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Caribbean flavors for every season : 85 coconut, ginger, shrimp, and rum recipes / by Washington, Brigid,author.; Compton, Nina,writer of foreword.; Washington, Brigid.Coconut, ginger, shrimp, rum.;
"This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients!"--
Subjects: Cookbooks.; Recipes.; Cooking, Caribbean.; Seasonal cooking.;
Available copies: 1 / Total copies: 1
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Modern Mediterranean : easy, flavorful home cooking / by Marden, Melia.; Schaeffer, Lucy.;
LSC
Subjects: Cooking, Mediterranean.; Cookbooks.;
© 2013., Stewart, Tabori & Chang,
Available copies: 0 / Total copies: 1
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Flavorama : a guide to unlocking the art and science of flavor / by Johnson, Arielle,1990-author.; Redzepi, René,writer of foreword.;
Includes bibliographical references and index.Flavor goes way beyond "tasty" or "not tasty." It's sensation, it's chemistry, it's emotion, it's art. And understanding how flavor works is the quickest way to become a better, more creative, and more confident cook. Arielle Johnson is the kind of insatiable learner who explores flavor from every angle, as a scientist, at some of the world's best restaurants, and in her home kitchen. In 'Flavorama', she shares what she's learned with the rest of us, distilling chemistry, sensation, and craft into a few fundamental laws and patterns that are as simple to learn as they are powerful to use.
Subjects: Cookbooks.; Recipes.; Flavor.; Flavoring essences.; Food; Taste.;
Available copies: 1 / Total copies: 1
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Five-ingredient dinners : 100+ fast, flavorful meals /
In 'Five-Ingredient Dinners', test cooks share their favourite low-effort, high-reward complete weeknight dinners, most ready in an hour or less.
Subjects: Cookbooks.; Recipes.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Bobby at home : fearless flavors from my kitchen / by Flay, Bobby,author.; Banyas, Stephanie,author.; Jackson, Sally,1978-author.;
With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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Easy wins : 12 flavour hits, 125 delicious recipes, 365 days of good eating / by Jones, Anna(Food writer),author.; Russell, Matt(Photographer),photographer.;
Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini and more. She gives 125 all-new dishes that you will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae. And there's practical advice on how to season and flavour, plus plenty of ideas for invaluable vegetarian swaps.
Subjects: Cookbooks.; Recipes.; Cooking.; Flavor.; Quick and easy cooking.;
Available copies: 0 / Total copies: 1
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Vietnamese food any day : simple recipes for true, fresh flavors / by Nguyen, Andrea Quynhgiao,author.; Pick, Aubrie,photographer.;
Subjects: Cookbooks.; Recipes.; Cooking, Vietnamese.;
Available copies: 1 / Total copies: 1
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Cook simply, live fully : flexible, flavorful recipes for any mood / by Fahr, Yasmin,author.;
"What's for dinner?" It's a question we ask ourselves most nights -- pressed for time or groceries, searching through the fridge for inspiration. Dinner can be a time to unwind and connect with family or friends, but it can also feel like a chore. Recipe developer and cookbook author Yasmin Fahr gets it, and is here to help readers create nourishing meals even when real life seems to have other plans. In Cook Simply, Live Fully she offers 120 recipes for taking the grind out of dinnertime, with dishes that span the range of "too tired to chop vegetables" to "up for a challenge but please make it snappy."
Subjects: Cookbooks.; Recipes.; Dinners and dining.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Bobby Flay's Mesa Grill cookbook : explosive flavors from the Southwestern kitchen / by Flay, Bobby; Banyas, Stephanie.; Jackson, Sally.;
Superstar chef Flay shares 150 recipes for the bold Southwestern cuisine he cooks at his acclaimed flagship restaurant, Mesa Grill.
Subjects: Cookery, American;
© c2007., Clarkson Potter,
Available copies: 0 / Total copies: 1
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Eating out loud : bold Middle Eastern flavors for all day, every day / by Grinshpan, Eden,author.; Holtzman, Rachel,author.; Pick, Aubrie,photographer.;
Eden Grinshpan's accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In 'Eating Out Loud', Grinshpan introduces readers to a playful new take on Middle Eastern cuisine by mixing and matching simple, traditional ingredients in new ways. Grinshpan was born in Toronto, ON.
Subjects: Cookbooks.; Recipes.; Cooking, Middle Eastern.;
Available copies: 1 / Total copies: 1
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Results 11 to 20 of 178 | « previous |