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Did ye hear mammy died? : a memoir / by O'Reilly, Séamus,author.;
"After the untimely death of his mother, five-year old Seamas and his ten (TEN!) siblings were left to the care of their loving but understandably beleaguered father. In this thoroughly delightful memoir, we follow Seamas and the rest of his rowdy clan as they learn to cook, clean, do the laundry, and struggle (often hilariously) to keep the household running smoothly and turn into adults in the absence of the woman who had held them together. Along the way, we see Seamas through various adventures: There's the time the family's windows were blown out by an IRA bomb; the time a priest blessed their thirteen-seater caravan before they took off for a holiday on which they narrowly escaped death; the time Seamas worked as a guide in a leprechaun museum during the recession; and of course, the time he inadvertently found himself on ketamine while serving drinks to the President of Ireland"--
Subjects: Biographies.; Autobiographies.; Personal narratives.; O'Reilly, Séamus; Families; Journalists;
Available copies: 1 / Total copies: 1
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Camille's Story, 1910 / by Whitby, Adele,author.; Zollars, Jaime,illustrator.;
"Exciting secrets are waiting to be revealed in a new story arc set in a manor in the heart of Paris in the seventh book of this fascinating historical fiction series" --"Camille LeClerc has just moved into the grand estate Rousseau--one of the largest and most beautiful manor homes in all of Paris--with her mother, the cook. Living in the manor is a dream come true for Camille and brings her closer to the wealthy Rousseaus, with whom she has always believed she shares a special bond, despite her mother's constant urging to remember her place. Soon Camille is right at home inside the manor, and it's not long before she stumbles upon family treasures that have been hidden away for many years. Treasures that might be the key to unlocking secrets of the manor's past-- and her own" --Ages 8-12.
Subjects: Children; Household employees; Rich people; Children; Household employees; Rich people;
Available copies: 1 / Total copies: 1
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Murder at Veronica's Diner / by Griffo, J. D. .;
"Alberta Scaglione thinks her cooking is better than anyone's in Tranquility, New Jersey--but she doesn't mind an occasional visit to Veronica's Diner. During the breakfast rush, waitress Teri Jo seems stressed out. Not surprising on a busy morning, though Alberta, her sister Helen, and her granddaughter Jinx find it odd when Teri Jo asks them to deliver a package for her just in case. Minutes later, Teri Jo rushes back to their table--not with a check in her hand but with a knife in her back. Veronica is upset but says she knows virtually nothing about her employee's past, and the ladies aren't sure whether to view her with sympathy or suspicion. Then they find an unusual figurine on the ground while snooping in the vicinity, and it becomes clear that this is a case for the Ferrara Family. With such a crowd at the crime scene, there are plenty of potential murderers on the menu, and the Ferraras will travel everywhere to figure out exactly where that figurine fits in..."--
Subjects: Detective and mystery fiction.; Italian American families; Murder; City and town life;
Available copies: 1 / Total copies: 1
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A life in the garden : tales and tips for growing food in every season / by Damrosch, Barbara,author.;
One of America's most well-known and bestselling gardening writers shares her reflections and advice on finding joy in the garden. In A Life in the Garden, horticultural icon Barbara Damrosch imparts a lifetime of wisdom on growing food for herself and her family. In writing that's accessible, engaging, and elegant, she welcomes us to garden alongside her. Personal, thoughtful, and often humorous, this book offers practical DIY insights that will delight gardeners, cooks, and small-scale farmers. With a personal and sometimes irreverent tone, Barbara expresses the pleasure she takes in gardening, the sense of empowerment she finds in it, and the importance of a partnership with the real expert: nature.
Subjects: Gardening.; Vegetable gardening.;
Available copies: 1 / Total copies: 1
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Simply Symon suppers : recipes and menus for every week of the year / by Symon, Michael,1969-author.; Anderson, Ed(Edward Charles),photographer.; Trattner, Douglas,author.;
"A cookbook of more than 175 recipes you'll want to make every day from New York Times bestseller author and host of Symon Suppers, Michael Symon. What does an Iron Chef make for dinner? Star of Symon's Suppers and creator of the viral internet trend "Symon Dinners" shares more than 175 of his favorites for the family dinner table. Michael utilizes pantry staples (social media followers loved his pantry cooking videos that he posted throughout the pandemic) and accessible ingredients to create simple meals with big flavor. Michael's biggest collection of recipes to date, Simply Simon Suppers offers home cooks a series of mains and sides strategically paired to keep dinner delicious, healthy, and streamlined. The chapters curate plates based on vibe--like Crisp and Cozy (Pan-Roasted Pork Chops with Spring Onion Gravy and a Shaved Spring Onion Salad), Warm and Comforting (Stovetop Mac and Cheese with Panko Crust and a Frisee and Endive Salad), Sunny and Fresh (Swordfish Kebabs with a Radish Cucumber Salad and Yogurt Lemon Sauce), and Holidays (Smoked Prime Rib with Whipped Potatoes and Charred Brussels Sprouts with Horseradish Sauce). In Michael's house, no meal is complete without Desserts (Miso Chocolate Cake and No Bake Blueberry Lemon Pie), and Batch Cocktails too (Campari Spritz and Cold Brew Martinis). The recipes are tagged with Fix it with Food descriptors (flour free; dairy free; meat free) so fans of those titles can easily find plenty of suppertime inspiration, too"--
Subjects: Cookbooks.; Recipes.; Cooking.; Quick and easy cooking.; Suppers.;
Available copies: 1 / Total copies: 1
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Salma Joins the Team [electronic resource] : by Ramadan, Danny.aut; Bron, Anna.ill; cloudLibrary;
Moving across the world was Salma’s first big adventure. Now you can join her on even more adventures in her new home—from cooking Syrian food, to becoming a big sister, and more! Book Three: Salma Joins the Team Salma dreams of becoming a champion swimmer like her hero, Olympian Yusra Mardini. So when she signs up for her school’s swim club, it feels like her dreams could come true . . . until mean comments from older girls at the pool and women at her mosque spark body image and self-esteem issues. But with the help of her close friends and family—the team that always has her back—Salma is ready to claim her place in the pool. About the Series: Charming, creative Salma takes on big feelings with even bigger ideas as she navigates life in a new country, Syrian identity, family changes, and new friendships in this engaging and heartfelt early chapter book series. Over 17 awards for Salma the Syrian Chef! PRAISE for Book 1, Salma Makes a Home “A forthright, tender perspective on childhood immigration.” —Kirkus ReviewsChildren/juvenile.
Subjects: Electronic books.; Muslim; Water Sports; Chapter Books;
© 2024., Annick Press,
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Scandinavian gatherings : from afternoon fika to midsummer feast : 70 simple recipes & crafts for everyday celebrations / by Bahen, Melissa,author.; Burggraaf, Charity,photographer.; Smith, Andrea,illustrator.;
Includes bibliographical references and index."This charming seasonal entertaining/craft/cookbook for fans of Scandinavian style and tradition includes 10 seasonal family-friendly party ideas for casual and festive gatherings, 40 traditional sweet and savory recipes (tweaked for an American palate), and 30 easy crafts perfect for decorating and entertaining. Includes Norwegian, Swedish, Danish and Finnish flavors and traditions"--
Subjects: Cookbooks.; Cooking, Scandinavian.;
Available copies: 1 / Total copies: 1
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Plant you : 140+ ridiculously easy, amazingly delicious plant-based oil-free recipes / by Bodrug, Carleigh,author.;
Tacos, pizza, wings, pasta, hearty soups, and crave-worthy greens-for some folks looking for a healthier way of eating, these dishes might all seem, well, off the table. Carleigh Bodrug has shown hundreds of thousands of people that that just isn't true. Like so many of us, Carleigh thought that eating healthy meant preparing the same chicken breast and broccoli dinner every night. Her skin and belly never felt great, but she thought she was eating well--until a family health scare forced her to take a hard look at her diet and start cooking and sharing recipes. Fast forward, and her @plantyou brand continues to grow and grow, reaching +470k followers in just a few short years. Her secret? Easy, accessible recipes that don't require any special ingredients, tools, or know-how; what really makes her recipes stand out are the helpful infographics that accompany them, which made it easy for readers to measure ingredients, determine portion size, and become comfortable enough to personalize recipes to their tastes. Now in her debut cookbook, Carleigh redefines what it means to enjoy a plant-based lifestyle with delicious, everyday recipes that anyone can make and enjoy. With mouthwatering dishes like Bewitchin' Breakfast Cookies, Rainbow Summer Rolls, Irish Stew, and Tahini Chocolate Chip Cookies, this cookbook fits all tastes and budgets. PlantYou is perfect for beginner cooks, those wishing to experiment with a plant-based lifestyle, and the legions of "flexitarians" who just want to be healthy and enjoy their meals"--
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Vegan cooking.;
Available copies: 1 / Total copies: 1
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Doctor's kitchen 3-2-1 : 3 portions of fruit and veg, serving 2 people, in 1 pan / by Aujla, Rupy,author.;
Includes bibliographical references and index."3-2-1 is a brand new way of cooking delicious food, that is completely life changing. Every recipe is formulated to contain 3 portions of fruit and vegetables per person, serving 2 people and all made in one pan. That's it! Curries, Stews, Traybakes, Casseroles, Salads and more. Take the effort out of cooking and put health and enjoyment back in. 'Food and nutritional medicine play a crucial part in our general wellbeing--I've examined hundreds of academic studies that show which diets have the biggest health impact, which ingredients are best to include, as well as which cooking processes maintain nutritional quality.' Bestselling author and NHS medical doctor, Dr Rupy introduces his simple 3-2-1 formula, making it possible to easily cook healthy meals every single day. Following on from his two bestselling cookbooks, he builds on his message that the most important health intervention anyone can make is what you put on your plate. Containing over 100 recipes that taste spectacular, offering a streamlined cooking process, whilst ensuring health benefits to optimise wellbeing, 3-2-1 is an easy-to-follow health prescription. This daily 'dose' of fresh ingredients, quality fats, whole grains and plenty of fibre lowers the risk of disease. Guided by scientific evidence, Dr Rupy's core principles of healthy eating remain the same--keep plant focused, eat lots of fibre, plenty of colourful vegetables and whole foods. Each incredible tasting dish promises 3 portions of fruit and vegetables per person, 2 servings per meal and uses only 1 pan. Need 4 portions for a family? Just double the ingredients!"--Amazon.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); One-dish meals.;
Available copies: 1 / Total copies: 1
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Comida Mexicana : snacks, tacos, tortas, tamales & desserts : a Mexican cookbook / by Cienfuegos, Rosa,author.;
"Mexican food might seem easy to imitate. But a taco with soul? Now that's a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavours. Most have failed. Thankfully, Comida Mexicana is the real deal. Rosa Cienfuegos travels the length and breadth of her homeland to bring you Mexico's most beloved snacks, tacos, tortas and tamales. From the vibrant streets of Mexico City, to tucked-away villages and tranquil coastal towns, each region and every family has their favorite dish and a story to tell. Discover them here. Ditch the imposters, eat like a true Mexican."--Back cover.
Subjects: Cookbooks.; Recipes.; Cooking, Mexican.;
Available copies: 1 / Total copies: 1
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