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The ultimate science cookbook for kids : 75+ edible experiments / by Towler, Paige.;
"With foods like Marshmallow Meteorites, Grape and Cheese Towers, and an Edible, Exploding Volcano, young scientists won't be able to get enough of this STEM-inspired cookbook. Whether you're an expert chef or new to the kitchen, these easy-to-follow recipes are perfect for building kitchen confidence, exploring new tastes, and gobbling up science facts"--Ages 7 and up.
Subjects: Cookbooks.; Cooking; Science;
Available copies: 0 / Total copies: 1
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Deliciously Ella the plant-based cookbook : 100 simple vegan recipes to make every day delicious / by Mills, Ella,1991-author.;
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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The living well without lectins cookbook : 125 lectin-free recipes for optimum gut health, losing weight, and feeling great / by Curici, Claudia,author.;
"The living well without lectins cookbook is the first cookbook entirely devoted to today's most popular gut-health diet"--
Subjects: Cookbooks.; Recipes.; Gastrointestinal system; Cooking (Natural foods); Plant lectins.;
Available copies: 1 / Total copies: 1
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The how-to cookbook for young foodies / by Saltz, Joanna.;
Follow step-by-step photos and complete each task to learn 25 essential cooking techniques, 50 delicious recipes, and fun food facts! Any kid can be a great cook, it just takes some practice! Follow the editors of Delish on an epic cooking quest to learn all the basics and have tons of fun along the way. In this gamified cookbook, step-by-step photos and clear instructions present essential know-how so young chefs can follow along as they learn cooking basics. Organized from simple techniques to more complex ones, kids will amp up their cooking skills as they progress through the book and put their new skills to practice with amazing and inventive recipes such as Mac & Cheese Pizza Bites and Sugar Cookie Fries.
Subjects: Cookbooks.; Cooking;
Available copies: 0 / Total copies: 1
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The holiday kosher baker : traditional & contemporary holiday desserts / by Shoyer, Paula.; Kress, Michael Bennett.;
LSC
Subjects: Jewish cooking.; Desserts.; Baking.; Holiday cooking.; Cookbooks.;
© c2013., Sterling,
Available copies: 1 / Total copies: 1
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Let us all eat cake : gluten-free recipes for everyone's favorite cakes / by Ruehle, Catherine.; Scheffel, Sarah.; Kunkel, Erin.;
Includes Internet addresses and index.LSC
Subjects: Gluten-free diet; Cake.; Baking.; Cookbooks.;
Available copies: 1 / Total copies: 1
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Adventures in veggieland : help your kids learn to love vegetables with 100 easy activities and recipes / by Potock, Melanie.;
Includes bibliographical references and index.LSC
Subjects: Cooking (Vegetables); Children; Vegetarian cooking.; Cookbooks.;
Available copies: 1 / Total copies: 1
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The Complete Anti-Inflammatory Cookbook : Optimize Health, Boost Your Immune System, Promote Longevity. by America's Test Kitchen.;
Eating to help lessen chronic inflammation is something anyone can embrace to optimize long-term health and strengthen the body's defenses against many chronic illnesses. This beginner-friendly collection of dietician-backed recipes is the only cookbook you need to embark on this diet shift and proves just how easy and delicious an anti-inflammatory diet can be.Library Bound Incorporated
Subjects: COOKING / Health & Healing / General; HEALTH & FITNESS / Diet & Nutrition / Diets; HEALTH & FITNESS / Diseases / Immune & Autoimmune;
Available copies: 0 / Total copies: 1
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Better homes and gardens diabetic living cookbook : more than 150 delicious recipes for eating well with diabetes / by Laning, Tricia.;
Subjects: Diabetes; Cookery;
© c2007., Meredith,
Available copies: 1 / Total copies: 1
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The complete plant-based cookbook : 500 inspired, flexible recipes for eating well without meat / by America's Test Kitchen (Firm),editor,issuing body.;
Plant-based cooking is more diverse than ever--and so are our reasons for wanting to eat this way. ATK's modern guide offers foolproof recipes for every occasion that you can tailor to suit your preferences, choosing whether to make any given dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals. The 500-plus recipes are vegan but flexible, so the Rancheros with Avocado can feature tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint is delicious with either plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms can have eggs or not, and the No-Bake Cherry-Almond Crisp is irresistible whether you use coconut oil or butter. ATK's plant-based eating strategy is easy, budget-friendly, and inclusive--cuisines around the world are rich with boldly flavored, naturally vegan dishes. Drawing inspiration from them, these recipes showcase produce, beans and grains, and vegan (and vegetarian) protein sources. The Complete Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also showcases ATK's practical techniques. Rethink how you use vegetables (blend leeks into a silky pasta sauce, use beets to transform a burger from the "vegan option" into the best option); discover how to boost umami flavor using tomato paste, dried mushrooms, and miso; and more. A thorough opening section delves into the details of modern plant-based eating, addressing shopping and storage strategies, the plethora of plant-based meat and dairy options, and how to meet nutritional needs.
Subjects: Cookbooks.; Recipes.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Results 361 to 370 of 1,301 | « previous |