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The plant paradox cookbook : 100 delicious recipes to help you lose weight, heal your gut, and live lectin-free / by Gundry, Steven R.,author.;
Includes bibliographical references and index.From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling THE PLANT PARADOX, offering 100 easy-to-follow recipes and full-color photographs In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and brown rice: a class of plant-based proteins called lectins. Many people are familiar with one of the most predominant lectins--a substance called gluten, which is found in wheat and other grains. But while cutting out the bread and going gluten-free is relatively straightforward, going lectin-free is no small task. Now, in The Plant Paradox Cookbook, Dr. Gundry breaks down lectin-free eating step by step and shares one hundred of his favorite healthy recipes. Dr. Gundry will offer an overview of his Plant Paradox program and show readers how to overhaul their pantries and shopping lists to make delicious, simple, seasonal, lectin-free meals. He'll also share his hacks for making high-lectin foods safe to eat, including methods like pressure-cooking grains and peeling and deseeding tomatoes. With a quick-start program designed to boost weight loss and recipes for smoothies, breakfasts, main meals, snacks, and desserts, The Plant Paradox Cookbook will show readers of The Plant Paradox--and more--how delicious it can be to eat lectin-free.
Subjects: Cookbooks.; Reducing diets; Gluten-free diet; Plant lectins.; Plant toxins.; Plants; Cooking (Natural foods);
Available copies: 1 / Total copies: 1
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The milk street cookbook : the definitive guide to the new home cooking, with every recipe from the TV show, 2017-2024 / by Kimball, Christopher,author.; Hirsch, J. M.,author,editor.; Locke, Michelle,author,editor.; Yanagihara, Dawn,author,editor.;
Bold. Fresh. Easy. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Featuring nearly 600 recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels.
Subjects: Cookbooks.; Recipes.; Baking.; Cooking.;
Available copies: 1 / Total copies: 1
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The Milk Street cookbook : the definitive guide to the new home cooking, with every recipe from every episode of the TV show, 2017 to 2022 / by Kimball, Christopher,author.; Card, Matthew,contributor.; Coleman, Brianna,contributor.; Cox, Jennifer Baldino,1972-contributor.; Hirsch, J. M.,author,editor.; Locke, Michelle,author,editor.; Unger, Diane,contributor.;
Christopher Kimball's James Beard, IACP, and Emmy Award-winning 'Milk Street' TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring over 400 tried-and-true recipes from every episode of the TV show, including 65+ new recipes from the 2021-2022 fifth season, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels.
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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Saveur soups and stews /
Meat -- Chicken & poultry -- Seafood & chowders -- Vegetable -- Beans & legumes -- Noodles & dumplings -- Chilled -- Stocks.From the editors of America's critically acclaimed food magazine, Saveur soups and stews features more than 100 inspired recipes from around the world. In this essential cookbook, you'll discover how this classic pair of comfort food staples showcases seasonal ingredients, authentic flavors, and regional cuisines.LSC
Subjects: Soups.; Stews.; Cookbooks.;
Available copies: 1 / Total copies: 1
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The new cast iron cookbook : more than 200 recipes for today's kitchen / by Adams Media (Firm);
LSC
Subjects: Skillet cooking.; Cast-iron.; Cookbooks.;
Available copies: 1 / Total copies: 1
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The Hell's Kitchen cookbook : recipes from the kitchen /
Subjects: Cookbooks.; Cooking.;
Available copies: 1 / Total copies: 1
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Fermenting food step by step / by Elabd, Adam.;
LSC
Subjects: Fermentation.; Fermented foods.; Cookbooks.;
Available copies: 1 / Total copies: 1
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Holiday cupcakes / by Rigg, Annie.; Whitaker, Kate,1979-;
LSC
Subjects: Cupcakes.; Holiday cooking.; Cookbooks.;
© 2010., Ryland Peters & Small,
Available copies: 1 / Total copies: 1
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Supergrains : cook your way to great health / by Freer, Chrissy.;
LSC
Subjects: Cooking (Cereals).; Grain.; Cookbooks.;
© c2013., Appetite by Random House,
Available copies: 1 / Total copies: 1
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Party vegan : fabulous, fun food for every occasion / by Robertson, Robin(Robin G.);
LSC
Subjects: Vegan cooking.; Entertaining.; Cookbooks.;
© c2010., John Wiley & Sons,
Available copies: 1 / Total copies: 1
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Results 171 to 180 of 1,289 | « previous |