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Flavor / by Ghayour, Sabrina,author.;
'Flavor' contains over 100 simple, delicious, and crowd-pleasing recipes with a Middle Eastern twist, from bestselling Middle-Easter chef Sabrina Ghayour. From the author of 'Persiana Everyday'.
Subjects: Cookbooks.; Recipes.; Cooking, Middle Eastern.; International cooking.;
Available copies: 1 / Total copies: 1
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Chloe flavor : saucy, spicy, crunchy, vegan / by Coscarelli, Chloe,author.;
Subjects: Cookbooks.; Vegan cooking.;
Available copies: 1 / Total copies: 1
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Ottolenghi flavor / by Ottolenghi, Yotam,author.; Wigley, Tara,author.; Belfrage, Ixta,author.; Lovekin, Jonathan,photographer.;
In 'Ottolenghi Flavor', beloved chef Yotam Ottolenghi breaks down the three factors that create flavour in order to deliver more than 100 delicious and innovative recipes for cooking vegetables.
Subjects: Cookbooks.; Recipes.; Ottolenghi (Restaurant); Cooking.;
Available copies: 1 / Total copies: 1
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Flavor flours : a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours / by Medrich, Alice,author.; Klein, Maya,author.;
Subjects: Cookbooks.; Flour.;
Available copies: 1 / Total copies: 1
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Taste & Flavors
Mode of access: Internet.
Subjects: Food & Drinks ;
© , Hospitality Services
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Grow for flavor / by Wong, James,1981-author.; Ingram, Jason(Photographer),photographer.; Tobatron,illustrator.; Royal Horticultural Society (Great Britain);
Includes bibliographical references and index.
Subjects: Vegetable gardening.; Fruit-culture.;
Available copies: 1 / Total copies: 1
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Big Vegan Flavor : Techniques and 150 Recipes to Master Vegan Cooking. by Vora, Nisha.;
A groundbreaking and comprehensive vegan flavor biblewith 150 must-make recipesfrom the wildly popular home cook and creator behind Rainbow Plant LifeWith more than 2 million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook. Thats because of her flavor first philosophy. It's an approach shes honed from more than a decade creating plant-based dishes that just plain taste amazing, labels aside. Now shes created an essential, comprehensive guide that codifies the good principles of plant-based cooking for the first time, from how to coax the most out of your ingredients and essential flavor pairings, to how to achieve impossible-to-resist, must-have-more textures and embrace the myriad ways vegetables can be enjoyed: roasted, caramelized, braised, pampered in bold marinades and umami-rich sauces, and so much more. As Nisha explains, the creative possibilities are endless because of the rich variety in the plant-based kingdom and the infinite and exciting ways there are to achieve big flavor.This book illuminates not only the how, but the why of these fundamental principles so that anyone can boost their confidence and reach their full, plant-savvy potential in the kitchenwhether they like to rotate in a few veggie meals a week, or they are experienced home cooks looking for next-level, wow-worthy meals. With more than 150 globally-inspired recipes, easy flavor boosters that add crunch, depth, or pop to dishes, simple swaps for whatever youre craving or have on-hand, make ahead tips, and more, BIG VEGAN FLAVOR is packed with ideas and inspiration. Each recipe offers a quick tutorial: Dishes like Miso Butter-Seared King Oyster Scallops will teach you how to brine plants until perfectly tender. Chai-Spiced Custard Tart with Mango will open your eyes to the power of a good spice blend and a sweet-tangy, creamy-crunchy combo dessert. Or use Nishas favorite protein, grains, and sauce recipes to creLibrary Bound Incorporated
Subjects: COOKING / Reference; COOKING / Specific Ingredients / Vegetables; COOKING / Vegan;
Available copies: 0 / Total copies: 1
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Modern flavors of Arabia : recipes and memories from my Middle Eastern kitchen / by Husseini, Suzanne.; Tinslay, Petrina.;
Subjects: Cooking, Arab.;
© c2012., Appetite,
Available copies: 1 / Total copies: 1
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Nourish and Flourish: Flavors of the Season
Mode of access: Internet.
Subjects: Food & Drinks ; Health & Fitness;
© , Creative 3 Publishing
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Indian flavor every day : simple recipes and smart techniques to inspire / by Kaimal, Maya,author.; Kolenko, Eva,photographer.;
"Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal. In Indian flavor every day, Indian cooking authority Maya Kaimal proves it's possible to experience the joy of this cuisine with minimal time and a handful of special ingredients like ghee and dried chilis. She distills essential flavor -- building methods, like blending spices and tempering them in oil to release their essence, and applies these techniques to accessible, flexible ingredients any home cook has on hand. With many vegetarian, gluten-free, and wholesome, hearty offerings, Indian Flavor Every Day includes both simplified classic dishes and new twists. Recipes like Masala Roasted Chickpeas, tangy Fried Tomatoes and Spicy Onions, cozy Split Pea Coconut Dal, and deeply flavorful Malabar Shrimp Curry are designed to build your confidence and spark inspiration, so incredible new flavors can become an everyday pleasure. Embrace the simple tips in this book, purchase a few ingredients for your pantry, and Maya promises you will soon have a comfort level with Indian food you didn't know was possible"--
Subjects: Cookbooks.; Recipes.; Cooking, Indic; Cooking, Indic.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 178 |