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Results 1 to 10 of 18 |

Dix petits dumplings / by Fan, Larissa.; Wume, Cindy.; Chan, Christophe.;
LSC
Subjects: Familles; Frères et sœurs; Fils; Filles; Families; Brothers and sisters; Sons; Daughters;
Available copies: 1 / Total copies: 1
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The gluten-free Asian kitchen : recipes for noodles, dumplings, sauces, and more / by Russell, Laura Byrne.; Gong, Leo.;
Includes bibliographical references and index.
Subjects: Cooking, Asian.; Gluten-free diet;
© c2011., Celestial Arts ; Ten Speed Press,
Available copies: 1 / Total copies: 1
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Amy Wu and the perfect bao / by Zhang, Kat,1991-; Chua, Charlene.;
Amy is determined to make a perfect dumpling like her parents and grandmother do, but hers are always too empty, too full, or not pinched together properly.
Subjects: Picture books.; Dumplings; Cooking, Chinese; Families; Chinese Americans;
Available copies: 0 / Total copies: 1
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Making artisan pasta : how to make a world of handmade noodles, stuffed pasta, dumplings, and more / by Green, Aliza.; Legato, Steve.;
LSC
Subjects: Cooking (Pasta).; Noodles.; Cookbooks.;
© 2012., Quarry Books,
Available copies: 1 / Total copies: 1
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Drawing Chibi Food : Learn How to Draw Kawaii Onigiri, Adorable Dumplings, Yummy Donuts, and Other Cute and Tasty Dishes. by Tessa Creative Art, Tessa Creative;
Whitehots
© 2024, Ulysses Press
Available copies: 0 / Total copies: 1
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Bowl : vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals / by Volger, Lukas,author.;
"Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls. A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes."--Provided by publisher.
Subjects: Cookbooks.; One-dish meals.; Soups.; Stews.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Saveur soups and stews /
Meat -- Chicken & poultry -- Seafood & chowders -- Vegetable -- Beans & legumes -- Noodles & dumplings -- Chilled -- Stocks.From the editors of America's critically acclaimed food magazine, Saveur soups and stews features more than 100 inspired recipes from around the world. In this essential cookbook, you'll discover how this classic pair of comfort food staples showcases seasonal ingredients, authentic flavors, and regional cuisines.LSC
Subjects: Soups.; Stews.; Cookbooks.;
Available copies: 1 / Total copies: 1
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Gatherings : casual-fancy meals to share / by America's Test Kitchen (Firm),publisher.;
Toss out old rules of getting together and throw a dinner party so memorable and fuss-free that everyone will want to repeat it-even the host. In 'Gatherings', the cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategies.
Subjects: Cookbooks.; Recipes.; Cooking.; Dinners and dining.; Entertaining.;
Available copies: 0 / Total copies: 1
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Kung food : Chinese American recipes from a third-culture kitchen / by Kung, Jon,author.; Miller, Johnny,photographer.;
"An exciting and unexpected collection of 100 recipes that re-examines Chinese American food. Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media--not just as a means of creative expression, but as a way to teach and inspire. Over time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content. In Kung Food, he breaks the boundaries of flavors in chapters such as: Snacky Snacks, Bites, and Cravings (Sesame Shrimp Toast, Vegan Fried Chicken Sandwich), Noodles & Dumplings (Ginger Scallion Noodles, Buffalo Chicken Rangoon, Lamb Curry Dumplings), Rice & Congee ("Clay Pot" Rice Tahdig, Mushroom Fried Rice), Stir Fries (Szechuan Paneer, Faygo Orange Chicken), Kung Foo Means "with Effort" (Hong Kong Chicken and Waffles, Dan Dan Lasagna). Through stunning, playful, and high-energy photos and Jon's wit and humility, he brings forward a collection of recipes that blend cultural traditions, ingredients, and flavors with his ultimate goal of redefining what Chinese American food can be"--
Subjects: Cookbooks.; Recipes.; Chinese Americans; Cooking; Cooking, Chinese.;
Available copies: 0 / Total copies: 1
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Grace's Chinese New Year / by Huang, Jackie(Paper artist);
Sweep away the bad luck; sweep in the good luck--it's Chinese New Year! Grace and her family are getting ready for the festivities. They're hanging red lanterns, and, yum... what's that smell? Grace's grandmother is making dumplings! Grace's whole family comes together to celebrate their traditions and she is so excited!
Subjects: Readers (Publications); Chinese New Year;
Available copies: 2 / Total copies: 2
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Results 1 to 10 of 18 |