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Everyday pasta : favorite pasta recipes for every occasion / by De Laurentiis, Giada; Pearson, Victoria; Food Network;
Subjects: Cookery (Pasta); Cookery, Italian; Quick and easy cookery;
© c2007., Clarkson Potter,
Available copies: 1 / Total copies: 1
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Discover oil painting : easy landscape painting techniques / by Pollard, Julie Gilbert,1947-;
LSC
Subjects: Landscape painting;
Available copies: 1 / Total copies: 1
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Windows 11 tips, tricks & shortcuts in easy steps / by Vandome, Nick,author.;
Subjects: Microsoft Windows (Computer file); Operating systems (Computers);
Available copies: 1 / Total copies: 1
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Android tablets for seniors in easy steps / by Vandome, Nick.;
Android Tablets for Seniors in Easy Steps looks at the range of devices available and their specifications and functionality. It also explains the Android operating system and how to use it on your tablet in terms of navigating around, performing all of your favorite tasks, getting online and turning your tablet into a mobile library and entertainment center.LSC
Subjects: Android (Electronic resource); Tablet computers.; Computers and older people.;
Available copies: 1 / Total copies: 1
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Rawmazing : over 130 simple raw recipes for radiant health / by Powers, Susan,1960-;
LSC
Subjects: Quick and easy cooking.; Raw foods.; Cookbooks.;
© c2012., Skyhorse Pub.,
Available copies: 1 / Total copies: 1
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30 easy ways to join the food revolution : a sustainable cookbook / by Hunter, Ollie,author.;
30 Ways to Join the Food Revolution is the first book of its kind to present sustainable eating with a fail safe 30-way recipe plan for readers to follow and cook from. Based on the simple principle that local ingredients equal the lowest possible carbon footprint, Ollie Hunter endeavours to eat sustainable, desirable and delicious food. Organized into four main chapters: Zero Waste, Organic and Seasonal, 50% of Produce within 30 Miles and What is Sustainability? From fresh soda bread and perfectly prepared scrambled eggs to zingy tomato and raspberry salad and a homemade paprika bean stew, you'll discover that maximum sustainability can also mean maximum flavour. The plan is packed with inspiration from international cuisines without the environmentally damaging air miles.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Sustainability.;
Available copies: 1 / Total copies: 1
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When I feel : easy yoga for big feelings / by Beliveau, Kathy,1962-; Holland, Jesse.; McLaughlin, Julie,1984-;
Introduces yoga poses and breathing practices for managing emotions.LSC
Subjects: Stories in rhyme.; Hatha yoga; Emotions in children; Exercise for children;
Available copies: 0 / Total copies: 1
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Simply Nigella / by Lawson, Nigella.; Oikawa, Keiko,photographer.;
An inspirational and practical cookbook from one of the world's bestselling cookbook writers. SIMPLY NIGELLA is about cooking food that makes our lives easier, the sort of cooking that can be incorporated into our daily lives and celebrated without any stress, food that will make everyone feel better, both in body and mind. In SIMPLY NIGELLA there will be 150 everyday recipes that are lighter and easy to prepare and cook, but also indulgent dishes for special occasions - the message is simple: balance is all!
Subjects: Cookbooks.; Comfort food.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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What's for dinner? : 358 dishes that make mealtime a snap. by Taste of Home Books,issuing body.;
Half the work of preparing dinner is deciding what to make. That's why the Team at Taste of Home created this must-have collection of quick, easy and family pleasing dinner ideas! Perfect for busy weeknights and weekend menus alike, the entrees found here will make it easier than ever to set the table with a homemade dish. Beat the question that's haunted family cooks for decades and savor incredible new tastes.
Subjects: Cookbooks.; Recipes.; Cooking.; Quick and easy cooking.; Suppers.;
Available copies: 1 / Total copies: 1
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Half baked harvest quick & cozy / by Gerard, Tieghan,author.;
"120+ recipes for delicious, soul-warming comfort food that comes together in a flash, to make you feel cozy any time of year. Author Tieghan Gerard is busier than ever -- always taking photographs, posting recipes, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor. Having cooked for her large family from a young age, Tieghan loves the feeling of sharing great food -- and now she wants to share that feeling with you. This collection leans into the comfort food she's known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you'll be feasting fast. Start your day with Maple Bacon Pancakes with Bourbon Maple Syrup, snack on Cheesy Roasted Shallot Bread, and make Garlic Butter Steak Bites with Bang Bang Sauce your family's new favorite. Enjoy delicious twists like Sheet Pan Mac & Cheese with All the Crispy Edges, and, of course, finish it all off with something sweet, like a Dark Chocolate Pistachio Cake with Cream Cheese Icing. Relying on basic ingredients and Tieghan's signature knack for making sauces and dressings that you'll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you've ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors -- and wanted it all right now -- Half Baked Harvest Quick & Cozy is for you"--
Subjects: Cookbooks.; Recipes.; Comfort food.; Quick and easy cooking.;
Available copies: 0 / Total copies: 1
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Results 231 to 240 of 1,632 | « previous |