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Craveworthy baking : delicious dairy-free and gluten-free cakes, cookies, breads, and more / by Cochran, Danielle,author.;
Includes bibliographical references and index."In Craveworthy Baking, you'll find dairy-free, gluten-free recipes every bit as good as baked goods with dairy and gluten-no compromises"--
Subjects: Cookbooks.; Recipes.; Baking.; Gluten-free diet; Milk-free diet.;
Available copies: 1 / Total copies: 1
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Milk! : a 10,000-year food fracas / by Kurlansky, Mark,author.;
Includes bibliographical references and index.According to the Greek creation myth, we are so much spilt milk: a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than ten thousand years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself. Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization. Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.
Subjects: Dairy products; Dairy products industry; Milk;
Available copies: 1 / Total copies: 1
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Danielle Walker's against all grain celebrations : a year of gluten-free, dairy-free, and paleo recipes for every occasion / by Walker, Danielle(Chef),author.; Kunkel, Erin,photographer.;
Subjects: Cookbooks.; High-protein diet; Holiday cooking.; Prehistoric peoples;
Available copies: 1 / Total copies: 1
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The allergen-free baker's handbook : how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame / by Pascal, Cybele.;
Includes Internet addresses (p. 177-182) and indexes.LSC
Subjects: Food allergy; Gluten-free diet; Wheat-free diet; Celiac disease; Milk-free diet; Egg-free diet; Desserts.; Cake.; Pastry.; Baked products.; Baking.;
© c2009., Celestial Arts,
Available copies: 1 / Total copies: 1
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Bakerita : 100+ no-fuss gluten-free, dairy-free, and refined sugar-free recipes for the modern baker / by Conners, Rachel,author.; Goodbody, Mary,author.;
"Amazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugar-free desserts from the popular Bakerita blog"--
Subjects: Cookbooks.; Recipes.; Baking.; Desserts.; Gluten-free diet;
Available copies: 1 / Total copies: 1
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Pure delicious : more than 150 delectable allergen-free recipes without gluten, dairy, eggs, soy, peanuts, tree nuts, shellfish, or cane sugar / by Christo, Heather,author.;
Subjects: Cookbooks.; Food allergy;
Available copies: 1 / Total copies: 1
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Joyous detox : your complete plan and cookbook to be vibrant every day : 100 gluten-free, dairy-free, refined sugar-free, detox-friendly recipes / by McCarthy, Joy(Nutritionist),author.;
Subjects: Cookbooks.; Detoxification (Health); Dietetics.; Nutrition.; Cooking (Natural foods);
Available copies: 1 / Total copies: 1
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Danielle Walker's healthy in a hurry : real life, real food, real fast : gluten-free, grain-free & dairy-free recipes / by Walker, Danielle(Chef),author.; Pick, Aubrie,photographer.;
"These recipes and techniques will change the way you think about healthy food. It truly can be prepared without a lot of stress and everything is so tasty that you'll want to serve these dishes to your family or whole community-whether they eat a standard diet or one that's gluten-free, dairy-free, or otherwise allergy-free!"--
Subjects: Cookbooks.; Recipes.; Health.; Prehistoric peoples; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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The nourished kitchen : farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas / by McGruther, Jennifer.;
Includes Internet addresses and index.LSC
Subjects: Cooking, American.; Cooking (Natural foods); Nutrition.; Cookbooks.;
© [2014?], Ten Speed Press,
Available copies: 1 / Total copies: 1
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Ready or not! : 150+ make-ahead, make-over, and make-now recipes by Nom nom paleo / by Tam, Michelle,author.; Fong, Henry,author.;
Subjects: Cookbooks.; High-protein diet; Gluten-free diet; Cooking (Natural foods); Prehistoric peoples;
Available copies: 1 / Total copies: 1
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Results 21 to 30 of 85 | « previous |