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Crypto Women Trailblazers - Chinese
Mode of access: Internet.
Subjects: Business & Current Affairs;
© , Jessica Limited
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Growing Chinese vegetables in your own backyard / by Harrington, Geri.;
Subjects: Vegetable gardening.; Vegetables, Chinese.;
© 2009., Storey Pub.,
Available copies: 1 / Total copies: 1
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Tales of the celestial kingdom / by Tan, Sue Lynn,author.; Chong, Kelly,illustrator.; Tan, Sue Lynn.Short stories.Selections.;
Collecting nine enchanting stories set in the Immortal Realm--a world of gods, magic and legendary creatures--the beautifully illustrated volume, told from the perspectives of multiple characters, is filled with magic, mythology, friendship and love.
Subjects: Fantasy fiction.; Mythological fiction.; Short stories.; Magic; Mythology, Chinese;
Available copies: 1 / Total copies: 1
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Chinese animal painting made easy / by Yue, Rebecca.;
Includes Internet addresses (p. 174) and index.LSC
Subjects: Animals in art; Painting, Chinese;
© 2009., Watson-Guptill,
Available copies: 1 / Total copies: 1
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Being Chinese in Canada : the struggle for identity, redress and belonging / by Dere, William Ging Wee,1949-author.;
Includes bibliographical references and index."After the Canadian Pacific Railway was completed in 1885-construction of the western stretch was largely built by Chinese workers-the Canadian government imposed a punitive head tax to deter Chinese citizens from coming to Canada. The exorbitant tax strongly discouraged those who had already emigrated from sending for wives and children left in China-effectively splintering families. After raising the tax twice, the Canadian government eventually brought in legislation to stop Chinese immigration altogether. The ban was not repealed until 1947. It was not until June 22, 2006, that Prime Minister Stephen Harper formally apologized to the Chinese Canadian community for the Government of Canada's racist legacy. Until now, little had been written about the events leading up to the apology. William Dere's Being Chinese in Canada is the first book to explore the work of the head tax redress movement and to give voice to the generations of Chinese Canadians involved. Dere explores the many obstacles in the Chinese Canadian community's fight for justice, the lasting effects of state-legislated racism and the unique struggle of being Chinese in Quebec. But Being Chinese in Canada is also a personal story. Dere dedicated himself to the head tax redress campaign for over two decades. His grandfather and father each paid the five-hundred-dollar head tax, and the 1923 Chinese Immigration Act separated his family for thirty years. Dere tells of his family members' experiences; his own political awakenings; the federal government's offer of partial redress and what it means to move forward-for himself, his children and the community as a whole. Many in multicultural Canada feel the issues of cultural identity and the struggle for belonging. Although Being Chinese in Canada is a personal recollection and an exploration of the history and culture of Chinese Canadians, the themes of inclusion and kinship are timely and will resonate with Canadians of all backgrounds."--
Subjects: Dere, William Ging Wee, 1949-; Chinese; Chinese; Chinese; Chinese; Chinese Canadians; Chinese Canadians; Chinese Canadians;
Available copies: 0 / Total copies: 1
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Lives of the family : stories of fate and circumstance / by Chong, Denise.;
Subjects: Chinese; Chinese;
© c2013., Random House Canada,
Available copies: 1 / Total copies: 1
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Kung food : Chinese American recipes from a third-culture kitchen / by Kung, Jon,author.; Miller, Johnny,photographer.;
"An exciting and unexpected collection of 100 recipes that re-examines Chinese American food. Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media--not just as a means of creative expression, but as a way to teach and inspire. Over time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content. In Kung Food, he breaks the boundaries of flavors in chapters such as: Snacky Snacks, Bites, and Cravings (Sesame Shrimp Toast, Vegan Fried Chicken Sandwich), Noodles & Dumplings (Ginger Scallion Noodles, Buffalo Chicken Rangoon, Lamb Curry Dumplings), Rice & Congee ("Clay Pot" Rice Tahdig, Mushroom Fried Rice), Stir Fries (Szechuan Paneer, Faygo Orange Chicken), Kung Foo Means "with Effort" (Hong Kong Chicken and Waffles, Dan Dan Lasagna). Through stunning, playful, and high-energy photos and Jon's wit and humility, he brings forward a collection of recipes that blend cultural traditions, ingredients, and flavors with his ultimate goal of redefining what Chinese American food can be"--
Subjects: Cookbooks.; Recipes.; Chinese Americans; Cooking; Cooking, Chinese.;
Available copies: 1 / Total copies: 1
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Chinese New Year colors = Chun jie de yan se / by Lo, Rich.;
LSC
Subjects: Chinese New Year; Colors; New Year; Chinese language; Vocabulary; Chinese language materials;
Available copies: 1 / Total copies: 1
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The complete guide to Chinese horoscopes / by Zheng, Weijian.; Cao, Jianxin.;
LSC
Subjects: Horoscopes; Personality.; Astrology, Chinese.;
Available copies: 1 / Total copies: 1
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Baby's first Lunar New Year. by DK Publishing, Inc.;
Celebrating Asia's biggest and brightest holiday, this vibrant board book shows little readers all the familiar favorites associated with Lunar New Year, from colorful lanterns to beautiful traditional clothes to the special animals each year is named after.
Subjects: Board books.; Chinese New Year;
Available copies: 1 / Total copies: 1
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