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- Here we go again : recipes and inspiration to level up your leftovers / by Thiessen, Tiffani,1974-author.; Holtzman, Rachel,author.;
"Let's face it, leftovers are a reality for those of us making weeknight suppers. And not only can eating the same thing twice or even three times a week become a snooze, but sometimes even that plan can be foiled if some people, who shall go nameless (*cough* the kids *cough*) weren't big fans the first time around. Leftovers can be so much more than the sum of their parts. Yesterday's dinner, last week's baking experiment, snack drawer remnants, and cheese drawer bits and bobs are all an opportunity to create something new and delicious. And don't even get me started on the holidays-they're a leftovers goldmine! Here We Go Again is dedicated to the recipes your leftovers deserve, whether they're the classics in your rotation, the dishes that maybe didn't hit the spot the first time around, or those last-ditch meal efforts you throw at your kids, only to have half the macaroni still left in the pot. They're also perfect for ingredients that would otherwise be trash-bound-those carrots threatening to go soft, the bunches of kale from the overenthusiastic farmers' market haul, that half a loaf of bread getting harder by the day, the nubbins of cheese that don't seem good for anything other than late-night snacking. Or the dreaded 1 cup of sour cream or buttermilk inevitably left in the back of the fridge from when you made something else with it. I refuse to let rich dairy goodness go to waste! Or maybe it's the chicken breasts or steaks you stocked up on when they were on sale and are now sitting in your freezer, waiting for an invitation to be used. And of course, it's all the food staring back at you from your fridge after a holiday meal (and worked way too hard on to throw away!) These are the dishes that we need right now-and in so many ways. We need to get food on the table, every meal, every day. We need to use the food that we have because we don't always know when we'll get to the store or how much we need to make our budget stretch. And above all else-especially now-we need to take care of ourselves and our families with food that tastes good"--- Subjects: Cookbooks.; Recipes.; Cooking (Leftovers);
- Available copies: 1 / Total copies: 1
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- Home and away / by Sundin, Mats,1971-author.; Stuart, Amy,1975-author.;
"When Mats Sundin was selected first overall by the floundering Quebec Nordiques in 1989, few knew what to make of the selection. The franchise was struggling, finding themselves in last place with the first overall pick three times (Sundin, Owen Nolan, Eric Lindros). How could a Swede, thought to be soft thanks to the media at the time, lead one of hockey's worst franchises out of the shadows? Quebec never found out. Despite a few short stellar years in Quebec, the enigmatic Sundin was shipped off to the Toronto Maple Leafs in a deal that included former captain Wendel Clark. There, the tall, lanky, unpretentious, and warm European found himself immersed in the fiery cauldron of the Toronto faithful. How did Sundin feel about the trade? About his new city? About taking on the mantle of the captainship? The boy from outside Stockholm became a man in Toronto. Here, he shares for the first time what it was like for him to bounce from franchise to franchise until he found his new home with the Maple Leafs. Sundin grew into a superstar, and the humble hero became a fan favourite, always giving his time to the youngest in the crowd. He shares in these pages stories he's never told anyone about his life in hockey, about how the quiet and thoughtful centre became the nucleus of a Leafs team on the verge of a Stanley Cup final appearance that never came. But Sundin's leadership won over a tough team of stars and an even tougher group of fans to become one of the most popular Maple Leafs of all time. What really happened in the dressing room over the years? How did Sundin interact with teammates, foes, and family? What was it like to play with Tie Domi, Gary Roberts, Curtis Joseph, and others? How did he feel about being part of a team with such high expectations? How did he survive in an ecosphere of violence with his game full of finesse? What made Mats Sundin who he was on the ice, and the man he has now become? He talks for the first time about what it was like to leave Toronto for Vancouver and to return "home" to Toronto for the first time, illuminating his backstory and the new story of how he became the reluctant leader. Why did he wear the #13? (You'll have to read the book to find out.) What's it like to be a huge fish in a small pond in Stockholm after his stellar NHL career? What do his kids think of their dad and his success? Sundin tells all with equal amounts of class and humour."--- Subjects: Biographies.; Autobiographies.; Sundin, Mats, 1971-; Toronto Maple Leafs (Hockey team); Hockey players; Hockey players;
- Available copies: 1 / Total copies: 1
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- Amarela. by Hayato Saito, André,film director.; Hamanaka, Carolina,actor.; Uehara, Melissa,actor.; Oshiro, Ricardo,actor.; Salaud Morisset (Firm),dst; Kanopy (Firm),dst;
Carolina Hamanaka, Melissa Uehara, Ricardo OshiroOriginally produced by Salaud Morisset in 2024.On the day of the World Cup final between Brazil and France, Erika Oguihara, a Japanese-Brazilian teenager who rejects her family traditions, experiences a violence that seems invisible and plunges into a painful sea of emotions.Mode of access: World Wide Web.- Subjects: Feature films.; Foreign films.; Motion pictures.; Drama.; Short films.; Motion pictures--Latin America.; Motion pictures--Brazil.;
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- She Chef. by Wetzel, Gereon,film director.; Liebheit, Melanie,film director.; Magnet Film (Firm),dst; Kanopy (Firm),dst;
Originally produced by Magnet Film in 2022.The portrait of a young chef and recent culinary world cup winner Agnes on her journey to mastery through some of the most outstanding restaurants in the world. The self-confident twentysomething has finished her apprenticeship at Austria’s top-restaurant Steirereck and joined the Austrian national team of cooking as the first and only woman amongst all men to win the 2018 culinary world cup with her team. Follow Agnes' ambitious journey and track her way to becoming a top-chef from the very beginning. SHE CHEF allows the filmmakers to dig deep into very different cultures of cooking and give detailed insights into the ways of working in today’s most interesting restaurants far beyond the well- known celebrity hype.Mode of access: World Wide Web.- Subjects: Documentary films.; Social sciences.; Food industry and trade.; Instructional films.; Agriculture.; Science.; Computer science.; Gender identity.; Documentary films.; Women's studies.;
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- Hema Hema: Sing Me a Song While I Wait. by Norbu, Khyentse,film director.; Lhamo, Sadon,actor.; Leung Chiu-wai, Tony,actor.; Dorji, Tshering,actor.; Zhou, Xun,actor.; Dekanalog (Firm),dst; Kanopy (Firm),dst;
Sadon Lhamo, Tony Leung Chiu-wai, Tshering Dorji, Xun ZhouOriginally produced by Dekanalog in 2016.A man enters a clearing, dons a mask, plays a flute, and waits. He is soon joined by other masked people carrying machetes, spears, and bows. They take him to a place deep in the jungle where a ceremony is about to commence, and an elder explains the rules. The ritual takes place once every 12 years. It begins with the full moon, and no one may leave until the new moon rises. Identities beneath the masks must not be revealed. "You are here to prepare for the gap between death and birth," the elder explains. "You are here to find out who you really are."Self-discovery lies at the heart of this mesmerizing film from Khyentse Norbu (The Cup, Travellers and Magicians). The Bhutanese lama and filmmaker, recognized by Tibetan Buddhists as the third incarnation of the founder of Khyentse lineage, imbues his films with a rare spiritual wisdom — though not at the expense of the traditional movie-going pleasures of spectacle, character, and suspense. Inspired by the concept of the bardo, a state through which departed souls pass before entering their next incarnation, HEMA HEMA: SING ME A SONG WHILE I WAIT is a colorful plunge into a world where ancient rites can summon our noblest and our basest instincts. Anonymity is intoxicating, the elder warns the participants, and can provoke reckless action. Indeed, between dazzling displays of ritual dance we will witness thievery, violation, and even murder. Can there be such a thing as justice in this self-contained world beholden to the ceremonial rules? As it draws nearer to its climax, HEMA HEMA reveals insights into human nature and how it manifests, not just in the wild, but also in the modern world of endless distraction.Mode of access: World Wide Web.- Subjects: Feature films.; Foreign films.; Motion pictures.; Drama.; Buddhism.; Detective and mystery films.; Motion pictures--Asia.;
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Results 151 to 155 of 155 | « previous