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Mi cocina : recipes and rapture from my kitchen in México / by Martínez, Rick(Chef),author.; Fuller, Ren,illustrator.;
"An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by stunning on-site photography. In this beautifully personal tribute, Rick expresses Mexico's regionality through dishes like Oaxaca's Mole Coloradito (a rich pasilla chile sauce made with dried fruits, nuts, and seeds and sweetened with plantain and bittersweet chocolate) and Tacos de Capeados (cornmeal-battered fried fish tacos with papaya, tomatillo, and a spicy cream sauce) from coastal Baja. He delivers recipes based on his favorite home-tested version of each dish, veering from tradition when inspired-- like in the Tlayuda con Tasajo in which a flank steak is marinated with miso paste before being grilled and added to a large tostada topped with refried beans and queso Oaxaca. Rick always keeps accessibility in mind when speaking to the availability of ingredients such as chiles, spices, and herbs-he often calls for or talks about what is traditional and provides substitutions and replacements when needed. In addition to the captivating recipes, Rick includes essays on topics like the migration and culinary influence of people from the Middle East and China to Mexico, and his experiences of finding welcomeness, support, and a feeling of belonging in his new home in Mazatlán. The collective result is touching, transportive, and delicious"--
Subjects: Cookbooks.; Recipes.; Cooking, Mexican.;
Available copies: 1 / Total copies: 1
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All the parts we exile : a memoir / by Nozari, Roza,author.;
"From a queer Muslim woman and artist, a generous, insightful memoir that traces her journey toward radical self-acceptance and of exile from her ancestral home. As the youngest of three daughters, and the only one born in Canada soon after her parents' emigration from Iran, Roza Nozari began her life hungry for a sense of belonging. From her early years, she shared a passion for Iranian cuisine with her mother and craved stories of their ancestral home. Eventually they visited and she fell in love with its sights and smells, and with the warm embrace of their extended family. Yet Roza sensed something was amiss with her mother's happy, well-rehearsed story of their original departure. As Roza grew older, this longing for home transformed into a desire for inner understanding and liberation. She was lit up by the feminist texts in her women's studies courses, and shared radical ideas with her mother -- who in turn shared more of her past, from protesting for the Islamic revolution to her ambivalence about getting married. In this memoir, Roza braids the narrative of her mother's life together with her own on-going story of self, as she arrives at, then rejects, her queer identity, eventually finds belonging in queer spaces and within queer Iranian histories, and learns the truth about her family's move to Canada. All the Parts We Exile is a memoir of dualities: mother and daughter, home and away, shame and self-acceptance, conflict and peace, love and pain -- and the stories that exist within and between them. In sharp, emotionally honest and funny prose, Roza tenderly explores the grief around the parts we exile and the joy of those we hold close in order to be true to our deepest selves"-- Provided by publisher.
Subjects: Biographies.; Autobiographies.; Personal narratives.; Nozari, Roza.; Illustrators; Iranians; Mothers and daughters; Self-acceptance.; Muslim sexual minorities;
Available copies: 1 / Total copies: 1
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Cooking for Picasso : a novel / by Aubray, Camille,author.;
"For readers of Paula McLain, Nancy Horan, and Melanie Benjamin, this captivating novel is inspired by a little-known interlude in the artist's life. The French Riviera, spring 1936: It's off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the kitchen of their family-owned Cafe Paradis. A mysterious new patron who's slipped out of Paris and is traveling under a different name has made an unusual request--to have his lunch served to him at thenearby villa he's secretly rented, where he wishes to remain incognito. Pablo Picasso is at a momentous crossroads in his personal and professional life--and for him, art and women are always entwined. The spirited Ondine, chafing under her family's authority and nursing a broken heart, is just beginning to discover her own talents and appetites. Her encounter with Picasso will continue to affect her life for many decades onward, as the great artist and the talented young chef each pursue their own passions and destiny. New York, present day: Celine, a Hollywood makeup artist who's come home for the holidays, learns from her mother, Julie, that Grandmother Ondine once cooked for Picasso. Prompted by her mother's enigmatic stories and the hint of more family secrets yet to be uncovered, Celine carries out Julie's wishes and embarks on a voyage to the very town where Ondine and Picasso first met. In the lush, heady atmosphere of the Côte d'Azur, and with the help of several eccentric fellow guests attending a rigorous cooking class at her hotel, Celine discovers truths about art, culture, cuisine, and love that enable her to embrace her own future. Featuring an array of both fictional characters and the French Riviera's most famous historical residents,set against the breathtaking scenery of the South of France, Cooking for Picasso is a touching, delectable, and wise story, illuminating the powers of trust, money, art, and creativity in the choices that men and women make, as they seek a path toward love, success, and joie de vivre."--
Subjects: Biographical fiction.; Picasso, Pablo, 1881-1973; Women cooks; Cooking;
Available copies: 1 / Total copies: 1
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Cuisine et Vins de France - Hors-Série
Mode of access: Internet.
Subjects: Food & Drinks ;
© , Groupe Marie Claire
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Les redoutables croquins / by Brisset des Nos, Élisabeth,1987-; Trudel Bellemare, Paule.;
Dès 4 ans.LSC
Subjects: Fruits; Légumes; Cuisine (Fruits); Cuisine (Légumes); Fruit; Vegetables; Cooking (Fruit); Cooking (Vegetables);
Available copies: 1 / Total copies: 1
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Recettes de fête / by Thomas, Bill.;
LSC
Subjects: Fêtes d'enfants; Cuisine; Children's parties; Cooking;
© c2002., Groupe Beauchemin,
Available copies: 1 / Total copies: 1
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Une soupe abracadabrante! / by Chartrand, Lili.; Battuz, Christine.;
LSC
Subjects: Histoires rimées.; Stories in rhyme.; Cuisine; Soupes; Abécédaires.; Cooking; Soups; Alphabet books.;
Available copies: 1 / Total copies: 1
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Festins de famille / by Thomas, Bill.;
LSC
Subjects: Festivals; Familles; Cuisine des jours de fête; Festivals; Families; Holiday cooking;
© c2002., Groupe Beauchemin,
Available copies: 1 / Total copies: 1
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Albertine Petit-Brindamour déteste les choux de Bruxelles / by Renaud, Anne,1957-; Duhameau, Élodie,1983-;
LSC
Subjects: Habitudes alimentaires; Choux de Bruxelles; Cuisine (Choux de Bruxelles); Food habits; Brussels sprouts; Cooking (Brussels sprouts);
Available copies: 1 / Total copies: 1
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La journée pizza / by Potters, Rebecca.; Allard, Isabelle.; Astley, Neville.; Baker, Mark,1959-;
LSC
Subjects: Téléromans.; Radio and television novels.; Peppa Pig (Personnage fictif); Peppa Pig (Fictitious character); Porcs; Pizza; Cuisine; Familles; Swine; Pizza; Cooking; Families;
Available copies: 2 / Total copies: 2
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