Search:

Caribbean flavors for every season : 85 coconut, ginger, shrimp, and rum recipes / by Washington, Brigid,author.; Compton, Nina,writer of foreword.; Washington, Brigid.Coconut, ginger, shrimp, rum.;
"This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients!"--
Subjects: Cookbooks.; Recipes.; Cooking, Caribbean.; Seasonal cooking.;
Available copies: 1 / Total copies: 1
unAPI

Modern Mediterranean : easy, flavorful home cooking / by Marden, Melia.; Schaeffer, Lucy.;
LSC
Subjects: Cooking, Mediterranean.; Cookbooks.;
© 2013., Stewart, Tabori & Chang,
Available copies: 1 / Total copies: 1
unAPI

Five-ingredient dinners : 100+ fast, flavorful meals /
In 'Five-Ingredient Dinners', test cooks share their favourite low-effort, high-reward complete weeknight dinners, most ready in an hour or less.
Subjects: Cookbooks.; Recipes.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
unAPI

Bobby at home : fearless flavors from my kitchen / by Flay, Bobby,author.; Banyas, Stephanie,author.; Jackson, Sally,1978-author.;
With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
unAPI

Easy wins : 12 flavour hits, 125 delicious recipes, 365 days of good eating / by Jones, Anna(Food writer),author.; Russell, Matt(Photographer),photographer.;
Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini and more. She gives 125 all-new dishes that you will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae. And there's practical advice on how to season and flavour, plus plenty of ideas for invaluable vegetarian swaps.
Subjects: Cookbooks.; Recipes.; Cooking.; Flavor.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
unAPI

Vietnamese food any day : simple recipes for true, fresh flavors / by Nguyen, Andrea Quynhgiao,author.; Pick, Aubrie,photographer.;
Subjects: Cookbooks.; Recipes.; Cooking, Vietnamese.;
Available copies: 1 / Total copies: 1
unAPI

Cook simply, live fully : flexible, flavorful recipes for any mood / by Fahr, Yasmin,author.;
"What's for dinner?" It's a question we ask ourselves most nights -- pressed for time or groceries, searching through the fridge for inspiration. Dinner can be a time to unwind and connect with family or friends, but it can also feel like a chore. Recipe developer and cookbook author Yasmin Fahr gets it, and is here to help readers create nourishing meals even when real life seems to have other plans. In Cook Simply, Live Fully she offers 120 recipes for taking the grind out of dinnertime, with dishes that span the range of "too tired to chop vegetables" to "up for a challenge but please make it snappy."
Subjects: Cookbooks.; Recipes.; Dinners and dining.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
unAPI

Eating out loud : bold Middle Eastern flavors for all day, every day / by Grinshpan, Eden,author.; Holtzman, Rachel,author.; Pick, Aubrie,photographer.;
Eden Grinshpan's accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In 'Eating Out Loud', Grinshpan introduces readers to a playful new take on Middle Eastern cuisine by mixing and matching simple, traditional ingredients in new ways. Grinshpan was born in Toronto, ON.
Subjects: Cookbooks.; Recipes.; Cooking, Middle Eastern.;
Available copies: 1 / Total copies: 1
unAPI

The lost supper : searching for the future of food in the flavors of the past / by Grescoe, Taras,author.;
Includes bibliographical references and index.In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, 'The Lost Supper' is an exciting and globe-trotting account of ancient cuisines - from Neolithic wines to ancient Roman fish sauce - and why reviving the foods of the past is the key to saving the future. Taras Grescoe lives in Montreal, QC. From the author of 'Possess the Air'.
Subjects: Cookbooks.; Recipes.; Cooking; Diet; Food habits.; Food preferences.; Food;
Available copies: 1 / Total copies: 1
unAPI

The art of escapism cooking : a survival story, with intensely good flavors / by Lee, Mandy,author.;
"In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than 80 delicious Asian-inspired dishes with influences from around the world."--Provided by publisher.
Subjects: Cookbooks.; Recipes.; International cooking.; Cooking, Chinese.;
Available copies: 1 / Total copies: 1
unAPI