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- Fermented foods for health : use the power of probiotic foods to improve your digestion, strengthen your immunity, and prevent illness / by Rawlings, Deirdre.;
Includes bibliographical references (p. 202), Internet addresses (p. 203) and index.LSC- Subjects: Probiotics.; Probiotics; Fermented foods;
- © 2013., Fair Winds Press,
- Available copies: 1 / Total copies: 1
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- Fermented probiotic drinks at home : make your own kombucha, kefir, ginger bug, jun, pineapple tepache, honey mead, beet kvass & more / by Evans, Felicity,author.; Evans, Felicity.Probiotic drinks at home.;
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- Subjects: Cookbooks.; Fermented beverages.; Lactic acid bacteria.; Probiotics.;
- Available copies: 1 / Total copies: 1
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- Kombucha, kefir & natural sodas : a simple guide for creating your own / by Lausecker, Nina,author.; Landaeus, Sebastian,author.; Japy, David,photographer.; translation of:Lausecker, Nina.Kéfir, kombucha & cie.English.;
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- Subjects: Cookbooks.; Recipes.; Kombucha tea.; Kefir.; Fermented beverages.;
- Available copies: 1 / Total copies: 1
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- DIY kombucha : sparkling homebrews made easy / by Potter, Andrea,1983-author.;
"The essential DIY book for fermented beverages. The author shows how to make kombucha and other fermented beverages from scratch, with basic equipment and ingredients, accessible terms and lots of visual references. She demystifies kombucha SCOBY, and thoroughly covers how to brew, flavor, control the fizz factor and care for the culture."--- Subjects: Handbooks and manuals.; Kombucha tea.; Fermented beverages.; Fermentation; Fermentation;
- Available copies: 1 / Total copies: 1
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- Sourdough : recipes for rustic fermented breads, sweets, savories, and more / by Owens, Sarah,1978-author.; Ngo, Ngoc Minh,photographer.;
Includes bibliographical references and index.- Subjects: Cookbooks.; Baking.; Cooking (Sourdough); Seasonal cooking.; Sourdough bread.;
- Available copies: 0 / Total copies: 1
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- The gut health cookbook : feel better from the inside out with over 60 recipes for digestive health and vitality / by Gulin, Dunja,author.; Gulin, Dunja.Fermented Foods for Vitality & Health.; Scott, Toby,photographer.;
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- Subjects: Cookbooks.; Cooking (Fermented foods); Cooking; Fermented foods.;
- Available copies: 1 / Total copies: 1
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- The urban homesteading cookbook : forage, farm, ferment and feast for a better world / by Nelson, Michelle Catherine,1979-author.;
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- Subjects: City and town life.; Cookbooks.; Cooking.; Sustainable living.;
- Available copies: 1 / Total copies: 1
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- The nourished kitchen : farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas / by McGruther, Jennifer.;
Includes Internet addresses and index.LSC- Subjects: Cooking, American.; Cooking (Natural foods); Nutrition.; Cookbooks.;
- © [2014?], Ten Speed Press,
- Available copies: 1 / Total copies: 1
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- The miracle of salt : recipes and techniques to preserve, ferment, and transform your food / by Duguid, Naomi,author.;
"Through stories, instructions, and over 100 recipes, Duguid illuminates the many foods born from the power of salt-charcuterie, butter, soy sauce, kimchi and sauerkraut, bacalao, and miso-unearthing their importance to their native cuisine and offering home-friendly recipes that highlight the nuances of salt's flavor"--- Subjects: Cookbooks.; Recipes.; Salt.; Salting of food.;
- Available copies: 1 / Total copies: 1
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- Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more / by Meredith, Leda.;
LSC- Subjects: Food; Canning and preserving.;
- © c2014., The Countryman Press,
- Available copies: 1 / Total copies: 1
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Results 11 to 20 of 37 | « previous | next »