Search:

Results 11 to 20 of 26 | « previous |

Amy Wu and the perfect bao / by Zhang, Kat,1991-; Chua, Charlene.;
Amy is determined to make a perfect dumpling like her parents and grandmother do, but hers are always too empty, too full, or not pinched together properly.
Subjects: Picture books.; Dumplings; Cooking, Chinese; Families; Chinese Americans;
Available copies: 1 / Total copies: 1
unAPI

Morning sun in Wuhan / by Compestine, Ying Chang.;
What was the pandemic of the century like at the start? This swift, gripping novel captures not only the uncertainty and panic when COVID first emerged in Wuhan, but also how a community banded together. Weaving in the tastes and sounds of the historic city, Wuhan's comforting and distinctive cuisine comes to life as the reader follows 13-year-old Mei who, through her love for cooking, makes a difference in her community.LSC
Subjects: COVID-19 Pandemic, 2020-; Cooking, Chinese;
Available copies: 1 / Total copies: 1
unAPI

The rice in the pot goes round and round / by Shang, Wendy Wan Long.; Tu, Lorian.;
LSC
Subjects: Cooking, Chinese; Families;
Available copies: 0 / Total copies: 1
unAPI

The blue bowl / by Leung, Flo.;
"A young boy and his family discover a way to merge their Chinese and North American backgrounds by combining traditional foods from both cultures. Max loves his family's Cantonese meals, like steamed rice and gai lan greens with oyster sauce, homemade dumplings, and scallion bread. But sometimes he can't help thinking about French fries, tacos, and ice cream with rainbow sprinkles. For his birthday dinner, Max is really hoping for spaghetti and meatballs, but instead he and his family are headed to Maa Maa and Ye Ye's house for a celebration dinner - and Max is pretty sure that spaghetti won't be served in the familiar blue bowls that came all the way from Hong Kong with his grandparents. But Max is delighted to discover that his understanding family has discovered a way to bring two cultures together with delicious dishes that are a combination of all the foods he loves. This story shows the experience of a child living in between two cultures and how confusing that can sometimes be. It's based on Flo's own experiences growing up, longing to belong/be organically part of the North American culture, but also feeling a strong sense of home and family when immersed in her Chinese culture. She feels that the result for many second-generation Chinese Canadians/Americans is the creation of a third culture that intertwines and connects the various influences of both. Flo has chosen the iconic "exquisite blue bowl" (that she says would be familiar to many Chinese-American families) and the food that goes inside that bowl to set the stage for this duality in the story. Max is trying to come to terms with where he fits in these two cultures, and by the end the story, with the help of his family, he discovers that he has the freedom to create his own experiences, and the results are unique, interesting, and evolving - just like Max himself"--
Subjects: Picture books.; Chinese Canadians; Chinese Americans; Food habits; Cooking, Chinese; Cooking, Canadian; Cooking, American;
Available copies: 1 / Total copies: 1
unAPI

Knives, seasoning, and a dash of love : a novel / by Kwan, Katrina,author.;
"Alexander Chen is one of the most talented chefs to ever grace the culinary world of French haute cuisine. He rules his kitchen with an iron fist and a fiery temper, so it's no secret that if you can't handle the heat, he'll gladly toss you out with the trash. As one of the first Chinese-American chefs to claw his way to the top, he has a lot to prove and a massive chip on his shoulder. But he wasn't always like this. Eden Monroe, his newly hired sous chef--who may or may not have (definitely) embellished a lot on her resumé to land herself the job--knew him back when he still went by his real name, Shang. He used to be sweet and helpful and definitely not the second coming of the devil himself. Eden won't say anything, though, no matter how hot her curiosity burns. Especially if it could cost her this job, which she needs if she has any hope of hiring a private detective to find something she lost long ago. All she has to do is fly under the radar. It's just a shame that she and her new boss butt heads more often than they fulfill orders. But what happens when things finally boil over, and they discover the feelings between them are spicier than they ever imagined?"--Back cover.
Subjects: Romance fiction.; Humorous fiction.; Novels.; Chinese Americans; Cooks; Man-woman relationships; Restaurants;
Available copies: 0 / Total copies: 1
unAPI

Land of milk and honey / by Zhang, C Pam,author.;
"About a Chinese American chef who, lured to a decadent, enigmatic colony of the superrich in a near future in which food is disappearing, discovers the meaning of pleasure and the ethics of who gets to enjoy it, altering her life and, indirectly, the world"--
Subjects: Dystopian fiction.; Novels.; Chinese Americans; Cooks; Dystopias; Elite (Social sciences); Food supply; Social classes;
Available copies: 1 / Total copies: 1
unAPI

Katie Chin's everyday Chinese cookbook : 101 delicious recipes from my mother's kitchen / by Chin, Katie,author.; Kawana, Masano,photographer.;
Includes bibliographical references and index.
Subjects: Cooking, Chinese.; Cookbooks.;
Available copies: 1 / Total copies: 1
unAPI

The superfun times vegan holiday cookbook : entertaining for absolutely every occasion / by Moskowitz, Isa Chandra,author.; Rees, Vanessa,photographer.; Foo, Joshua,photographer.;
Gone are the days of stressing over how to please family and friends with different dietary needs. Bursting with knock-your-socks-off, mind-bogglingly tasty vegan recipes for Cinnamon Apple Crepes, Cheeseburger Pizza, Biscuits and Gravy, Churro Biscotti, and so much more, The Superfun Times Vegan Holiday Cookbook will make everyone at your table happy-even meat eaters and the gluten challenged.
Subjects: Cookbooks.; Vegan cooking.; Holiday cooking.;
Available copies: 1 / Total copies: 1
unAPI

Far Cry : a novel / by York, Alissa,author.;
Includes bibliographical references.It's 1922 at Far Cry Cannery, a quarter-mile of boardwalk and wooden buildings strung along the rocks of Rivers Inlet on the northwest coast of British Columbia. The time has come for Anders Viken, storekeeper and honorary uncle to the recently orphaned Kit, to give an account of his secret self--from his first home in Norway, another land of islands and fjords, to his escape from his family's loving grip, to his wide-open years of rough living and impossible love. As the sockeye flood up the inlet, Anders sets his secrets down for 18-year-old Kit, the only member of his chosen family he has left after her mother, Bobbie, scandalized Far Cry by running off with the camp's handsome Chinese cook, and her father, Frank, was found drowned alongside his own boat. While Anders does his reckoning, Kit fends off the attentions of the cannery manager and tries to earn her keep. Oars in hand, she glides her skiff out over the great returning school and casts her net. This, at least, makes sense to her, as opposed to the convoluted workings of love.
Subjects: Historical fiction.; Novels.; Fishing villages; Reminiscing; Secrecy; Young women;
Available copies: 2 / Total copies: 2
unAPI

Fatal fried rice / by Chien, Vivien.;
Lana Lee returns for another delectable cozy set in a Chinese restaurant in Cleveland, Ohio in Vivien Chien's Fatal Fried Rice ... Lana Lee runs her family's Chinese restaurant in Cleveland's Asia Village like nobody's business. When it comes to actual cooking, however, she's known to be about a step up from boiling rice. So Lana decides to go to culinary school on the sly--and prove that she has what it takes in the kitchen after all. But when course instructor Margo Chan turns up dead after class, Lana suddenly finds herself on the case, frying pan in hand. Since she was the one who discovered the body, Lana must do double duty in finding the killer and clearing her name. Now, with or without the help of her boyfriend Detective Adam Trudeau, Lana launches her own investigation into Margo's life and mysterious death. Doing so leads her on a wild goose chase to and from the culinary school--and all the way back to the Ho-Lee noodle shop, where the guilty party may be closer than Lana thinks.
Subjects: Detective and mystery fiction.; Lee, Lana (Fictitious character); Chinese restaurants; Murder;
Available copies: 1 / Total copies: 1
unAPI

Results 11 to 20 of 26 | « previous |