Results 11 to 16 of 16 | « previous
- Cake magic! : mix & match your way to 100 amazing combinations / by Wright, Caroline,author.;
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- Subjects: Cookbooks.; Baking.; Cake.; Desserts.;
- Available copies: 1 / Total copies: 1
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- Basics to brilliance / by Hay, Donna,1960-author.; Haley Dodd,author.; Meppem, Hannah,author.; Meppem, William,photographer.;
"Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance. Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she's sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast chicken, crispy pork belly, her nan's sponge cake, and of course the fudgiest brownies! Each basic recipe is followed by clever variations and simple flavour change-ups, so one recipe becomes many and your repertoire naturally grows. Take Donna's 'no-fail meringue mixture' - once mastered, this basic recipe can be tweaked to be turned into the perfect pavlova; divinely flavoured salted caramel, chocolate, rosewater and pistachio, and raspberry meringues for an elegant afternoon tea; or a silky smooth and tangy lemon meringue pie for a divine dessert for a dinner party. This is your ultimate guide to being brilliant in the kitchen! Basics to Brilliance is a luxurious hardback, featuring beautiful photography and featuring over 200 recipes."--From publisher.- Subjects: Cookbooks.;
- Available copies: 1 / Total copies: 1
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- The Two Spoons cookbook : more than 100 French-inspired vegan recipes / by Sunderani, Hannah,author.;
"Hannah Sunderani, creator of the popular blog Two Spoons, offers over 100 French-inspired plant-based recipes worth sharing--and best served with two spoons! While living in France, Hannah pursued her passion for plant-based cooking. Inspired by the food, culture, and burgeoning plant-based scene, her blog, Two Spoons, was born. In her debut cookbook, Hannah shares over 100 plant-based dishes inspired by her time in France and nearby cultures. This beautiful collection of recipes spans breakfast to dessert and beyond. Enjoy a Classic Croissant for breakfast or savoury Buckwheat Crepes with Cashew Cream Cheese and Greens for brunch, Madeleines and Chocolate Almond Torte for snack time, a healthy Chickpea Salad Niçoise for lunch, and Summer Rainbow Ratatouille or Moroccan Stuffed Eggplant with French Lentils and Parmesan for dinner, and finish with Crème Caramel or perhaps Classic Crème Brûlée for dessert. The Two Spoons Cookbook is a delectable blend of traditional recipes and trendy plant-based creations that reflect Hannah's journey as a plant-based foodie in France, including everyday recipes that have made her blog so widely followed. The book also features menu ideas to create brunches, sweet assortments for an afternoon tea party, memorable dinners, and unforgettable charcuterie boards with colourful dips, spreads, finger foods, and fauxmages that all eaters will adore. Whether you are vegan or simply trying to incorporate more plants into your diet, this is a must-have cookbook from a rising food star in the plant-based community."--- Subjects: Cookbooks.; Recipes.; Cooking, French.; Vegan cooking.;
- Available copies: 1 / Total copies: 1
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- Effortless vegan : delicious plant-based recipes with easy instructions, few ingredients and minimal cleanup / by Nevins, Sarah,author.;
"Effortless Vegan debunks the myth that preparing vegan, gluten-free meals is a labor-intensive process. From Sarah Nevins, founder of the popular, gluten-free food blog, A Saucy Kitchen, comes 75 painless to prep, easy to cook, and completely plant-based and gluten-free recipes for busy chefs who are still health conscious. After Sarah's husband was diagnosed with celiac disease, she realized how difficult cooking with food restrictions could be, and set out to help people simplify the process. These 75 recipes focus on clean eating and efficiency, from your first meal to dessert. Her breakfasts utilize quick cooking methods, like Sheet Pan Pancakes, to free up more time in the mornings. Get lunch and dinner done quick with Sarah's 30 Minute Meals, like Guacamole Stuffed Sweet Potatoes, or her One Pot Wonders, like Walnut and Mushroom Bolognese or the Stove Top Enchilada Skillet. And finish off the night with 3 Ingredient Sweets, such as Almond Butter Bon Bons or Chocolate Covered Banana Pops. With Sarah's straightforward, no-fuss recipes, vegans who follow the gluten-free diet, or anyone looking to eat healthier, will never find themselves going to bed hungry again"--- Subjects: Cookbooks.; Recipes.; Vegan cooking.; Quick and easy cooking.;
- Available copies: 0 / Total copies: 1
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- The Buddhist Chef's homestyle cooking : simple, satisfying vegan recipes for sharing / by Cyr, Jean-Philippe,1974-author.;
Full of traditional, crowd-pleasing recipes, veganized and packed full of flavor, The Buddhist Chef's Homestyle Cooking is a warm-hearted, comforting collection of recipes. The recipes are inspired by the two universal themes at the heart of every great meal--flavor and enjoying it with those you love--and are brought together with a dash of The Buddhist Chef's signature sense of humor. As with The Buddhist Chef's previous books--The Buddhist Chef and The Buddhist Chef's Vegan Comfort Cooking--this is a book you will turn to again and again for reliable recipes that always wow with taste and texture and show just how simple putting together a great meal can be. The Buddhist Chef's Homestyle Cooking includes recipes for: a comforting favorites for gathering around the table: Vegan Tuscan Soup, Macaroni Salad with Jalapeño-Marinated Tofu, Vegan Fried Chicken, Shawarma Tofu Wraps, and Ratatouille Lasagna with Almond Ricotta, a whole new world of vegan snacking: Veggie Pâté, Zucchini Fritters with Tzatziki, Buffalo Cauliflower, and Bruschetta Portobellos, the joy of vegan baking: Chocolate Mug Cake, Flaky Apple Tart, or a Trio of Vegan Cupcakes. Whether it's a one-dish wonder for a quick weeknight family dinner or a variety of vegan snacks and baked goods for a weekend get-together, The Buddhist Chef's Homestyle Cooking is full of comforting vegan recipes for sharing with family and friends!- Subjects: Cookbooks.; Recipes.; Buddhism; Comfort food.; Cooking; Vegan cooking.;
- Available copies: 1 / Total copies: 1
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- Turbo twenty-three / by Evanovich, Janet,author.;
In the heart of Trenton, N.J., a killer is out to make sure someone gets his just desserts. Larry Virgil skipped out on his latest court date after he was arrested for hijacking an eighteen-wheeler full of premium bourbon. Fortunately for bounty hunter Stephanie Plum, Larry is just stupid enough to attempt almost the exact same crime again. Only this time he flees the scene, leaving behind a freezer truck loaded with Bogart ice cream and a dead body--frozen solid and covered in chocolate and chopped pecans. As fate would have it, Stephanie's mentor and occasional employer, Ranger, needs her to go undercover at the Bogart factory to find out who's putting their employees on ice and sabotaging the business. It's going to be hard for Stephanie to keep her hands off all that ice cream, and even harder for her to keep her hands off Ranger. It's also going to be hard to explain to Trenton's hottest cop, Joe Morelli, why she is spending late nights with Ranger, late nights with Lula and Randy Briggs--who are naked and afraid--and late nights keeping tabs on Grandma Mazur and her new fella. Stephanie Plum has a lot on her plate, but for a girl who claims to have "virtually no marketable skills," these are the kinds of sweet assignments she does best.- Subjects: Detective and mystery fiction.; Plum, Stephanie (Fictitious character); Women private investigators; Women detectives; Women bounty hunters; Murder;
- Available copies: 1 / Total copies: 2
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Results 11 to 16 of 16 | « previous