Results 11 to 20 of 59 | « previous | next »
- 30 minute vegetarian : 100 green recipes to make in 30 minutes or less / by Bergqvist, Ylva,author.;
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- Subjects: Cookbooks.; Recipes.; Vegetarian cooking.; Quick and easy cooking.;
- Available copies: 1 / Total copies: 1
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- Quinoa revolution : over 150 healthy, great-tasting recipes under 500 calories / by Green, Patricia.; Hemming, Carolyn.;
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- Subjects: Cooking (Quinoa);
- © 2012., Penguin,
- Available copies: 1 / Total copies: 1
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- Baking Across America : A Vintage Recipe Road Trip. by Hollis, B. Dylan.;
From the deserts of the Southwest to the Green Mountains of Vermont, the U.S. is as sweet as it gets. In 'Baking Across America', B. Dylan Hollis takes you on a journey through the culture capitals of America to bring you the very best bakes the country has to offer. From the author of 'Baking Yesteryear'.Library Bound Incorporated- Subjects: COOKING / Courses & Dishes / Desserts; COOKING / Methods / Baking; COOKING / Regional & Ethnic / American / General;
- Available copies: 0 / Total copies: 1
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- Life-Changing Salads : 100 Plant-Based Salads and Dressings Beyond Your Wildest Greens. by Brown, Danielle.;
'Life Changing Salads' is an accessible plant-based cookbook from a non-judgmental vegan featuring delicious and easy recipes that will make you feel your best. From the author of 'HealthyGirl Kitchen'.Library Bound Incorporated- Subjects: COOKING / Courses & Dishes / Salads; COOKING / Specific Ingredients / Vegetables; COOKING / Vegan;
- Available copies: 0 / Total copies: 1
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- Grain power / by Green, Patricia,author.; Hemming, Carolyn,author.;
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- Subjects: Cookbooks.; Cooking (Cereals); Gluten-free diet; Grain.;
- Available copies: 1 / Total copies: 1
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- Making artisan pasta : how to make a world of handmade noodles, stuffed pasta, dumplings, and more / by Green, Aliza.; Legato, Steve.;
LSC- Subjects: Cooking (Pasta).; Noodles.; Cookbooks.;
- © 2012., Quarry Books,
- Available copies: 1 / Total copies: 1
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- Taste of Home farm to table cookbook : 279 recipes that feature fresh foods all year long! by RDA Enthusiast Brands, LLC,editor,issuing body.;
"The editor of Taste of Home offer 250+ of their best recipes calling for farm-fresh greats! Turn here to use a bounty of home-grown tomatoes or rhubarb, turn farmer's market finds into sensational new dishes and relish the results of apple, cherry or strawberry picking. You'll even find chapters on squash, including wonderful pumpkin dishes, as well as sections on stone fruits, leafy greens and so much more"--- Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Cooking (Fruit); Seasonal cooking.;
- Available copies: 1 / Total copies: 1
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- Green home building : money-saving strategies for an affordable, healthy, high-performance home / by Cook, Miki.; Garrett, Doug(Building consultant);
Includes bibliographical references, Internet addresses and index.LSC- Subjects: Ecological houses; Ecological houses; House construction; Dwellings;
- Available copies: 1 / Total copies: 1
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- Mostly meatless : green up your plate without totally ditching the meat / by America's Test Kitchen (Firm),issuing body.;
Vegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet. Attention plant-curious cooks, occasional vegetarians, even conflicted carnivores -- anyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. About half the recipes include some form of meat!- Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Diet; Vegetarian cooking.;
- Available copies: 0 / Total copies: 1
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- Ever-green Vietnamese : super-fresh recipes, starring plants from land and sea / by Nguyen, Andrea Quynhgiao,author.; Pick, Audrey,photographer.;
Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetables in flavorful, comforting recipes.- Subjects: Cookbooks.; Recipes.; Cooking, Vietnamese.; Natural foods.; Vegetarian cooking.;
- Available copies: 1 / Total copies: 1
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Results 11 to 20 of 59 | « previous | next »