Results 101 to 102 of 102 | « previous
- Girls Feels: Skin Deep. by Guellaty, Amel,film director.; Anjembe, Josza,film director.; Akoka, Lise,film director.; Weerheijm, Marit,film director.; Veltmayer, Sarah,film director.; Gernez, Angélique,actor.; Vos, Cecilia,actor.; Seri, Grace,actor.; Elvis Kemper, Nola,actor.; Plantinga, Richelle,actor.; Hannachi, Sarra,actor.; NQV Media (Firm),dst; Kanopy (Firm),dst;
Angélique Gernez, Cecilia Vos, Grace Seri, Nola Elvis Kemper, Richelle Plantinga, Sarra HannachiOriginally produced by NQV Media in 2016.Discover a deft and exhilarating array of girlhood tales that explore themes of sexuality, family grief, first kisses and the complexities of nationality. And whether it's a once in a lifetime television audition or a grueling boxing competition - for these young women the chance to shine is sometimes worth the risk.Never Forget, 2018, 10 min., NetherlandsChasse Royale, 2016, 28 min., FranceThe Blue White and Red of My Hair (Le bleu blanc rouge de mes cheveux), 2017, 21 min., FranceWhen Grey Is a Colour (Grijs is ook een kleur), 2016, 27 min., NetherlandsBlack Mamba, 2017, 20 min., TunisiaMode of access: World Wide Web.- Subjects: Feature films.; Foreign films.; Motion pictures.; Drama.; Motion pictures--Netherlands.; Coming-of-age films.; Motion pictures--Europe.;
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- She Chef. by Wetzel, Gereon,film director.; Liebheit, Melanie,film director.; Magnet Film (Firm),dst; Kanopy (Firm),dst;
Originally produced by Magnet Film in 2022.The portrait of a young chef and recent culinary world cup winner Agnes on her journey to mastery through some of the most outstanding restaurants in the world. The self-confident twentysomething has finished her apprenticeship at Austria’s top-restaurant Steirereck and joined the Austrian national team of cooking as the first and only woman amongst all men to win the 2018 culinary world cup with her team. Follow Agnes' ambitious journey and track her way to becoming a top-chef from the very beginning. SHE CHEF allows the filmmakers to dig deep into very different cultures of cooking and give detailed insights into the ways of working in today’s most interesting restaurants far beyond the well- known celebrity hype.Mode of access: World Wide Web.- Subjects: Documentary films.; Social sciences.; Food industry and trade.; Instructional films.; Agriculture.; Science.; Computer science.; Gender identity.; Documentary films.; Women's studies.;
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Results 101 to 102 of 102 | « previous