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Quinoa revolution : over 150 healthy, great-tasting recipes under 500 calories / by Green, Patricia.; Hemming, Carolyn.;
Subjects: Cooking (Quinoa);
© 2012., Penguin,
Available copies: 1 / Total copies: 1
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Life-Changing Salads : 100 Plant-Based Salads and Dressings Beyond Your Wildest Greens. by Brown, Danielle.;
'Life Changing Salads' is an accessible plant-based cookbook from a non-judgmental vegan featuring delicious and easy recipes that will make you feel your best. From the author of 'HealthyGirl Kitchen'.Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / Salads; COOKING / Specific Ingredients / Vegetables; COOKING / Vegan;
Available copies: 0 / Total copies: 1
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Baking Across America : A Vintage Recipe Road Trip. by Hollis, B. Dylan.;
From the deserts of the Southwest to the Green Mountains of Vermont, the U.S. is as sweet as it gets. In 'Baking Across America', B. Dylan Hollis takes you on a journey through the culture capitals of America to bring you the very best bakes the country has to offer. From the author of 'Baking Yesteryear'.Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / Desserts; COOKING / Methods / Baking; COOKING / Regional & Ethnic / American / General;
Available copies: 0 / Total copies: 1
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Mostly Meatless : Green Up Your Plate Without Totally Ditching the Meat. by America's Test Kitchen.;
Attention plant-curious cooks, semi-vegetarians, even conflicted carnivores - anyone with a motive to eat less meat. 'Mostly Meatless' is a vibrant collection of over over 200 recipes that fills a needed middle ground with meals that centre on vegetables while keeping meat on the table in a smaller and occasional - but still satisfying - role.Library Bound Incorporated
Subjects: COOKING / Regional & Ethnic / Mediterranean; COOKING / Specific Ingredients / Vegetables; COOKING / Vegetarian;
Available copies: 0 / Total copies: 1
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Grain power / by Green, Patricia,author.; Hemming, Carolyn,author.;
Subjects: Cookbooks.; Cooking (Cereals); Gluten-free diet; Grain.;
Available copies: 1 / Total copies: 1
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Taste of Home farm to table cookbook : 279 recipes that feature fresh foods all year long! by RDA Enthusiast Brands, LLC,editor,issuing body.;
"The editor of Taste of Home offer 250+ of their best recipes calling for farm-fresh greats! Turn here to use a bounty of home-grown tomatoes or rhubarb, turn farmer's market finds into sensational new dishes and relish the results of apple, cherry or strawberry picking. You'll even find chapters on squash, including wonderful pumpkin dishes, as well as sections on stone fruits, leafy greens and so much more"--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Cooking (Fruit); Seasonal cooking.;
Available copies: 1 / Total copies: 1
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Making artisan pasta : how to make a world of handmade noodles, stuffed pasta, dumplings, and more / by Green, Aliza.; Legato, Steve.;
LSC
Subjects: Cooking (Pasta).; Noodles.; Cookbooks.;
© 2012., Quarry Books,
Available copies: 1 / Total copies: 1
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Daily greens : 4-day cleanse : jump-start your health, reset your energy, and look and feel better than ever! / by Martin, Shauna R.; Daily Greens Beverages (Firm);
LSC
Subjects: Fruit juices; Vegetable juices; Vegetarian cooking.; Detoxification (Health); Cookbooks.;
Available copies: 1 / Total copies: 1
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Green home building : money-saving strategies for an affordable, healthy, high-performance home / by Cook, Miki.; Garrett, Doug(Building consultant);
Includes bibliographical references, Internet addresses and index.LSC
Subjects: Ecological houses; Ecological houses; House construction; Dwellings;
Available copies: 1 / Total copies: 1
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Martha Stewart's vegetables : inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors / by Stewart, Martha.; Martha Stewart Living Omnimedia.;
Subjects: Cookbooks.; Cooking (Vegetables);
Available copies: 1 / Total copies: 1
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Results 11 to 20 of 56 | « previous |