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The plant-based power diet : 10 simple steps to a healthier, leaner, energetic you / by Beck, Leslie(Leslie C.);
Includes bibliographical references and index.
Subjects: Vegetarian cooking.; Vegetarianism.;
© 2013., Penguin Canada,
Available copies: 1 / Total copies: 1
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The vegetarian : a novel / by Han, Kang,1970-; Smith, Deborah,translator.; Han, Kang,1970-Ch'aesikjuŭija.English.;
Available copies: 0 / Total copies: 1
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Vegetarian India : a journey through the best of Indian home cooking / by Jaffrey, Madhur,1933-author.;
Subjects: Cookbooks.; Cooking, Indic.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Bosh! : simple recipes, amazing food, all plants / by Firth, Henry David,author.; Theasby, Ian,author.;
Subjects: Cookbooks.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Vegetables unleashed : a cookbook / by Andrés, José,1969-author.; Goulding, Matt,author.; Edwards, Peter Frank,author.;
Subjects: Cookbooks.; Recipes.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Make it meatless : 100 "meaty" recipes that taste just like the real thing / by Walia, Shreya,author.; DK Publishing, Inc.,publisher.;
Includes bibliographical references and index.""Make it Meatless" by Shreya Walia offers over 100 plant-based recipes that recreate popular meaty dishes using innovative ingredients like lion's mane, banana blossom, and king oyster mushrooms. Shreya's TikTok series has gained over 70 million views, appealing to both plant-based eaters and curious meat enthusiasts. Her recipes focus on achieving the realistic texture and appearance of meat without using processed substitutes. The book provides step-by-step instructions to transform ingredients such as mushrooms and tofu into dishes like Nashville Hot Chicken Tenders and Buffalo Burgers. With Shreya's guidance, you can enjoy comforting, meatless versions of your favorite meals"--
Subjects: Cookbooks.; Recipes.; Vegetarian cooking.;
Available copies: 0 / Total copies: 1
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HealthyGirl kitchen : 100+ plant-based recipes to live your healthiest life / by Brown, Danielle,1988-author.; DK Publishing, Inc.,publisher.;
Whether you're a practicing vegan or just interested in trying out more plant-based meals, this go-to cookbook with insanely easy, out-of-this-world delicious recipes will help you become the best version of yourself. Danielle Brown is the wildly popular vegan influencer behind HealthyGirl Kitchen, having created hundreds of recipes that are simple and approachable. These recipes will show you how to make nourishing meals that are free of animal products without making you feel like you're restricting yourself or missing out. Transitioning to a plant-based lifestyle can seem intimidating, but when you're in the HealthyGirl Kitchen, plant-based eating doesn't have to be complicated. This cookbook contains over 100 plant-based recipes that are 100% vegan, refined-sugar and flour free, gluten-free optional, and ridiculously easy to prepare. Pretty soon you'll be savoring these fresh meals and telling your healthy besties all about it.
Subjects: Cookbooks.; Recipes.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Healthy made simple : delicious, plant-based recipes ready in 30 minutes or less / by Mills, Ella,1991-author.;
I know we all want to feel healthier, more energized and nourished, but finding time for the healthy habits needed to do that is anything but easy, especially when you're juggling life's many other hectic demands! I'm on a mission to make living a healthy lifestyle easier for us all. I want to make eating well every day a joy and give you the tools you need to unlock a healthier life. In Healthy Made Simple, I'll show you that getting a nutritious, delicious meal on the table doesn't have to be hard-or take hours, with speedy recipes designed to inspire and empower you to take charge of your health. These vibrant, flavor-packed, plant-based recipes use no more than 10 easy-to-find ingredients and will be ready in 30 minutes or less, in just 5 simple steps.
Subjects: Cookbooks.; Recipes.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Plant-based health basics. by Reader's Digest Association.;
Subjects: Cookbooks.; Recipes.; Vegetarianism; Vegetarianism.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Vegetarian foods / by Townsend, Sue,1963-; Young, Caroline,1939-;
Includes bibliographical references (p. 44), Internet addresses and index.Presents a collection of meatless recipes from around the world, including walnut, fenugreek and yogurt soup from Iran, apple pancakes from the Netherlands, and pineapple curry from Sri Lanka. Also discusses the growing popularity of vegetarianism and how to maintain a balanced diet.LSC
Subjects: Vegetarian cookery; Cookery, International;
© c2009., Capstone Global Library,
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 159 |