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Snowflake : a novel / by Nealon, Louise,author.;
Eighteen-year-old Debbie was raised on her family's rural dairy farm, forty minutes and a world away from Dublin. She lives with her mother, Maeve, a skittish woman who takes to her bed for days on end, claims not to know who Debbie's father is, and believes her dreams are prophecies. Rounding out their small family is Maeve's brother Billy, who lives in a caravan behind their house, drinks too much, and likes to impersonate famous dead writers online. Though they may have their quirks, the Whites' fierce love for one another is never in doubt. But Debbie's life is changing. Earning a place at Trinity College Dublin, she commutes to her classes a few days a week. Outside the sheltered bubble of her childhood for the first time, Debbie finds herself both overwhelmed and disappointed by her fellow students and the pace and anonymity of city life. While the familiarity of the farm offers comfort, Debbie still finds herself pulling away from it. Yet just as she begins to ponder the possibilities the future holds, a resurgence of strange dreams raises her fears that she may share Maeve's fate. Then a tragic accident upends the family's equilibrium, and Debbie discovers her next steps may no longer be hers to choose.
Subjects: Bildungsromans.; Domestic fiction.; Teenage girls; College students; Dysfunctional families; Life change events; Depression, Mental; Self-realization in women; Dairy farms;
Available copies: 1 / Total copies: 1
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Life in a farming community / by Flatt, Lizann.;
Includes bibliographical references (p. 32), Internet addresses and index.LSC
Subjects: Farm life; Dairying; Farmers;
© c2010., Crabtree Pub.,
Available copies: 1 / Total copies: 1
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Food : what the heck should I cook? / by Hyman, Mark,author.;
The companion cookbook to Dr. Hyman's New York Times-bestselling Food: What the Heck Should I Eat? features more than 100 delicious and nutritious recipes for weight loss and lifelong health.
Subjects: Cookbooks.; Recipes.; Cooking, (Natural foods); Reducing diets;
Available copies: 1 / Total copies: 1
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Buck naked kitchen : radiant and nourishing recipes to fuel your health journey / by Buck, Kirsten,author.; Urban, Melissa,writer of foreword.;
"Beautiful and delicious gluten-free, grain-free, and dairy-free recipes, fully endorsed by Whole30."--Amazon.ca.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Gluten-free diet; Milk-free; Low-carbohydrate diet; Diet therapy.;
Available copies: 0 / Total copies: 1
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Allergy-free cooking for kids : more than 90 yummy savories & sweets. -- by Sterling Publishing Company.;
LSC
Subjects: Gluten-free diet; Milk-free diet; Egg-free diet; Cookbooks.;
© c2014., Sterling Pub.,
Available copies: 1 / Total copies: 1
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The keto for one cookbook : 100 delicious make-ahead, make-fast meals for one (or two) that make low-carb simple and easy / by Carpender, Dana,author.;
Subjects: Cookbooks.; Recipes.; Ketogenic diet.; Cooking for one.; Low-carbohydrate diet;
Available copies: 1 / Total copies: 1
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Welcome to the farm : how-to wisdom from the Elliott homestead / by Elliott, Shaye,author.;
Subjects: Agriculture.; Country life.;
Available copies: 1 / Total copies: 1
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Home fermentation : a starter guide / by Green, Katherine(Food writer);
Includes bibliographical references (pages 219-220), Internet addresses and index.A quick fermentation education. Let's get cultured ; The starter kitchen ; Sauerkraut : your first ferment -- The recipes. Vegetables ; Fruits ; Dairy ; Grains and breads ; Condiments and vinegars ; Beverages.Packed with nutritious bacteria and probiotics that aid in digestion, sauerkraut, kimchi, kombucha, kefir, and other ferments provide a fun and delicious way to get the most from your food. Katherine Green guides you step-by-step through the process of preparing these popular fermented foods right in your own kitchen.LSC
Subjects: Fermentation.; Fermented foods.; Food; Canning and preserving.;
Available copies: 1 / Total copies: 1
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Fermenting for dummies / by Wasserman, Marni,author.; Jeanroy, Amy,author.;
Provides step-by-step information for cooks, homesteaders, farmers and food lovers of any kind who want to develop a deeper understanding and appreciation for one of the oldest forms of food preservation: fermenting. Includes 100+ recipes.
Subjects: Cookbooks.; Recipes.; Fermentation.; Fermented foods.; Food; Cooking.;
Available copies: 1 / Total copies: 1
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Eat your heart out : all-fun, no-fuss food to celebrate eating clean / by Oz, Daphne,author.;
An Emmy Award-winning cooking show cohost helps parents with busy lives to eat clean and enjoy mealtime through 150 delicious, simple recipes that are gluten-free, have limited dairy, and no added sugar.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods);
Available copies: 1 / Total copies: 1
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Results 31 to 40 of 85 | « previous |