you achieve your goals--whether that's getting sober or just cutting back--and create positive, permanent change in your life"--Provided by publisher.
Subjects: Alcoholics; Alcoholism; Controlled drinking.;
Available copies: 1 / Total copies: 1
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Al Roker's recipes to live by : easy, memory-making family dishes for every occasion / by Roker, Al,1954-author.; Laga, Courtney Roker,author.;
"The Roker family has always loved to gather in the kitchen -- they've been cooking and eating together for generations. For the Rokers, food isn't just for enjoying and sharing, it shapes all their traditions, celebrations, and cherished memories. In Al Roker's Recipes to Live By, Al Roker and his daughter, Courtney Roker Laga, welcome you into their home, where a good conversation or a needed dose of laughter always starts with something great to eat. The recipes in this collection come from the heart of Al's kitchen. They include breakfast and brunch favorites, mainstay dinners, Southern staples, classic cocktails, and fresh takes on beloved desserts -- all made with pantry staples you'll already have in your home. Whether it's the keto-inspired grab-and-go breakfast that gets Al through the morning, or the sumptuous cast-iron ribeye steak with Dijon mustard he cooks for quiet suppers with his wife, or Courtney's fresh all-in-one-bowl meal of chicken shawarma, or his daughter Leila's special sangria, the beginner-friendly recipes in this book will inspire you to start cooking and gathering folks around your own table. With 100 recipes to choose from, this collection goes beyond family favorites to include recipes from Al's food-loving friends, including some of the country's best celebrity chefs. In Al Roker's Recipes to Live By, you'll find dishes for every occasion. Full of candid family photos, stunning images of the dishes themselves, and Al's frank, witty opinions on food and cooking, Al Roker's Recipes to Live By is sure to become the most well-thumbed cookbook on your shelf"--
Subjects: Cookbooks.; Recipes.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Farmhouse vegetables : a vegetable-forward cookbook / by Smith, Michael,1966 October 13-author.;
"From vegetable-forward dishes to full vegetarian meals, eating plants is more than just good for us. We thrive when we eat more vegetables! Inspired by the bounty of his culinary farm, chef Michael Smith shares everything that he has learned about vegetable cookery--ideas, techniques, and recipes--in this stunning cookbook so you can develop your own vegetable cooking style that suites your lifestyle. Whether leaning into eating more vegetables, going meat-free a few days a week, or vegetarian, you'll find unique and flavour-packed recipes where vegetables are always the star. Farmhouse Vegetables features a wide array of unique and approachable recipes, and simple pantry staples, to easily boost your cooking to include more veg from mains, sides, and even drinks and desserts including: Kabocha Squash and Ancho Cider Broth with sage pumpkin seed goat cheese pesto, and spicy roasted chickpeas; Lentil Soup with pea and mint fritters, and lentil sprouts; Soba Noodle Bowl with golden tofu, garden peas, cinnamon basil, and miso carrot broth; Whole Roasted Turnip with cranberry rosemary chutney; Basil Ratatouille and Swiss Chard Wraps with tomato marigold salsa; Potato-Crusted Smoked Salmon Potato Cakes with arugula dill salad and maritime mustard pickles; Potato, Leek, Mushroom, and Chicken Skillet Stew Ice Cream Sandwiches with carrot cake cookies and parsnip ice cream. Through mouthwatering recipes, inspiring essays, and gorgeous food and landscape photography, Michael shares his journey farming, cooking, and the versality and deliciousness of vegetables. You'll find lots of ways to continue enjoying meat (or not) on your terms while making vegetables (and lots of fruits) your first choice in the kitchen."--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Dinner illustrated : 175 meals ready in 1 hour or less / by America's Test Kitchen (Firm),editor.;
"This innovative cookbook from America's most trusted test kitchen is your new answer to the question, "what's for dinner?" Open to any page for everything you need to cook a complete meal that your family will love, including step-by-step photos for every recipe. Dinner Illustrated is a modern approach to weeknight meals, with a revolutionary layout that makes it easy to open to any page and jump right into making one of our simple, globally inspired dinners. Each recipe appears as a fully illustrated roadmap to producing fantastic, fresh meals (salad and sides included) in an hour or less. No advance prep required; just gather your ingredients, pick up your knife, and follow along with the step-by-step photos until dinner is on the table. Side dishes are built right into the recipes. Along the way you'll pick up a helpful technique or two and learn about new ingredients to expand your culinary imagination. You'll become a faster cook, too, since we show you exactly when to prep each ingredient during the cooking process in order to get the work done efficiently (and without burning anything). And a simple approach doesn't mean simple flavors; there are options for all tastes and diets, including recipes like Parmesan Chicken with Warm Arugula, Radicchio, and Fennel Salad; Grilled Cumin-Rubbed Flank Steak with Mexican Street Corn; Stir-Fried Eggplant with Garlic-Basil Sauce and Rice; Cod in Saffron Broth with Chorizo and Potatoes; and Orecchiette with Broccoli Rabe and White Beans. Nutritional information for every meal is included as well, so you can choose the recipes that best fit your diet and the health needs of your family on a particular night"--
Subjects: Cookbooks.; Dinners and dining.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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True confessions from the ninth concession / by Needles, Dan,author.;
"In 1988, Needles and his wife left the city to start a family in a country community located two hours north of Toronto. Together they stocked their farm with sheep, cattle, chickens, pigs and, eventually, four children. Needles' charming chronicle unfolds in essays dated from 1997 to 2016, offering homespun advice for successful country living--like whether to wave from the elbow or to merely raise one finger from the steering wheel when passing a neighbour in the car. He cautions on rural superstitions, such as when his neighbour hesitated before selling him weaner pigs because every time he does the wife of the farmer who's buying them becomes pregnant--which turned out to be true. Here too is the tale of an unlikely friendship between a "borderline" collie ("he's never bitten anything in his life and the sheep are catching on") and an odd duck named Ferdinand, as well as other hilarious stories involving an assortment of farm animals, including the weapon of choice to properly dispatch a rooster-gone-bad; the risks of giving a name to a potential Sunday dinner entrée; and how to outsmart a free-range pig. With his witty insight, Needles shares the art of neighbouring in the country--a place made for visits, and "where a figure walking across your field is more of a reason to put the kettle on than to call the police." True Confessions from the Ninth Concession is a sesquicentennial crop of antics and aphorisms by Canada's funniest farmer--one that presents a wonderful escape for world-weary city dwellers, and affirmative reading for anyone who is from, or has moved to, rural Canada."--
Subjects: Biographies.; Needles, Dan.; Farmers; Farm life; Farms, Small; Authors, Canadian (English);
Available copies: 1 / Total copies: 1
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Brunch life : comfort classics and more for the best meal of the day / by Basile, Matt,author.; Zanardi, Kyla,author.;
"For lazy days off or mid-week cravings, Brunch Life brings that bigger-than-brunch restaurant experience home with mouthwatering recipes that will ensure every day gets off to a great start. Leisurely weekend brunches have become the most anticipated meal of the week, and no two people know that better than Matt Basile and Kyla Zanardi. With their token humour, Matt and Kyla share their passion for this midday spread and showcase indulgent and creative takes on their favourite dishes. Sometimes, brunch is a comforting routine, where simple ingredients are whipped up into fuss-free OG Buttermilk Pancakes, a Mascarpone Soft Scramble, or Good ol' Hash Browns. Then there are irresistible dishes taken to a whole new level, like Coconut Fried Chicken and Pineapple Waffles, S'mores Pancakes, and Family-Style Chimichurri Steak and Egg Tacos. Incredibly satisfying, easy to prepare, and perfect to share, these recipes will be dished out and devoured by friends and family. Whether you're hankering for a nostalgic bite--think Western Omelette Grilled Cheese--or looking for something on the lighter side, like Hearty Granola with Grilled Peaches, or you need a boozy drink to cap it all off (perhaps a Michelada Caesar), Brunch Life has something for everyone. But more than just food, brunch is also a culture. Featured throughout, Matt and Kyla share their travel adventures in six cities across North America--San Francisco, New York, Nashville, Seattle, Vancouver, and Toronto--and explore how this epic meal is enjoyed far and wide. Brimming with over 70 delectable recipes and gorgeous photography, it's time to serve up a fresh take on this favourite weekend tradition that will inspire you to gather around your table any chance you get."--
Subjects: Cookbooks.; Brunches.;
Available copies: 1 / Total copies: 1
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The Bittlemores [electronic resource] : by Arden, Jann.aut; CloudLibrary;
A heartfelt, comic, and deeply satisfying debut novel from the #1 bestselling author, singer-songwriter, member of Canada's Music Hall of Fame and star of her own hit TV sitcom. A little bit All Creatures Great and Small, a little bit Fargo and all Jann Arden! On mean Harp Bittlemore’s blighted farm, hidden away in the Backhills, nothing has gone right for a very long time. Crops don’t grow, the pigs and chickens stay skinny and the three aged dairy cows, Berle, Crilla and Dally, are so desperate they are plotting an escape. The one thing holding them back is the thought of abandoning young Willa, the single bright point in their life since her older sister, Margaret, ran away.      But Willa Bittlemore, just turning 14, is planning her own rebellion. Something doesn’t add up in the story she’s been told about her missing sister, and she's beginning to question if her horrible parents are even her parents at all. Just as things are really coming to a head, a bright young police officer starts investigating a cold case involving a baby stolen from a little rural hospital 28 years earlier, and Willa and the cows find out exactly how far the Bittlemores will go to protect a festering secret.      Written with Jann’s trademark outrageous humour and full of her down-to-earth wisdom, The Bittlemores is a rural fairytale, a coming-of-age story and a prairie mystery all-in-one, saturated with her observations of the world she grew up in and her deep connection to the animals we exploit. This marvel of a first novel digs into how people come to be so cruel, but it also glories in the miracle of human kindness.
Subjects: Electronic books.; Magical Realism; Coming of Age;
© 2023., Random House of Canada,
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Food person : a novel / by Roberts, Adam D.,author.;
"A delectable comedy of manners about cooking, ambition, and friendship set in the food world as a young and socially awkward writer takes a job ghostwriting the cookbook for a famous (and famously chaotic) Hollywood starlet. Isabella Pasternack is a food person. She revels in the beauty of a perfectly cooked egg, she daydreams about her first meal at Chez Panisse, and every inch of her tiny apartment teems with cookbooks, from Prune to Cooking by Hand to Roast Chicken and Other Stories. What Isabella is not, unfortunately, is a gainfully employed person. In the wake of a disastrous live-streamed soufflé demonstration, Isabella is summarily fired from her job at a digital food magazine and must quickly find a way to keep herself in buckwheat and anchovy paste. When offered the opportunity to ghostwrite a cookbook for Molly Babcock, the once-beloved television actress now mired in scandal, Isabella warily accepts. Unfortunately, Molly quickly proves herself to be a nightmare collaborator: hungover, flakey, shallow, and-worst of all-indifferent to food. But between Molly's bizarre late-night texts, goofy confessions, and impromptu road trips, Isabella reluctantly begins to see Molly's charms. Can Isabella corral Molly out of the gossip rags and into the kitchen? Can she find the key to Molly's heart and stomach? Or will Isabella's devotion to her culinary idols and Molly's monstrous ego send the entire cookbook-and both of their careers-up in flames? A mouth-watering, hilarious debut peppered with insider food world detail-the real writers behind celebrity chef cookbooks, the hot restaurants that run on the backs of their sous-chefs, the secret to perfect blinis á la Russe-Adam Roberts' Food Person is a literary soufflé-a deceptively light, deliciously rich, showstopping confection"--
Subjects: Humorous fiction.; Novels.; Actresses; Female friendship; Friendship; Ghostwriters;
Available copies: 1 / Total copies: 1
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Results 321 to 330 of 342 | « previous |