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My new Indian kitchen / by Vij, Vikram,1964-author.; Muttoo, Jennifer,author.; Cabrera, Gabriel(Photographer),photographer.;
Vikram is back in My New Indian Kitchen with 80 easy-to-follow recipes created with the home chef in mind. These dishes are accessible, comforting, imaginative--and unmistakably Vij's. This cookbook also traces Vikram's culinary journey, with stories of the people, travels, and ingredients that have inspired him over the years. Packed with striking food photography and inspiring cooking tips, My New Indian Kitchen is an invitation to cook with heart, embrace the joy of Indian cuisine, and share the food you love with those around you.
Subjects: Cookbooks.; Recipes.; Cooking, Indic.;
Available copies: 0 / Total copies: 1
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The value of weeds / by Cliff, Ann,author.;
Includes bibliographical references and index.Weeds are wild plants that have survived in the face of centuries of hostility. Many gardeners who are unfamiliar with the versatility of weeds think of them as a nuisance. They can be good, bad, dangerous or beautiful. Above all, they are tough. This essential guide explores the virtues of good weeds, including how they can protect soil and add to soil fertility; act as companion plants in gardens; provide food for farm livestock; support wild life; provide herbal remedies for minor ailments; yield vegetable dyes and, finally, give us weed cuisine.
Subjects: Weeds.; Weeds;
Available copies: 1 / Total copies: 1
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Zombies don't eat veggies / by Lacera, Megan,author.; Lacera, Jorge,author,illustrator.; Taylor, Katie-Renee,narrator.;
Mo Romero is a zombie who loves nothing more than growing, cooking, and eating vegetables. Tomatoes? Tantalizing. Peppers? Pure perfection! The problem? Mo's parents insist that their niño eat only zombie cuisine, like arm-panadas and finger foods. They tell Mo over and over that zombies don't eat veggies. But Mo can't imagine a lifetime of just eating zombie food and giving up his veggies. As he questions his own zombie identity, Mo tries his best to convince his parents to give peas a chance.
Subjects: Children's audiobooks.; Family life; Secrets; Vegetarianism; Zombies; VOX books.;
Available copies: 0 / Total copies: 1
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Why I cook / by Colicchio, Tom,author.; Stein, Joshua David,contributor.;
"Tom Colicchio cooked his first recipe at 13 years old-a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom-and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City's best restaurants to the stage of the Emmy Awards. Through 10 memoir chapters and 60 recipes, Why I Cook shares Tom's personal reflections of more than 40 years behind the stove"--
Subjects: Biographies.; Cookbooks.; Recipes.; Autobiographies.; Personal narratives.; Colicchio, Tom.; Craft (Restaurant); Cooks; Seasonal cooking.;
Available copies: 1 / Total copies: 1
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Noma: My Perfect Storm. by Deschamps, Pierre,film director.; Rami Redzepi, Ali,actor.; Redzepi, Hanne,actor.; Redzepi, René,actor.; Magnolia Pictures (Firm),dst; Kanopy (Firm),dst;
Ali Rami Redzepi, Hanne Redzepi, René RedzepiOriginally produced by Magnolia Pictures in 2015.Creative genius René Redzepi is renowned as one of the world’s best chefs. His restaurant Noma was voted best restaurant in the world four times, from 2011-14. He has been credited with revolutionizing the food world with his radical take on classic cuisine. Explore his universe with unprecedented access into his kitchen as he strives to achieve perfection and concoct bold, exciting dishes for diners from around the world.  *"... A revealing portrait of an artist wholly dedicated to his art." - Soren Anderson, **Seattle Times*** *"... Crafted with exquisite care in the vein of its subject." - Kimber Myers, **The Playlist***Mode of access: World Wide Web.
Subjects: Documentary films.; Motion pictures, Great Britain.; Food industry and trade.; Balts (Indo-European people).; Documentary films.;
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Comida Mexicana : snacks, tacos, tortas, tamales & desserts : a Mexican cookbook / by Cienfuegos, Rosa,author.;
"Mexican food might seem easy to imitate. But a taco with soul? Now that's a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavours. Most have failed. Thankfully, Comida Mexicana is the real deal. Rosa Cienfuegos travels the length and breadth of her homeland to bring you Mexico's most beloved snacks, tacos, tortas and tamales. From the vibrant streets of Mexico City, to tucked-away villages and tranquil coastal towns, each region and every family has their favorite dish and a story to tell. Discover them here. Ditch the imposters, eat like a true Mexican."--Back cover.
Subjects: Cookbooks.; Recipes.; Cooking, Mexican.;
Available copies: 1 / Total copies: 1
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Tasty total comfort : cozy recipes with a modern touch. by Buzzfeed Inc.,editor.;
"75 Tasty recipes for the favorite comfort food you love from cuisines around the world, with plenty of surprises and wow-factors to keep things interesting. Tasty knows that "classic" American comfort food encompasses a multitude of cuisines, flavors, and recipes from diverse cultures. Inspired by contemporary ingredients, Tasty Total Comfort brings the brand's tried and true formula--easy-to-follow, accessible recipes with exciting, entertaining spins--to nostalgic classics, including SpaghettiOs alla Vodka, Huevos Rancheros Breakfast Tostadas, Korean Hot Dogs, Purple Boba Tea, and Pigs-in-a-Blanket Pull-Apart Bread. And for dessert (preferably at every meal), all your childhood favorites, with new glow-ups--Fried Mini Oreo Bites, Spumoni Sundae Brownies, Japanese Matcha Pudding Cups, and Eid Moon Cookies--are here for you, too"--
Subjects: Cookbooks.; Recipes.; Comfort food.; Cooking.; International cooking.;
Available copies: 1 / Total copies: 1
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Italian iced / by Logan, Kylie.;
When Laurel Inwood features Italian cuisine on the Terminal at the Tracks menu, she knows she'll need to stock the shelves, the fridge, and the freezer with plenty of wonderful delicacies. She just never expected one of them to be her former employer, Hollywood superstar Meghan Cohan. And one day, when Laurel is at the restaurant early to get ready for the regular rush of customers, that's exactly what she finds--Meghan dead in the Terminal freezer. What's a Hollywood A-lister doing in Hubbard, Ohio? For Laurel, that's the real question, because the first question she'd ask in any other murder investigation--who would want the victim dead?--seems pretty much a no-brainer in this case. Who would want Meghan dead? Just about anybody who had ever met her.
Subjects: Detective and mystery fiction.; Restaurateurs; Cooking, Italian; Cooks; Murder;
Available copies: 1 / Total copies: 1
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Treasures of the Mexican table : classic recipes, local secrets / by Jinich, Pati,author.; Mosier, Angie,photographer.;
"The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For her newest book, Pati Jinich brings home the signature recipes that home cooks, market vendors, and chefs have shared with her as she crisscrossed her native country for the past decade. From Baja lobster tacos to Oaxacan-style grilled flank steak, these recipes represent the culinary diversity of the nation that has, depending on how you count them, as many as thirty-two different cuisines. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. "--
Subjects: Cookbooks.; Recipes.; Cooking, Mexican.;
Available copies: 1 / Total copies: 1
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Jerusalem : a cookbook / by Ottolenghi, Yotam.; Tamimi, Sami.;
"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet"--
Subjects: Cookbooks.; Cooking, Israeli.; Cooking, Middle Eastern.; Kosher food.;
© c2012., Appetite,
Available copies: 1 / Total copies: 1
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Results 51 to 60 of 95 | « previous |