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Bread Street Kitchen : delicious recipes for breakfast, lunch and dinner to cook at home / by Ramsay, Gordon,author.; Smith, Jamie Orlando,photographer.; Bread Street Kitchen,contributor.;
From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it's going to be good. Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle.
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 2 / Total copies: 2
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Nomadland : surviving America in the twenty-first century / by Bruder, Jessica,author.;
Includes bibliographical references.From the beet fields of North Dakota to the National Forest campgrounds of California to Amazon's CamperForce program in Texas, employers have discovered a new, low-cost labor pool, made up largely of transient older Americans. Finding that social security comes up short, often underwater on mortgages, these invisible casualties of the Great Recession have taken to the road by the tens of thousands in late-model RVs, travel trailers, and vans, forming a growing community of nomads: migrant laborers who call themselves "workampers." Bruder tells a compelling, eye-opening tale of the dark underbelly of the American economy - one that foreshadows the precarious future that may await many more of us. At the same time, she celebrates the exceptional resilience and creativity of these quintessential Americans who have given up ordinary rootedness to survive.
Subjects: Older people; Casual labor;
Available copies: 1 / Total copies: 1
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Cake magic! : mix & match your way to 100 amazing combinations / by Wright, Caroline,author.;
Subjects: Cookbooks.; Baking.; Cake.; Desserts.;
Available copies: 1 / Total copies: 1
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Monkey-cam / by Palatini, Margie.; Yaccarino, Dan.;
Through a video camera positioned on the monkey's head, readers can follow along from the monkey's point of view as it slides down a giraffe's neck, meets a lion by mistake, and shares a coconut with a friend! Go, Monkey, go!
Subjects: Readers (Publications); Monkeys;
Available copies: 2 / Total copies: 2
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Gigantosaurus. [videorecording] / by Jacobson, Benjamin(Actor),voice actor.; Lelardoux, Olivier,television director.; Schombing, Dylan,voice actor.; Sunderland, Aine,voice actor.; NCircle Entertainment,distributor.;
Voices: Dylan Schombing, Aine Sunderland, Benjamin Jacobson, Asia Mattu, Nahanni Mitchell.Join us as we return to Cretacia, where our four little dino heroes -- Rocky, Tiny, Bill and Mazu -- are as brave and inseparable as ever. And they're off on new adventures! Whether running, flying, or singing, these four friends are always exploring brand-new corners of Cretacia and making cool discoveries. But will they ever learn the secrets of their new and mysterious friend, Gigantosaurus, the most terrifying of all the dinos in Cretacia? One thing's for sure -- all kinds of surprises are in store. Through big scares and belly laughs alike, Rocky, Tiny, Bill and Mazu overcome all sorts of fears and obstacles. Because nothing can stand in the way of their courage and friendship. Not even Giganto!G.DVD.
Subjects: Animated television programs.; Children's television programs.; Dinosaurs; Friendship;
For private home use only.
Available copies: 0 / Total copies: 1
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Food [sound recording] : a love story / by Gaffigan, Jim.;
Read by the author."What are my qualifications to write this book? None really. So why should you read it? Here's why: I'm a little fat. If a thin guy were to write about a love of food and eating I'd highly recommend that you do not read his book." Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet ("choking on bacon is like getting murdered by your lover") and decrying the worst offenders ("kale is the early morning of foods"). Fans flocked to his New York Times bestselling book Dad is Fat to hear him riff on fatherhood but now, in his second book, he will give them what they really crave--hundreds of pages of his thoughts on all things culinary(ish). Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is #3 on his most important inventions of humankind (behind the wheel and the computer), and the answer to the age-old question "which animal is more delicious: the pig, the cow, or the bacon cheeseburger?"--Provided by publisher.
Subjects: Gaffigan, Jim; Audiobooks.; Comedians; Food;
© p2014., Random House Audio : Books on Tape,
Available copies: 1 / Total copies: 1
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Buddhist stories for kids : Jataka tales of kindness, friendship, and forgiveness / by Burges, Laura.; Zohra, Sonali.;
The Monkeys in the Bodhi Tree -- The Queen of the Dogs and the Neem Trees -- The Forest Owlet Saves the Mahogany Trees -- The Secret of the Palash Tree -- The Parrot and the Fig Tree -- The Lion King and the Coconut Tree -- The Chinkara and the Strange Tree -- The Mischievous Monkey in the Banyan Tree -- The Wise Woman of the Forest -- The Monkey King and the Mango Tree.The Buddha was a wonderful teacher who was born long ago. He helped people learn how to find peace within themselves and be kinder to one another. The Buddha told stories about the lifetimes when he was born as animals before he became a human being. These are called Jataka Tales or "birth stories." Whether he was born as a buffalo, as a monkey, as a lion or as a wild dog, he demonstrated how to selflessly help others and take to heart the importance of karma. These classic fables communicate the core teachings of the Buddha in a relatable way for children.Ages 4-8.LSC
Subjects: Jataka stories, English.; Buddhism;
Available copies: 1 / Total copies: 1
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Cake, I love you : decadent, delectable, and do-able recipes / by O'Connor, Jill,author.; Beisch, Leigh,photographer.; Sondler, Jordan,illustrator.;
"Cake, I love you is a no-butter-spared love letter to this classic indulgence with decadent, delectable, and do-able recipes you'll need to bake right away. Organized by flavor profile (banana, coconut, chocolate, caramel, spice, fruit) and level of difficulty, this genius cake cookbook is a treasure in the kitchen"--
Subjects: Cookbooks.; Cake.;
Available copies: 1 / Total copies: 1
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Just the good stuff : 100+ guilt-free recipes to satisfy all your cravings : gluten-free, paleo-friendly, and without refined sugar / by Mansfield, Rachel,author.; Pick, Aubrie,photographer.;
Rachel Mansfields vibrant debut cookbook proves that living a healthy lifestyle doesnt mean adhering to restrictive diets or giving up all the foods you crave. Using better-for-you ingredients, such as grain-free flours, collagen peptides, and coconut sugar, you can indulge while still maintaining a balanced approach to eating.
Subjects: Cookbooks.; Recipes.; Cooking.; Health.; Nutrition.;
Available copies: 1 / Total copies: 1
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Whole food cooking every day / by Chaplin, Amy,author.; Smart, Anson,photographer.;
Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 'Whole Food Cooking Every Day', Amy Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and plant-based foods. Chaplin has been described as the goddess of healthy delights by Martha Stewart Living. She is the author of 'At Home in the Whole Food Kitchen', which won both the IACP and James Beard Award. She is a private chef whose clients include Natalie Portman and Liv Tyler.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Natural foods.;
Available copies: 1 / Total copies: 1
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