Results 31 to 40 of 86 | « previous | next »
- Ready or not! : 150+ make-ahead, make-over, and make-now recipes by Nom nom paleo / by Tam, Michelle,author.; Fong, Henry,author.;
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- Subjects: Cookbooks.; High-protein diet; Gluten-free diet; Cooking (Natural foods); Prehistoric peoples;
- Available copies: 1 / Total copies: 1
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- Life in a farming community / by Flatt, Lizann.;
Includes bibliographical references (p. 32), Internet addresses and index.LSC- Subjects: Farm life; Dairying; Farmers;
- © c2010., Crabtree Pub.,
- Available copies: 1 / Total copies: 1
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- Food : what the heck should I cook? / by Hyman, Mark,author.;
The companion cookbook to Dr. Hyman's New York Times-bestselling Food: What the Heck Should I Eat? features more than 100 delicious and nutritious recipes for weight loss and lifelong health.- Subjects: Cookbooks.; Recipes.; Cooking, (Natural foods); Reducing diets;
- Available copies: 1 / Total copies: 1
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- Buck naked kitchen : radiant and nourishing recipes to fuel your health journey / by Buck, Kirsten,author.; Urban, Melissa,writer of foreword.;
"Beautiful and delicious gluten-free, grain-free, and dairy-free recipes, fully endorsed by Whole30."--Amazon.ca.- Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Gluten-free diet; Milk-free; Low-carbohydrate diet; Diet therapy.;
- Available copies: 1 / Total copies: 1
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- Allergy-free cooking for kids : more than 90 yummy savories & sweets. -- by Sterling Publishing Company.;
LSC- Subjects: Gluten-free diet; Milk-free diet; Egg-free diet; Cookbooks.;
- © c2014., Sterling Pub.,
- Available copies: 1 / Total copies: 1
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- The keto for one cookbook : 100 delicious make-ahead, make-fast meals for one (or two) that make low-carb simple and easy / by Carpender, Dana,author.;
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- Subjects: Cookbooks.; Recipes.; Ketogenic diet.; Cooking for one.; Low-carbohydrate diet;
- Available copies: 1 / Total copies: 1
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- Welcome to the farm : how-to wisdom from the Elliott homestead / by Elliott, Shaye,author.;
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- Subjects: Agriculture.; Country life.;
- Available copies: 1 / Total copies: 1
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- Home fermentation : a starter guide / by Green, Katherine(Food writer);
Includes bibliographical references (pages 219-220), Internet addresses and index.A quick fermentation education. Let's get cultured ; The starter kitchen ; Sauerkraut : your first ferment -- The recipes. Vegetables ; Fruits ; Dairy ; Grains and breads ; Condiments and vinegars ; Beverages.Packed with nutritious bacteria and probiotics that aid in digestion, sauerkraut, kimchi, kombucha, kefir, and other ferments provide a fun and delicious way to get the most from your food. Katherine Green guides you step-by-step through the process of preparing these popular fermented foods right in your own kitchen.LSC- Subjects: Fermentation.; Fermented foods.; Food; Canning and preserving.;
- Available copies: 1 / Total copies: 1
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- Fermenting for dummies / by Wasserman, Marni,author.; Jeanroy, Amy,author.;
Provides step-by-step information for cooks, homesteaders, farmers and food lovers of any kind who want to develop a deeper understanding and appreciation for one of the oldest forms of food preservation: fermenting. Includes 100+ recipes.- Subjects: Cookbooks.; Recipes.; Fermentation.; Fermented foods.; Food; Cooking.;
- Available copies: 1 / Total copies: 1
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- Eat your heart out : all-fun, no-fuss food to celebrate eating clean / by Oz, Daphne,author.;
An Emmy Award-winning cooking show cohost helps parents with busy lives to eat clean and enjoy mealtime through 150 delicious, simple recipes that are gluten-free, have limited dairy, and no added sugar.- Subjects: Cookbooks.; Recipes.; Cooking (Natural foods);
- Available copies: 1 / Total copies: 1
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Results 31 to 40 of 86 | « previous | next »